JB Prince G103 HM 24 Inch Kasai Konro Heat Mat with Vermiculite
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- Vermiculite core delivers uniform heat distribution
- Supports consistent temperatures for professional grilling
- Durable construction withstands heavy-duty use
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The JB Prince G103 HM Kasai Konro Heat Mat is a professional-grade heating solution designed for commercial foodservice settings. Measuring 24.8 inches in width and 11.18 inches in depth, this heat mat is constructed from vermiculite, providing durable and efficient heat distribution. Its precise dimensions and heat retention capabilities make it suitable for specialized grilling and tabletop applications in gastronomy, ensuring consistent temperatures for traditional Japanese Konro grilling techniques. Engineered for heavy-duty usage, the G103 HM model features a robust vermiculite core that offers reliable thermal performance, quick heat-up times, and minimal maintenance requirements, making it an essential component for restaurant kitchens, culinary schools, and catering operations focusing on authentic grilling methods.
The JB Prince G103 HM Kasai Konro Heat Mat offers precise heat distribution through its vermiculite core, enabling consistent grilling conditions. Its large 24.8"W x 11.18"D size provides ample surface area for multiple skewers or grilling setups, with high durability for frequent commercial use. The mat's non-slip, heat-resistant surface simplifies cleaning and maintenance, supporting seamless workflow integration. Designed for tabletop grilling, it suits culinary applications requiring steady heat control and rapid temperature recovery. Its construction ensures long-term performance in busy restaurant or catering environments, delivering reliable operational efficiency for traditional Japanese grilling techniques.
Recommended for professional restaurants, catering services, and culinary training facilities requiring reliable tabletop heat support.
The JB Prince G103 HM Kasai Konro Heat Mat operates with standard commercial-grade specifications, featuring a non-electrical, Vermiculite construction that maintains stable temperatures during extended use. Its dimensions of 28" W x 14" D x 3" H support versatile placement on various tabletop surfaces. Weighing 13 lbs, it provides robust thermal performance without excessive bulk. The material is heat-resistant and designed for easy cleaning, with a maximum operating temperature suitable for grilling applications. It is manufactured to withstand frequent commercial use, offering durability and consistent heat distribution. The unit does not require electrical connections, making it a self-contained solution compatible with various kitchen workflows, and it is suitable for food safety standards given its construction materials.
Placement & Installation: Suitable for countertop mounting with proper clearance for airflow
Maintenance: Disassembly not necessary; occasional cleaning recommended
Usage Compatibility: Compatible with commercial gas or induction heat sources, suitable for high-temperature grilling
Safety & Ergonomics: Rounded edges minimize injury risk, stable positioning ensures safe operation
A commercial Kasai Konro heat mat is a specialized heat retention panel used in tabletop grilling applications, particularly for authentic Japanese Konro-style barbecue. Constructed primarily from vermiculite, it functions as a heat-conducting platform that provides uniform temperature distribution essential for grilling skewers or small cuts of meat. Installed within restaurant kitchens, catering setups, or culinary training facilities that emphasize traditional Japanese grilling techniques, this heat mat—such as the JB Prince G103 HM—is designed for durability and reliable thermal performance. It supports moderate-volume operations, ensuring steady heat without electrical power, making it ideal for high-volume or specialty food establishments focused on authentic, high-quality grilled dishes.
These highly durable, expertly crafted heat mats like JB Prince G103 HM combine reliable heat distribution with sturdy vermiculite construction, ideal for moderate throughput tabletop grilling in professional kitchens. Designed for operation in commercial environments, they facilitate authentic Japanese grilling and support efficient workflow during high-volume service.
Compared to standard heat mats, the JB Prince G103 HM offers a robust vermiculite core engineered for consistent, long-lasting performance in demanding environments. Its compact, self-contained design simplifies installation and maintenance, supporting high-cycle usage without compromising heat uniformity or durability. The model’s construction prioritizes operational efficiency and reliable thermal delivery, making it suitable for specialized tabletop grilling applications in professional kitchens and culinary institutions.
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