The JB Prince M118 60 Mold is a commercial-grade brioche mold designed for precise baking applications within professional kitchens. Crafted from durable tinned steel, this loaf pan features a 2-3/8" diameter and a 1" height, optimized for consistent portioning of brioche dough. It is specifically engineered for commercial bakery and pastry environments requiring uniformity, ease of cleaning, and reliable performance in high-volume production settings.
Top JB Prince M118 60 Features
This brioche mold enables precise dough shaping and portion control, with robust tinned steel construction ensuring durability and ease of maintenance. Its standard size facilitates seamless integration with commercial baking equipment, supporting streamlined workflow in bakery service and pastry production. Designed for ease of handling and cleaning, it provides consistent results for high-volume baking operations focused on quality and efficiency.
- Functionality: Precise dough shaping for uniform brioche portions
- Durability Traits: Constructed from corrosion-resistant tinned steel for long-term use
- Ease of Maintenance: Surface allows effortless cleaning and dishwasher compatibility
- Application Fit: Suitable for bakery molds, countertop baking, and pastry prep
- Workflow Integration: Compatible with standard baking trays for efficient production
Ideal for commercial bakery operations requiring consistent brioche production.
JB Prince M118 60 Technical Specs
The JB Prince M118 60 brioche mold is manufactured from high-quality tinned steel, measuring 2-3/8 inches in diameter and 1 inch in height. Its construction ensures resistance to corrosion, suitable for frequent use in busy bakery environments. The mold weighs approximately 1 pound, supporting ergonomic handling and ease of storage. It is designed to withstand standard baking temperatures while facilitating uniform heat distribution. This mold comes in a traditional finish that complements professional kitchen aesthetics and is compatible with standard cleaning protocols for food safety and sanitation. It typically ships within 1 to 2 days, packaged in a pack of 12, making it a reliable choice for mid-volume bread and pastry production.
- Material: Tinned steel for corrosion resistance and durability
- Dimensions: 2-3/8" diameter x 1" height
- Weight: 1 lb per mold, shipped in 12-pack
- Temperature Range: Suitable for typical baking temperatures
- Finish: Tinned surface for food safety and cleaning efficiency
- Shipping: Typically ships in 1-2 days
What is a commercial brioche mold?
A commercial brioche mold is a professional baking accessory made from durable materials such as tinned steel, designed to shape dough into uniform loaves for bakery production. Specifically, the JB Prince M118 60 mold features a 2-3/8" diameter and 1" height, ideal for portioning brioche dough consistently. Used extensively in bakery and pastry establishments, this mold facilitates high-volume, consistent product output, ensuring uniform loaf dimensions and presentation while supporting efficient cleaning and storage within commercial kitchen environments.
Top brioche molds for bakery and pastry production
Designed for medium-volume bakery environments, the JB Prince M118 60 brioche mold offers an industrial-grade solution for consistent dough shaping. Its sturdy tinned steel construction and precise sizing make it ideal for commercial kitchen applications focused on uniformity and efficiency in high-volume bread and pastry operations.
- Operation in bakery production lines for consistent loaf shaping
- Suitable for compact commercial spaces with limited storage
- Optimized for bread and pastry baking categories
- Supports moderate throughput for mid-volume bakery workflows
- Ideal for bakery prep stations and countertop baking setups
Why Choose JB Prince M118 60?
The JB Prince M118 60 brioche mold stands out for its reliable tinned steel build, ensuring long-term durability and resistance to corrosion common in commercial bakery settings. Its precise dimensions and straightforward cleaning process support consistent product quality, while its compact design enhances workflow efficiency in busy kitchens. This model elevates bakeries by providing dependable, restaurant-ready brioche loaf shaping with minimal maintenance.
- Manufactured with high-quality tinned steel for longevity
- Compact footprint integrates seamlessly into bakery prep areas
- Design tailored for quick, uniform dough portioning
- Supports high-volume baking with easy cleaning routines
- Optimized for bakery and pastry production workflows
