JB Prince D395 2.5mm Julienne Slicer Blade Stainless Steel Medium

The JB Prince D395 2.5 Julienne Slicer Blade 2.5mm Medium is a precision-engineered stainless steel blade designed for professional food processing applications. As a critical component within commercial mandoline slicers and vegetable preparation equipment, this blade offers consistent 2.5mm julienne cuts, optimized for mid-volume kitchen workflows. Its durable construction ensures long-lasting performance, making it ideal for high-use culinary environments demanding uniform slices and ease of maintenance.

Top JB Prince D395 2.5 Features

The JB Prince D395 2.5 Julienne Slicer Blade delivers precise 2.5mm cut dimensions suitable for commercial vegetable preparation. Crafted from high-grade stainless steel, it withstands frequent sanitization and continuous operation. Its compact 1” x 1” profile facilitates easy installation and replacement within professional mandolin equipment. Designed for moderate throughput kitchens, this blade enhances workflow efficiency and ensures consistent julienne output in busy foodservice settings.

• Functionality: Produces uniform 2.5mm julienne strips for recipe consistency
• Material durability: Made from stainless steel for corrosion resistance and longevity
• Ease of maintenance: Easy to clean and disassemble for sanitation
• Application fit: Compatible with standard mandoline slicers in commercial kitchens
• Workflow improvement: Reduces prep time with reliable, sharp slicing performance

Suitable for professional vegetable prep in high-demand kitchens requiring precise julienne cuts.

JB Prince D395 2.5 Technical Specs

The JB Prince D395 2.5 blade features a stainless steel construction with a height of 1 inch, width of 1 inch, and depth of 1 inch, weighing approximately 0.25 lbs. It is designed to operate within temperature ranges suitable for standard kitchen environments and is compatible with commercial mandoline slicers. This blade supports moderate-volume food processing, capable of producing efficient julienne strips to support busy kitchen throughput. Its durable material and precise dimensions ensure longevity amid frequent cleaning and sanitization routines, while its compatibility with standard equipment simplifies replacement and maintenance procedures. The blade is available in a stainless steel finish, maintaining high hygiene standards and corrosion resistance. Mounted in a user-friendly manner, it allows quick swap-outs to minimize downtime and optimize kitchen productivity.

• Electric requirements: Not applicable, standard blade installation
• Construction & finish: Stainless steel, corrosion-resistant
• Dimensions: 1” Width x 1” Depth x 1” Height
• Weight: 0.25 lbs (blade only)
• Temperature range: Suitable for operating environments up to normal kitchen temperatures
• Cleaning & maintenance: Disassembly for thorough sanitation with standard cleaning protocols
• Material safety: Food-grade stainless steel safe for commercial food preparation
• Application fit: Compatible with mandoline slicers designed for blade interchangeability

• Electrical compatibility: Not required, designed for manual blade installation
• Durability traits: Corrosion-resistant stainless steel for heavy-duty use
• Maintenance ease: Disassembly-friendly for quick sanitation
• Use case fit: Ideal for vegetable julienne in moderate-volume kitchens
• Workflow benefits: Streamlines prep with consistent slicing performance

What is a commercial julienne slicer blade?

A commercial julienne slicer blade is a precision-cutting component designed for professional food processing equipment, typically mounted within mandoline or slicer devices. It provides uniform 2.5mm julienne strips, used extensively for vegetable garnishes, salads, and prepared dishes. The JB Prince D395 2.5 julienne blade, constructed from stainless steel, supports consistent output and durability under continuous use in high-intensity kitchens. Installed in commercial vegetable prep stations, it offers a reliable solution for mid-volume foodservice facilities requiring uniform, swift slicing to optimize workflow and presentation quality.

Top commercial julienne blades for vegetable prep in high-volume foodservice

Designed for moderate-volume vegetable preparation, the JB Prince D395 2.5 provides precise, durable slicing. Its stainless steel construction ensures long-lasting performance, making it suitable for busy commercial kitchens. Ideal for operating in standard food prep stations, this blade enhances efficiency and consistency in vegetable julienne output for restaurant and catering applications.

• Operation type — efficient for moderate throughput kitchens
• Kitchen setting — suitable for compact professional food prep areas
• Foodservice category — ideal for vegetable and salad preparation
• Workload qualifier — supports standard daily slicing demands
• Use case — facilitates quick, uniform julienne cuts in busy kitchens

Why Choose JB Prince D395 2.5 Julienne Slicer Blade

Designed for professional foodservice environments, the JB Prince D395 2.5 Julienne Slicer Blade sets itself apart with its corrosion-resistant stainless steel and precise 2.5mm cut dimension. Its compact form factor and compatibility with standard mandolines enable swift replacement, reducing downtime and supporting high-efficiency workflows. The blade’s durability withstands frequent cleaning and heavy use, ensuring long-term performance and consistent presentation of julienne vegetables in commercial kitchens.

• Compact footprint for easy integration into existing equipment
• Manufactured from high-grade stainless steel for maximum durability
• Corrosion-resistant with easy disassembly for sanitation
• Designed for reliable, uniform julienne production in mid-volume kitchens
• Supports precise cuts, improving plating and presentation quality