JB Prince KA048 10 Inch Poly Chocolate Mold Venere 24 Cavity Forms

The JB Prince KA048 Poly Chocolate Mold Venere is a professional-grade pastry mold designed for commercial bakeries and confectionery production. Measuring 10.82 inches in width and 6.88 inches in depth, this silicone mold contains 24 precisely formed cavities, enabling consistent shaping of chocolate, fondant, or other confections. Its durable polycarbonate construction ensures flexibility, detailed craftsmanship, and ease of demolding, making it ideal for high-volume dessert production environments that demand uniformity and efficiency. Engineered for professional use, it supports temperatures suitable for chocolate tempering and cold setting, with dimensions optimized for integration into standard workstations. This mold's technical features facilitate streamlined workflows in pastry kitchens seeking reliable tools for large-scale pastry and confectionery decoration.

Top JB Prince KA048 Features

This poly chocolate mold offers precise cavity dimensions and high flexibility for easy handling, combined with durable silicone construction for repeated use in busy bakery settings. Its 24-form design enhances productivity, while its high-temperature resistance supports versatile applications from cooling to setting. The non-stick surface simplifies cleanup, reducing maintenance time, and ensures consistent release of delicate confections. Perfect for automated assembly lines or artisanal pastry shops, this mold enhances workflow efficiency with reliable, consistent results.

• High capacity of 24 forms for increased throughput
• Constructed from durable silicone for repeated commercial use
• Flexible design allows easy demolding and reduces breakage
• Temperature resistance suitable for chocolate, fondant, and cold applications
• Non-stick surface simplifies cleaning and reduces downtime

Ideal for large-scale pastry production requiring precision and durability in chocolate or confectionery shaping.

JB Prince KA048 Technical Specs

The JB Prince KA048 Poly Chocolate Mold features a silicone construction that supports operational temperatures typically ranging from -40°F to 450°F, suitable for cool setting and heat application. It weighs 1 pound, with dimensions of 10.82 inches in width, 6.88 inches in depth, and 1 inch in height. Its flexible, food-grade silicone ensures easy release and cleaning, compatible with standard dishwasher cycles. This mold is designed for high-volume production environments, capable of consistently producing 24 uniform forms per batch. Its precise cavity dimensions and durable, heat-resistant silicone assure a reliable performance in professional pastry and confectionery kitchens. Electrical requirements are not applicable, as it is manually operated and uses no power source.

• Construction: Silicone for durability and flexibility
• Dimensions: 10.82"W x 6.88"D x 1"H
• Weight: 1 lb
• Temperature Range: -40°F to 450°F
• Capacity: 24 cavity forms for high-volume batch production
• Cleaning & Maintenance: Dishwasher safe, non-stick surface
• Material Safety: Food-grade silicone compliant with safety standards

• Installation & Setup: No electrical connection needed for manual use
• Workflow Compatibility: Fits standard bakery and pastry prep stations
• Operational Clearance: Ensure adequate space for demolding and cleaning
• Temperature Tolerance: Compatible with hot and cold applications
• Ease of Use: Flexible silicone allows quick release and minimal damage

What is a commercial pastry mold?

A commercial pastry mold like the JB Prince KA048 Poly Chocolate Mold Venere is a versatile tool used in professional baking and confections production. It is made from durable silicone material that withstands a broad temperature range suitable for chocolate, fondant, and cold setting processes. Installed in large bakery or pastry kitchens, this mold facilitates consistent shaping of chocolates, candies, or pastry decorations, making it ideal for high-volume confectionery and dessert presentation. Its precise cavity design and durable construction support efficient, uniform production in busy foodservice environments such as hotels, bakeries, or catering operations.

Top chocolate molds for high-volume pastry production

Designed for high-capacity bakery environments, the JB Prince KA048 Poly Chocolate Mold offers durable silicone construction and precise cavity dimensions, suitable for professional pastry shaping and confectionery work. Its robust build supports efficient operation in commercial kitchens with moderate throughput, making it ideal for large bakery applications and dessert production stations. Engineered for durability and consistency, it ensures high-quality confection molds for professional-grade output in foodservice settings.

• Operation Type — moderate-volume pastry and confectionery production
• Kitchen Setting — large bakery or pastry kitchens
• Foodservice Category — professional baking and candy manufacturing
• Workload Qualifier — support for consistent, high-volume shaping
• Use Case — large batch chocolate or pastry decoration

Why Choose JB Prince KA048 Poly Chocolate Mold Venere

Compared to similar molds, the JB Prince KA048 model features high-temperature resistant silicone, a large capacity of 24 cavities, and a flexible, non-stick surface that streamlines production and cleaning. Its durability under sustained use minimizes replacement costs, while its precise cavity dimensions ensure consistent product quality. Designed specifically for professional kitchens, its compact footprint maximizes workspace in busy pastry departments, enhancing operational efficiency and product presentation in foodservice establishments.

• Self-contained design supports standalone use without external equipment
• Chewable ice and confectionery-compatible, versatile for various applications
• Compact footprint suits limited bakery and kitchen space
• Durable silicone withstands repeated high-volume usage
• Optimized for restaurant-ready confectionery shaping and decorating