JB Prince G105 HM 38 Inch Kasai Konro Heat Mat with Vermiculite Construction
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- Precise thermal distribution for even grilling
- Vermiculite construction ensures durability
- Supports high-temperature operation exceeding 1000°F
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The JB Prince G105 HM Kasai Konro Heat Mat is a commercial-grade vermiculite heating solution designed specifically for tabletop grilling applications within professional kitchens and foodservice environments. Measuring 36.61 inches in width and 14 inches in depth, this heat mat offers precise thermal distribution for optimal grilling performance. Crafted from durable vermiculite, it provides consistent, reliable heat transfer with excellent resistance to high temperatures. The unit's technical specifications include a height of 3 inches and a weight of 21 lbs, making it suitable for heavy-duty, repetitive use in high-volume restaurant or catering operations. Its robust construction supports efficient workflow, enabling precise temperature control and ease of maintenance for foodservice professionals seeking dependable heat source integration in confined or specialized cooking stations.
The JB Prince G105 HM Kasai Konro Heat Mat features a high-temperature resistant vermiculite core that ensures even heat distribution across its surface. Its non-slip, heat-resistant exterior facilitates safe, stable placement on table surfaces, while the robust build supports continuous operation in busy commercial kitchens. Designed for ease of cleaning, the heat mat resists typical foodservice spills and features minimal maintenance requirements. Its large size enhances workflow efficiency during tabletop grilling tasks, accommodating multiple skewers or grilling setups simultaneously, making it an essential component for medium-volume grilling stations in restaurants or catering kitchens.
Ideal for mid-volume tabletop grilling in restaurant kitchens and catering setups.
The JB Prince G105 HM Kasai Konro Heat Mat operates with no specific electrical requirements as it is a passive heat diffusion component, relying on ambient heat sources within foodservice operations. Constructed from vermiculite, it offers excellent temperature resistance up to operating ranges typical for tabletop grilling, with a maximum temperature tolerance exceeding 1000°F. The unit's dimensions are 38 inches wide, 15 inches deep, and 3 inches high, with a weight of 21 lbs, supporting heavy usage. Its durable vermiculite core provides reliable heat retention and even dispersal essential for consistent grilling. The heat mat's surface finish is designed for easy cleaning, with resistance to common spills and buildup, making it suitable for high-throughput commercial kitchen environments. The product is compatible with standard tabletop setups and offers optimal performance in moderate workload settings. The heat mat's construction enhances safety through a stable, non-slip exterior, while its size facilitates efficient workflow for medium-volume grilling tasks.
A commercial heat mat is a specialized thermal surface designed for precise heat distribution in professional cooking environments, particularly for tabletop grilling or warming applications. Typically made from durable materials such as vermiculite, these heat mats support consistent temperature control essential for high-quality food preparation. Installed in restaurant kitchens, catering setups, or food stalls, the JB Prince G105 HM Kasai Konro Heat Mat provides a reliable heat source for medium-volume grilling and food warming, enabling operators to maintain uniform cooking or serving temperatures while supporting workflow efficiency in constrained spaces.
Top commercial heat mats offer reliable, uniform heat transfer, constructed with durable materials for daily intensive use. JB Prince G105 HM, built with vermiculite, is ideal for medium-volume tabletop grilling and warming stations, supporting efficient kitchen operations and consistent food presentation.
Designed with high-performance vermiculite and a robust build, the JB Prince G105 HM model stands out in commercial heating solutions. Its durability, precise heat distribution, and ease of maintenance improve operational efficiency and product presentation, making it a reliable choice for professional kitchens requiring dependable tabletop heat sources in foodservice operations.
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