The JB Prince M113 12NS Matfer Pate Mold is a precision-crafted professional-grade cookware accessory designed for commercial pastry and appetizer production. Constructed from durable, coated steel, this 12-inch long, 2-3/4-inch wide, and 3-inch high mold features a smooth surface finish with a hinged, non-stick coating—ideal for streamlined release of pate, terrines, and similar preparations. Its robust steel construction ensures longevity and resistance to deformation under high-volume use, making it well-suited for bustling pastry stations and upscale catering environments. The precise dimensions support consistent portioning in high-demand bakery or restaurant settings, facilitating efficient workflow and product presentation. This model is optimized for foodservice operations requiring reliable, easy-to-clean molds that maintain shape and surface integrity over extensive use cycles.
Top JB Prince M113 12NS Features
The JB Prince M113 12NS Matfer Pate Mold offers a hinged, non-stick steel construction that simplifies release and cleaning, suitable for high-throughput pastry cookware applications. Its 12-inch length and smooth surface promote uniform shaping of pate and terrines, while the coated steel ensures durability against daily commercial kitchen demands. Designed for ease of maintenance, the mold withstands frequent washing and handling, supporting consistent workflow in professional pastry stations. Its precise dimensions fit standard molds and facilitates quick molding processes during busy service periods, making it an essential tool for upscale bakeries and catering kitchens.
- Precise dimensions: 12" length x 2-3/4" width x 3" height for consistent portioning
- Heavy-duty steel construction: withstands high-volume commercial use
- Hinged, non-stick Coating: facilitates quick release and easy cleaning
- Smooth surface finish: ensures uniform product shaping and presentation
- Optimal for continuous production: ideal for pastry, terrine, and pate applications in busy kitchens
Designed for professional pâtisserie and appetizer service requiring reliable, high-volume production capabilities.
JB Prince M113 12NS Technical Specs
The JB Prince M113 12NS Matfer Pate Mold features a durable coated steel construction weighing 1.3 lbs, engineered to support frequent commercial use. It is designed to perform under operating temperatures suitable for chilled, frozen, or heated food product applications, with a maximum temperature tolerance of approximately 400°F. The mold’s dimensions—12 inches in length, 2-3/4 inches wide, and 3 inches high—fit standard industrial molds, with a focus on ensuring uniform portion sizes. The non-stick coating and hinged design promote ease of use, minimal maintenance, and quick product release, supporting rapid turnaround times in high-capacity production environments. Compatible with commercial kitchen cleaning routines, the mold’s steel surface resists staining and deformation, while its simple disassembly aids sanitation and operational efficiency. Additional features include a coated finish for corrosion resistance and a straightforward form factor that integrates seamlessly into existing pastry and catering workflows.
- Dimensions: 12" L x 2-3/4" W x 3" H for standardized portioning
- Construction: Steel with coated surface for durability and easy release
- Weight: 1.3 lbs, lightweight for portable handling
- Maximum operating temperature: ~400°F, suitable for oven or freezer use
- Cleaning compatibility: Easily disassembled for thorough sanitation
- Design features: Hinged, non-stick surface supports high-volume production
What is a commercial pate mold
A commercial pate mold is a specialized kitchen tool designed for shaping and portioning pâté, terrines, and similar products in a professional setting. Typically constructed from durable materials like steel with non-stick coatings, these molds are crafted to withstand frequent use in high-volume foodservice environments such as bakeries, catering, and upscale restaurants. The JB Prince M113 12NS Matfer Pate Mold, with its 12-inch length and hinged design, facilitates efficient molding and release, supporting consistent product presentation. Its technical features—including precise dimensions, non-stick coating, and high-temperature tolerance—make it ideal for prep stations and production lines where reliability and sanitation are priorities. Suitable for both chilled and heated processes, this mold is an essential tool in the manufacturing of gourmet pâtés, terrines, and similar products for mid-volume to high-volume foodservice operations.
Top Commercial Pate Mold for High-volume Foodservice Settings
Constructed from robust steel with a precision hinge, the JB Prince M113 12NS is ideal for high-volume pastry and appetizer production environments. Designed for consistent shaping, its non-stick surface supports efficient workflows in professional kitchens and catering operations. Suitable for use in bakery, pâtisserie, and upscale catering, this mold offers reliable performance during continuous, demanding service, especially in medium-volume commercial settings.
- Operation type — high-capacity pastry and terrine fabrication
- Kitchen type — compact commercial pastry and catering spaces
- Foodservice category — professional pastry and appetizer presentation
- Workload qualifier — moderate to high throughput production
- Use case — efficient portioning for upscale restaurants and catering
Why Choose JB Prince M113 12NS
Compared to competitor models, the JB Prince M113 12NS features a heavy-duty, coated steel construction with a hinged design that simplifies operation and cleaning. Its precise dimensions and non-stick surface enhance portioning accuracy and product release, supporting consistent presentation across busy kitchens. The mold’s durable finish ensures longevity under daily commercial use, while the ergonomic design improves workflow efficiency and sanitation in demanding pastry stations.
- Self-contained design minimizes assembly and maintenance steps
- Hinged, non-stick coating supports rapid mold release
- Robust steel build resists deformation and corrosion
- Optimized dimensions for standard portion control
- Ideal for continuous production in professional pastry kitchens
