The JB Prince M118 100 Mold is a professional-grade commercial bakeware component designed specifically for creating brioche loaves. This 4-inch diameter by 1-1/2-inch height mold is constructed from durable tinned steel, offering excellent heat conduction and antioxidant protection, making it suitable for high-volume bakery operations, pastry kitchens, and restaurant baking programs. Its precise dimensions and material finishing facilitate uniform baking and easy release of baked goods, ensuring consistent quality in professional settings. Engineered for industrial use, the mold is optimized for repetitive cycles and robust cleaning routines, supporting food safety standards and kitchen efficiency. The M118 100 mold's technical specifications include a 4” diameter x 1-1/2” height profile, with a weight of approximately 2.92 lbs, providing a stable and manageable baking component within commercial production environments.
Top JB Prince M118 100 Features
The JB Prince M118 100 brioche mold features a 4-inch diameter steel construction with a 1-1/2-inch height for precise loaf shaping. Its tinned steel surface ensures even heat distribution and corrosion resistance, ideal for continuous commercial baking. Designed for easy handling and cleaning, it supports high-throughput workflows in bakery and pastry operations. Suitable for batch baking, the mold integrates seamlessly with standard oven racks and baking processes, supporting consistent product output with durable, food-safe materials. Its robust construction minimizes deformation, ensuring long-term service in demanding commercial kitchens.
- Functionality: Precisely shapes brioche loaves for consistent baking results
- Durability Traits: Tinned steel resists corrosion and maintains surface integrity
- Ease of Use: Lightweight design simplifies handling and cleaning
- Real-World Fit: Compatible with industrial oven racks and baking sheets
- Workflow Integration: Supports high-volume bakery production cycles efficiently
Ideal for commercial bakery operations seeking uniform brioche loaves in large quantities.
JB Prince M118 100 Technical Specs
The JB Prince M118 100 brioche mold is built from high-quality steel, offering a resilient, food-safe surface designed for optimal heat transfer and long-term performance. It operates in standard commercial ovens without requiring electrical input, with dimensions of 4 inches in diameter and 1-1/2 inches in height. The mold weighs approximately 2.92 pounds, providing stability during baking. This tinned steel mold is compatible with routine cleaning protocols, supporting sanitation standards in professional kitchens. Its construction supports medium workload applications typical of bakery production lines, with a focus on uniform heat distribution and product release. The mold does not feature electronic components and is intended for manual handling and cleaning.
- Dimensions: 4" diameter by 1-1/2" height
- Material: Tinned steel for corrosion resistance and heat conduction
- Weight: 2.92 lbs
- Construction & Finish: Food-safe, galvanized steel surface
- Food Safety: Compatible with standard cleaning routines, antimicrobial surface
- Temperature Range: Suitable for standard oven temperatures, max safe operating range not specified
- Electrical Requirements: None, designed for oven use
- Compatibility: Fits standard baking racks and sheet pans
- Cleaning & Maintenance: Hand-wash recommended, dishwasher safe with caution
- Dimensions: 4 inches diameter x 1-1/2 inches high
- Flexibility: Suitable for batch baking in commercial kitchens
- Material Safety: Food-grade steel, NSF-compatible for food contact
What is a commercial brioche mold?
A commercial brioche mold is a professional baking accessory designed to shape and produce uniform brioche loaves in high-volume bakery environments. Made from durable materials like steel or tin-plated steel, these molds facilitate even heat transfer, precise loaf dimensions, and efficient product release. Installed predominantly in bakery production lines, they support consistent quality and rapid turnover, particularly in restaurants, hotels, and large-scale pastry kitchens. The JB Prince M118 100 mold is a typical example, measuring 4 inches in diameter and 1-1/2 inches tall, optimized for batch brioche baking in professional settings such as commercial bakeries and catering facilities.
Top commercial brioche molds for bakery production lines
Designed for high-volume bakery operations, these molds from JB Prince offer durable construction, precise sizing, and reliable performance for commercial baking environments. The M118 100 specifically supports medium workload applications, fitting seamlessly into professional bakery workflows and producing consistent brioche loaves efficiently. With a focus on build quality and functionality, these molds are ideal for restaurants, pastry shops, and institutional kitchens requiring repetitive, uniform baked goods. JB Prince, model M118 100, exemplifies professional-grade bakeware tailored for operational efficiency in busy bakery settings.
- Medium volume production — supporting consistent bakery output
- Durable steel construction — withstands repeated use in commercial kitchens
- Seamless integration — compatible with standard oven racks and pans
- Built for reliability — maintains shape and surface integrity over time
- Designed for efficiency — supports workflow in pastry and bakery kitchens
