JB Prince K735 3-13/16 Inch Chocolate Mold Rigid Polycarbonate Crackle Egg

The JB Prince K735 Chocolate Mold is a commercial-grade confectionery tool designed for professional pastry kitchens and chocolatiers. This polycarbonate candy mold features four precisely defined forms measuring 3-13/16 inches (97mm) in length, 2-1/2 inches (64mm) in width, and 1-5/16 inches (33mm) in height, optimized for creating uniform crackle eggs. Its rigid construction ensures durable, high-quality production runs, making it suitable for high-accuracy foodservice applications where consistent mold integrity and easy release are essential. The K735 model is engineered to facilitate efficient workflow in medium-volume production environments, supporting confectionery and dessert manufacturing processes with its precise dimensional accuracy and sturdy polycarbonate material.

Top JB Prince K735 Features

The JB Prince K735 Chocolate Mold offers four rigid, polycarbonate forms with exact dimensions for efficient and uniform confection production. Designed for commercial kitchens, it provides durability for repeated use and easy cleaning, supporting high-volume chocolate and candy molding tasks. Its crackle egg detail enhances visual appeal, while the non-flexible construction ensures stable form retention during demolding, streamlining the workflow in professional pastry environments.

• High-precision form dimensions: 3-13/16\"L x 2-1/2\"W x 1-5/16\"H for consistent sizing
• Durable polycarbonate material: Rigid and resistant to impact and heat
• Easy to clean and maintain: Dishwasher-safe, compatible with routine sanitation
• Reliable demolding for crackle eggs: Ensures product shape retention during release
• Support for medium-volume food manufacturing: Optimized for repetitive confectionery production workflows

Ideal for professional confectionery setups requiring precise and durable molds for crackle eggs or similar chocolates.

JB Prince K735 Technical Specs

The JB Prince K735 Chocolate Mold is constructed from high-quality polycarbonate, offering excellent impact resistance and dimensional stability. It measures 3-13/16 inches (97mm) in length, 2-1/2 inches (64mm) in width, and 1-5/16 inches (33mm) in height, with a weight of approximately 0.6 lbs. The mold is designed for repetitive high-volume confectionery production, with a non-flexible structure that maintains form integrity during demolding. Its compatibility with routine cleaning routines and dishwasher safety supports sanitation standards in commercial kitchens. The precise crackle egg features are molded with high detail, and the product supports efficient workflow for medium-throughput foodservice operations. The model number is K735, with the UPC code 844007037047, and it is available for quick shipment with typically 1-2 days processing.

• Material: Polycarbonate for impact and temperature resistance
• Dimensions: 3-13/16\"L x 2-1/2\"W x 1-5/16\"H (97mm x 64mm x 33mm)
• Weight: 0.6 lbs (conveyor of durable handling in commercial settings)
• Operating range: Suitable for routine use in typical confectionery manufacturing temperatures
• Cleaning: Dishwasher-safe, compatible with standard sanitation practices
• Application: Designed for medium-volume chocolate and candy manufacturing processes

What is a commercial candy mold?

A commercial candy mold is a precision-engineered tool used in confectionery production to form various edible products, such as chocolates, candies, or decorative confections. The JB Prince K735 model features four high-precision, impact-resistant polycarbonate forms, specifically designed for uniform crackle egg shapes, supporting consistent results and high throughput. Compact and durable, these molds are typically installed in medium-volume production environments like professional kitchens or confectionery workshops, where maintaining quality and efficiency is key for confectionery items like crackle eggs or themed chocolates.

Top candy molds for confectionery production in professional kitchens

Top commercial candy molds combine durability, precision, and ease of use for consistent confectionery manufacturing; JB Prince K735 offers impact-resistant polycarbonate forms optimized for crackle eggs, ideal for medium-volume candy and chocolate production workflows in professional settings.

• Medium-volume confectionery operations supported by durable polycarbonate construction
• Designed for impact resistance and long-term usage in professional kitchens
• Clear, precise forms support consistent product sizing and detail
• Easy to clean and sanitize for commercial sanitation standards
• Support for efficient workflows in chocolate and candy fabrication