The JB Prince M118 75 Mold is a professional-grade loaf pan designed specifically for bakery and pastry applications. Constructed from durable tinned steel, this brioche mold features a 2-7/8" diameter by 1-1/4" height, optimized for consistent baking and precise portion control in commercial kitchens. Its high-quality material ensures even heat distribution and long-term use, making it ideal for bakery production, pastry shops, and high-volume foodservice operations requiring precise mold sizing and reliable performance.
Top JB Prince M118 75 Features
The JB Prince M118 75 brioche mold provides bakery professionals with a robust, corrosion-resistant tool for consistent loaf shaping. Its tinned steel construction enhances heat conduction and facilitates easy cleaning, supporting efficient workflow. Designed for high-volume output, this mold simplifies portioning and ensures uniform crust formation. Its compact size makes it suitable for bench-mounted or handheld use, integrating seamlessly into bakery production lines and pastry preparation stations.
- Precise 2-7/8" diameter, 1-1/4" height for uniform brioche portions
- Durable tinned steel material resists corrosion and withstands frequent cleaning
- Even heat conduction ensures consistent baking results
- Pack of 12 molds streamlines large-scale bakery processes
- Compact, cake pan style design suits countertop and workstation placement
Ideal for bakery production, pastry labs, or high-volume commercial kitchens requiring reliable brioche shaping tools.
JB Prince M118 75 Technical Specs
The JB Prince M118 75 brioche mold is engineered for professional bakery settings, featuring a steel construction with dimensions of 2-7/8" in diameter and 1-1/4" high. It weighs approximately 1.72 lbs, offering a sturdy yet manageable tool for repetitive use. The tinned finish enhances corrosion resistance and facilitates cleaning. Designed for oven use, it operates within standard baking temperature ranges, ensuring consistent results. With no electrical requirements, this mold integrates effectively into existing bakery workflows and countertop setups. Its food-safe steel material supports hygiene standards and ease of maintenance, while the pack of 12 molds optimizes throughput in high-demand settings.
- Dimensions: 2-7/8" diameter x 1-1/4" height
- Material: Tinned steel, corrosion-resistant
- Weight: 1.72 lbs per mold
- Capacity: Suitable for individual brioche portions
- Packaging: 12 molds per pack for bulk bakery use
- Temperature Range: Oven safe for standard baking temperatures
- Electrical Compatibility: None required
- Construction & Finish: Steel with corrosion-resistant tin coating
- Cleaning Method: Hand wash with mild detergent, dishwasher safe
- Durability Traits: Resistant to rust, designed for frequent reuse
- Usage Scenario: Bakery bench or countertop baking stations
What is a commercial brioche mold?
A commercial brioche mold is a professional baking tool used for shaping and baking uniform brioche or similar bread products in high-volume settings. Made from food-safe materials like steel or aluminum, these molds are designed to withstand high oven temperatures and frequent use. The JB Prince M118 75 mold, with its precise dimensions and durable tin-coated steel, is ideal for bakery production, pastry shops, and restaurant kitchens that require consistent portioning and shape retention. Installed in bakery production lines or countertop stations, it supports efficient workflow and quality assurance in medium-volume bakery operations.
Top brioche molds for bakery production in foodservice environments
Top commercial brioche molds offer robust construction, precise sizing, and ease of maintenance for bakery and pastry tasks. JB Prince M118 75 molds are built with high-quality tinned steel, suitable for medium-volume bakery production, and support consistent, uniform baking results in professional kitchens.
- Operation Type — suitable for bakery workshops and pastry stations
- Kitchen Type — optimized for commercial bakery and pastry kitchens
- Foodservice Category — tailored for bakery and pastry demand
- Workload Qualifier — moderate throughput environments
- Use Case — brioche, bread shaping, and portion control
Why Choose JB Prince M118 75?
JB Prince M118 75 offers a professional-grade brioche mold with a durable tin-coated steel body designed for consistent baking and easy cleaning. Its precise dimensions and bulk pack of 12 molds streamline bakery workflows, making it ideal for high-efficiency pastry production and bakery operations that demand reliability and performance beyond standard molds.
- Compact design with 2-7/8" diameter fits tight bakery stations
- Corrosion-resistant steel enhances longevity and sanitation
- Pack of 12 supports high-volume bakery output
- Even heat conduction guarantees uniform baking results
- Use in countertop, bench-mounted, or automated bakery lines
