JB Prince KA047 0.78 Inch Poly Chocolate Mold Slope 20 Forms

The JB Prince KA047 Poly Chocolate Mold Slope is a professional-grade pastry mold designed for commercial foodservice applications. Crafted from durable polycarbonate, this mold features a slope shape measuring 0.78 inches wide by 2.36 inches deep and 0.63 inches high, weighing 11 grams per form. It contains twenty precisely formed cavities suitable for creating uniform chocolate shapes, making it ideal for pastry preparation, confections, and decorative garnishes within bakery, restaurant, or catering environments. Its technical specifications prioritize precision, durability, and ease of use, supporting efficient workflow and consistent product quality.

Top JB Prince KA047 Poly Chocolate Mold Slope Features

The JB Prince KA047 mold offers expert-level features tailored for professional kitchens, including a polycarbonate construction that resists impact and thermal stress. Its precise dimensions enable consistent shaping of chocolates and confections, supporting high-volume production demands. The mold’s coated finish facilitates easy release and straightforward cleaning, while its detailed cavity design ensures uniformity in chocolate thickness and appearance. Optimized for bench-mounted or handheld use, this mold integrates seamlessly into pastry production workflows, enhancing efficiency and product presentation.

• Functionality: 20 cavity slope mold for uniform chocolate shaping
• Durability: Polycarbonate material withstands thermal and mechanical stress
• Ease of Maintenance: Coated finish simplifies cleaning and releasing
• Use Case: Suitable for consistent confections in bakery and pastry settings
• Workflow Benefit: Supports high-volume production with precise, repeatable results

Ideal for pastry chefs and confectioners seeking reliable, commercial-quality chocolate molds for professional use.

JB Prince KA047 Technical Specs

The JB Prince KA047 Poly Chocolate Mold Slope is engineered for dependable, high-volume confection production. Constructed from high-grade polycarbonate with a coated finish, it features dimensions of 6.88 inches in width, 10.82 inches in depth, and 1 inch in height, weighing approximately 1 pound. The mold is designed for manual handling and typical commercial kitchen environments, with a durable construction resistant to impact and thermal cycling. Its food-safe polycarbonate ensures easy cleaning and release, supporting sanitation standards across bakery, pastry, and catering facilities. The mold operates efficiently within standard working temperatures and is compatible with various production setups, providing uniform chocolate or confections without deforming or sticking.

• Construction: Polycarbonate with coating for impact resistance and easy release
• Dimensions: 6.88" W x 10.82" D x 1" H
• Weight: 1 lb
• Food Safety: Polycarbonate material ensures safe food contact and cleaning
• Application: Designed for countertop or handheld operation in pastry kitchens
• Temperature Resistance: Suitable for standard chocolate tempering ranges

Electrical Compatibility: Not applicable; manual operation for mold handling

Cleaning & Maintenance: Wipes clean or rinse under water; disassemble easily if needed

Workflow Integration: Compact size facilitates integration into high-volume pastry lines

Installation: Handheld use compatible with multiple production stations and surfaces

What is a commercial pastry mold?

A commercial pastry mold is a professional kitchen utensil designed for shaping and forming confectionery items or baked goods in high-volume settings. These molds are typically made from impact-resistant and food-safe materials like polycarbonate or silicone, optimized for durability and precision. Used extensively in bakery, restaurant, and catering environments, the JB Prince KA047 Poly Chocolate Mold Slope is installed directly into pastry stations or held manually during production. Its precise cavity dimensions and sturdy construction make it well-suited for consistent chocolate or candy production, particularly in environments requiring efficiency and uniformity in confection shapes.

Top chocolate molds for high-volume pastry production in hospitality settings

The JB Prince KA047 Poly Chocolate Mold Slope provides reliable, precise shaping suited for commercial pastry operations, supporting high-volume confection creation in bakery and catering kitchens. Designed for efficient workflow in restaurant-ready environments, JB Prince offers durable, impact-resistant molds ideal for professional use and consistent results across diverse foodservice settings.

• Operation Type — suited for medium-volume bakery and pastry workshops
• Kitchen Setting — designed for commercial kitchen environments
• Foodservice Category — ideal for confectionery and pastry production
• Workload Qualification — engineered for moderate throughput demands
• Use Case — enhances confection consistency and efficiency in professional kitchens

Why Choose JB Prince KA047 Poly Chocolate Mold Slope?

JB Prince KA047 stands out among standard pastry molds with its impact-resistant polycarbonate construction and coated finish, providing exceptional durability and ease of release. Its precise cavity dimensions support consistent shaping essential for professional confectionery, while its compact form optimizes workspace utilization. The mold’s design facilitates straightforward cleaning and handling, improving operational efficiency in high-volume pastry production, making it a superior choice for commercial kitchens requiring reliable, restaurant-ready equipment.

• Self-contained and impact-resistant for long-term durability
• Designed for precision shaping in high-volume foodservice
• Lightweight and easy to clean for quick turnover
• Optimized for countertop use and manual handling
• Supports efficient workflow with uniform product output