The JB Prince D395 B Mandoline Julienne Slicer is a professional-grade kitchen tool designed for precise vegetable and fruit preparation in commercial foodservice environments. This mandoline features a stainless steel blade with options for 2.5mm coarse teeth and 1mm fine teeth, housed within a durable plastic frame. Compact and efficient, it measures 12.5 inches in width, 3.6 inches in depth, and stands 1.5 inches high, optimizing workspace while ensuring consistent julienne slicing. The flat design allows for stable, controlled cuts suitable for high-volume food processing. Ideal for professional kitchens seeking uniform vegetable cuts, this slicer enhances prep speed and consistency with precision engineering tailored for restaurant and catering operations.
Top JB Prince D395 B Features
The JB Prince D395 B mandoline offers commercial-grade julienne slicing with built-in finger guard protection, stainless steel blades, and multiple teeth options for varied textures. Its compact form supports efficient workflow integration in busy kitchen settings, providing uniform slices quickly and easily. Designed for durability and minimal maintenance, it withstands frequent use in demanding foodservice operations, making it suitable for salad prep stations, vegetable processing, and portion control workflows.
- Precision stainless steel blades: Consistent julienne cuts at 2.5mm and 1mm
- Durable plastic frame: Resists impact and simplifies cleaning
- Built-in finger guard: Ensures safe operation during high-volume use
- Compact flat design: Fits seamlessly into limited countertop space
- Easy blade replacement: Facilitates quick maintenance in busy kitchens
Ideal for professional vegetable prep in restaurant kitchens or catering services requiring uniform julienne slices.
JB Prince D395 B Technical Specs
The JB Prince D395 B mandoline slicer operates with a stainless steel blade mounted within a plastic frame that measures 12.5 inches wide, 3.6 inches deep, and 1.5 inches high. It weighs approximately 1 pound, making it lightweight yet sturdy for continuous commercial use. The product features a flat, ergonomic design optimized for countertop placement and stable slicing. It includes a built-in finger guard for safety, and the blades are designed for ease of maintenance with straightforward disassembly and cleaning routines. This mandoline is adapted for high-volume vegetable and fruit preparation, supporting efficient throughput in foodservice kitchens. Its construction ensures long-term durability with corrosion-resistant stainless steel and impact-resistant plastic, suitable for frequent sanitization and handling in busy environments.
- Dimensions: 12.5" W x 3.6" D x 1.5" H
- Weight: 1 lb (product only)
- Blade Material: Stainless Steel
- Material Finish: Plastic frame with stainless steel blades
- Blade Options: 2.5mm coarse teeth and 1mm fine teeth
- Electrical Requirements: Not applicable (manual operation)
- Cleaning & Maintenance: Disassembly for quick cleaning, replacing blades as needed
- Food Safety: Food-grade materials compatible with commercial sanitization protocols
- Safety Features: Built-in finger guard for secure handling
- Usage Compatibility: Designed for direct manual slicing of vegetables and fruits
What is a commercial mandoline slicer ?
A commercial mandoline slicer is a professional kitchen utensil designed for consistent, uniform slicing of vegetables and fruits, optimized for high-volume food preparation. These devices typically feature precise adjustable blades, durable construction, and safety features to facilitate efficient workflow in busy catering or restaurant environments. The JB Prince D395 B Mandoline Julienne Slicer, specifically, is built for precision julienne cuts and reliable performance, making it ideal for standardizing produce preparation in large-scale foodservice operations, such as salad bars, prep stations, and cold storage environments.
Top julienne slicers for vegetable prep in commercial kitchens
Designed for operation in busy restaurant environments, the JB Prince D395 B offers robust construction, precise julienne cuts, and a compact footprint suitable for moderate workload foodservice settings. Manufactured by JB Prince, model D395 B supports efficient vegetable preparation, ideal for high-volume salad stations, catering, and culinary production requiring uniform slices with safety and ease of use.
- Operation for medium-volume vegetable prep in commercial kitchens
- Ideal for compact restaurant and catering setups
- Suitable for salad production, garnishing, and portioning
- Supports moderate throughput with durable stainless steel blades
- Designed for safety and quick maintenance during busy shifts
Why Choose JB Prince D395 B Mandoline Julienne Slicer
JB Prince's D395 B model stands out with its rugged stainless steel blades, impact-resistant plastic body, and safety features that enhance efficiency and sanitation in professional kitchens. Its compact design maximizes workspace, while the high-quality materials ensure long-term durability in demanding environments. This mandoline improves productivity by providing consistent, precise cuts with minimal effort, making it a preferred choice for foodservice operations requiring high standards of quality and safety.
- Compact footprint: Fits limited countertop space while offering high performance
- Built-in safety features: Incorporates finger guard for secure operation
- Corrosion-resistant materials: Ensures longevity and easy sanitization
- Precision dual-blade system: Supports various julienne thicknesses
- Lightweight yet durable: Facilitates handling without sacrificing strength
