JB Prince K305 1-3/16 Inch Chocolate Mold Rigid Polycarbonate 32 Dome

The JB Prince K305 Chocolate Mold is a professional-grade confectionery tool designed for precise and durable candy and chocolate shaping. Constructed from rigid, opaque polycarbonate, this mold features (32) domed cavities with a diameter of 1-3/16 inches (30mm) and a height of 4/5 inches (20mm), optimized for consistent, high-quality production in commercial kitchens and confectionery operations. Its sturdy, non-flexible design ensures reliable form release and long-term use, making it ideal for mid-volume chocolate or candy production facilities and specialty dessert artisans requiring repeatable shaping of small items.

Top JB Prince K305 Features

The JB Prince K305 Chocolate Mold offers precise cavity dimensions and durable polycarbonate construction suited for professional chocolate and candy production environments. Its rigid design minimizes warping under repeated use, facilitating easy cleaning and seamless form release. Perfect for countertop or bench mounting in commercial settings, it supports efficient workflow and consistent results with minimal wear over time.

• Exact cavity dimensions: 1-3/16" dia. x 4/5"H for uniform product size
• Rigid polycarbonate material: withstands frequent semi-industrial use without deformation
• Easy-release cavity design: simplifies demolding, reducing product damage
• Non-flexible and durable: enhances longevity in high-use confectionery settings
• Compatibility with professional molds: suitable for bench-mounted or handheld applications

Ideal for commercial chocolate shaping and candy production, suitable for use across confectionery and bakery operations.

JB Prince K305 Technical Specs

The JB Prince K305 Chocolate Mold is manufactured from high-quality, food-safe polycarbonate with a total weight of 0.96 lbs. The mold features (32) cavities, each measuring 1-3/16 inches (30mm) in diameter and 4/5 inches (20mm) in height, designed for medium-volume confectionery workflows. No electrical requirements or cooling methods apply; the mold is intended for manual handling, cleaning with warm water and mild detergent, and storage in a dry, cool environment. Its construction ensures compatibility with standard countertop and bench setups, enabling consistent demolding and easy maintenance, supporting production capacities suitable for specialty and niche confectionery markets. Dimensions are optimized for countertop placement and ease of handling, weighing less than 1 pound for maneuverability, with durable polycarbonate walls and a non-flexible profile for repetitive use. It operates within typical temperature ranges for food molds and is compliant with food safety standards for professional kitchen use.

• Capacity: 32 cavities for small candies or chocolates
• Material: Polycarbonate for durability and heat resistance
• Dimensions: 1-3/16" dia. x 4/5"H (30mm x 20mm)
• Weight: 0.96 lbs for ease of handling and storage
• Cleaning: Hand wash with warm water and mild detergent

What is a commercial candy mold?

A commercial candy mold is a specialized utensil used in confectionery and baking applications to produce uniform, professional-grade shapes for chocolates, candies, or other molded treats. Made from durable materials like polycarbonate, these molds are designed for frequent reuse in bakery, patisserie, and candy-making environments. The JB Prince K305 candy mold features multiple domed cavities with precise dimensions, supporting medium-volume production in professional kitchens. It is installed on countertops or workbenches where it facilitates efficient shaping of small confections, making it ideal for pastry chefs and confectioners requiring consistency and high-quality presentation in their products.

Top Candy Molds for Confectionery Production

Commercial candy molds like the JB Prince K305 are built for medium throughput operations requiring durable, high-precision form tools. They serve applications in confectionery workshops, bakery cafes, and specialty dessert production, supporting consistent shape formation and efficient workflow with professional-grade polycarbonate craftsmanship. Designed for countertop use, these molds optimize product quality and production speed for confectioners and chocolate artisans.

• Operation Type — suitable for small to medium bakeries
• Kitchen Setting — ideal for compact commercial kitchen environments
• Foodservice Category — confectionery, bakery, and pastry shop production
• Workload Qualifier — supports moderate confectionery output levels
• Use Case — shaping small chocolates, candies, and confections efficiently

Why Choose JB Prince K305?

Designed for professional confectionery production, the JB Prince K305 molds stand out due to their durable polycarbonate construction, precise cavity sizing, and reliable non-flexible form. Unlike many competitor models, this mold offers superior longevity, easy demolding, and consistency in product shaping, improving operational efficiency and product presentation in commercial settings. Its robust build supports high-frequency use without warping, ensuring sustained performance and quality.

• Self-contained, rigid polycarbonate design: guarantees durability and form stability
• Optimized cavity dimensions: supports uniform small confection sizes
• Long-term resilience: withstands repeated professional use in confectionery workflows
• Lightweight yet sturdy: under 1 lb for straightforward handling and cleaning
• Compatibility with common countertop setups: ideal for compact spaces in artisan kitchens