JB Prince D993 2.3 Inch Carbon Steel Blade Manual Vegetable Peeler with Smooth Edge
- Footprint & configuration enable compact storage
- Capacity & throughput support high-volume peeling
- Core performance specs deliver sharp, precise cuts
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The JB Prince D993 Click And Slice Mandolin Peel 2.3"W X 6.3"D X 2.1"H Carbon Steel Blade is a professional-grade manual vegetable peeler engineered for precise, efficient peeling in high-volume foodservice environments. Featuring a 2.3-inch wide carbon steel blade, it offers exceptional durability and sharpness, optimized for rapid processing of produce. Designed for commercial kitchens, this mandolin peel addresses workflow demands where speed, reliability, and clean cuts are essential, making it ideal for peeling, trimming, and preparation tasks in institutional settings. Its technical specifications include a 7-inch overall length, smooth edge profile, and a lightweight construction weighing just 0.02 lbs, ensuring ease of handling and maintenance in daily operations.
The JB Prince D993 mandolin peel is built for commercial foodservice applications requiring precise manual peeling. Its carbon steel blade combines sharpness with durability, enabling effortless peel removal. The tool’s compact, ergonomic design minimizes operator fatigue, while its smooth-edge blade simplifies cleaning and maintenance. Suitable for high-volume prep stations, it integrates seamlessly into routine vegetable and fruit processing workflows, enhancing efficiency and consistency in kitchen operations.
Ideal for commercial kitchens seeking reliable manual peelers for routine vegetable prep
The JB Prince D993 mandolin peel features a robust carbon steel blade with a smooth edge profile, measuring 2.3 inches in width, 6.3 inches in depth, and standing 2.1 inches tall. Weighing only 0.02 lbs, it is ergonomically designed for ease of handling and long-term use in busy food prep stations. Constructed with a lightweight, sturdy frame, the tool requires no electrical power and is easy to disassemble for cleaning. Its durable blade offers reliable performance across multiple peeled items per shift, supporting efficient workflow in commercial kitchens. The tool’s consistent precision enhances product presentation and reduces waste, while its straightforward design ensures longevity and easy maintenance for frequent use in vegetable and fruit preparation.
A commercial vegetable peeler is a industry-grade handheld tool designed for efficient peeling of fruits and vegetables in high-volume food preparation settings. The JB Prince D993 mandolin peel is a manual peeler equipped with a durable carbon steel blade, suitable for routine peeling, trimming, and prep tasks in busy commercial kitchens such as restaurants, cafeterias, and catering facilities. Its precise, smooth-edged blade ensures consistent results, making it ideal for large-scale food processing where speed and product presentation are critical. This tool is typically used in countertops or prep stations for stripping skins from potatoes, carrots, cucumbers, and similar produce, supporting efficient kitchen workflows in institutional foodservice operations.
Built with high-quality materials and precise craft, the JB Prince D993 mandolin peel provides reliable manual peeling suited for moderate throughput in diverse commercial kitchens. Its compact design and durable steel blade make it ideal for vegetable prep in institutional foodservice applications, supporting efficient operation in busy food preparation environments.
Compared to standard manual peelers, the JB Prince D993’s high-grade carbon steel blade delivers superior sharpness and longevity, reducing replacement frequency. Its ergonomic, lightweight design enhances operator comfort during extended use, while its compact form saves valuable workspace. The tool’s straightforward disassembly simplifies cleaning routines, supporting sanitation and maintenance in fast-paced foodservice environments. Its durable construction ensures consistent performance across repeated use, making it a reliable choice for professional kitchen operations.
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