JB Prince M117 4 4 Inch Charlotte Mold with Handles Tinned Steel

The JB Prince M117 4 Mold is a professional-grade pastry mold designed specifically for commercial baking and presentation applications. Crafted from durable tinned steel, this 4-inch diameter Charlotte mold measures 2-1/4 inches in height, making it ideal for producing uniform, professional-quality confections, mousses, or layered desserts in high-volume foodservice settings. Its sturdy construction ensures longevity under rigorous kitchen conditions, while handles facilitate safe and precise handling during production and cleaning. This pastry mold is a vital tool for pastry chefs, bakers, and culinarians seeking precision and efficiency in dessert assembly and presentation, supporting consistent product sizing and smooth release with minimal effort. The JB Prince M117 4 mold's technical specification emphasizes its suitability for meticulous pastry work within competitive kitchen environments.

Top JB Prince M117 4 Features

The JB Prince M117 4 Pastry Mold offers a robust tinned steel build with handles for easy manipulation. Its precise 4-inch diameter and 2-1/4-inch height deliver uniform dessert portions, optimized for high-pressure kitchen workflows. The durable construction withstands repeated use, and the handles simplify cleaning and handling, enhancing operational efficiency. Suitable for high-volume pastry assembly and presentation, this mold integrates seamlessly into professional baking stations, improving workflow accuracy and consistency.

• Functionality: Precise 4" diameter for standardized pastry sizing
• Durability: Tinned steel withstands heavy, repetitive use
• Ease of Maintenance: Handles enable straightforward cleaning and handling
• Use Case: Ideal for high-volume pastry production and plating
• Workflow Benefit: Facilitates efficient dessert assembly and consistent results

Designed for commercial pastry kitchens requiring reliable, uniform molds for volume dessert production

JB Prince M117 4 Technical Specs

The JB Prince M117 4 pastry mold is constructed from high-quality tinned steel, featuring a 4-inch diameter and 2-1/4-inch height to ensure precise shaping of desserts and mousses. It weighs approximately 0.36 lbs, offering a lightweight yet durable profile suitable for frequent handling and cleaning. The mold is uncoated, with no specific electrical or cooling requirements, emphasizing manual operation in busy kitchen environments. Its dimensions are optimized for stacking and storage within standard baking stations, and the handles provide ergonomic grip for enhanced safety and ease of use. This professional mold's metal finish supports hygienic cleaning routines, making it a versatile asset in commercial pastry applications, from sous vide desserts to plated presentation. Ideal for high-volume pastry work, it supports repeatable, uniform results essential in culinary fabrication and plating efficiency.

• Construction & Finish: Tinned steel for durability and food safety
• Dimensions: 4" diameter x 2-1/4" height
• Weight: 0.36 lbs for easy handling
• Cleaning & Maintenance: Handwash with care, handles facilitate cleaning
• Storage & Compatibility: Stackable design fits standard kitchen storage
• Workshop Integration: Suitable for pastry stations, dessert plating, and batch production

What is a commercial pastry mold

A commercial pastry mold is a professional-grade kitchen tool used to shape, portion, and present desserts uniformly in high-volume foodservice environments. These molds are typically made from durable materials such as tinned steel, crafted to withstand rigorous daily use while facilitating precise production. The JB Prince M117 4 Mold is designed for pastry chefs and bakers requiring consistent sizing for mousses, creams, or layered confections, often installed in pastry stations or assembly lines to streamline workflow and enhance presentation quality. It is most effective in settings like bakeries, hotels, or catering establishments where repeatability and efficiency are critical for dessert fabrication and plating in mid to large-scale operations.

Top commercial pastry molds for high-volume bakery operations

Constructed from durable materials with precise dimensions, the JB Prince M117 4 Pastry Mold supports reliable dessert shaping and plating in busy commercial kitchens. Its robust design, including handles and a compact footprint, makes it ideal for high-volume production and consistent presentation in professional pastry settings.

• Operation Type — high-volume bakery and pastry kitchens
• Kitchen Setting — commercial bakeries and dessert stations
• Foodservice Category — pastry and dessert preparation
• Workload Qualifier — moderate throughput necessary for batch dessert production
• Use Case — uniform mousse, layered desserts, and portion control

Why Choose JB Prince M117 4?

Why Choose JB Prince M117 4 Mold? Expertly crafted from corrosion-resistant tinned steel, it offers consistent sizing and superior handling in demanding kitchen environments. Its durable construction and ergonomic handles set it apart from competitors, providing reliable performance and ease of cleaning for high-volume pastry production, ensuring efficient workflow and quality results in professional pastry kitchens.

• Self-contained design with handles for efficient handling and cleaning
• Compact 4-inch diameter suits standard pastry assembly stations
• Heavy-duty tinned steel withstands frequent, rigorous use
• Lightweight profile reduces operator fatigue during production
• Optimized for uniform dessert portioning and presentation