JB Prince D371 10 Inch 4 Inch Cutting Area Manual Vegetable Slicer Stainless Steel White

The JB Prince D371 Vegetable Slicer is a commercial-grade slicing and julienne cutter designed for precise food preparation in professional kitchens. Featuring a 10-inch by 10-inch footprint with an overall height of 7 inches, this manual slicer offers a dedicated 4-inch wide cutting area to facilitate efficient vegetable and fruit processing. Constructed from durable stainless steel and white plastic, it provides reliable performance for high-volume restaurant kitchens, catering services, and institutional food operations. Its dual functionality allows for sheeting and julienne cuts, making it a versatile tool for food prep workflows that demand consistent slice sizes and shapes.

Top JB Prince D371 Features

The JB Prince D371 vegetable slicer combines robust material construction with practical functionality tailored for commercial kitchens. Its stainless steel build ensures durability and ease of cleaning, while the manual operation supports precise control over slicing thickness. Designed for medium-volume foodservice environments, this slicer enhances productivity by delivering consistent sheeting and julienne cuts within a compact footprint. Its straightforward design minimizes maintenance time, making it suitable for busy food prep stations that require reliable performance and easy sanitation.

• Functionality: Dual sheeting and julienne cutting modes for versatile prep tasks
• Durability: Constructed from stainless steel for long-term commercial use
• Ease of Use: Manual operation with simple hand-crank mechanism for precision
• Workflow Efficiency: 10" x 10" cutting surface supports high-volume vegetable processing
• Maintenance: Easy to disassemble and clean, ensuring sanitation compliance

Ideal for medium-volume vegetable preparation in restaurant kitchens or catering facilities

JB Prince D371 Technical Specs

The JB Prince D371 vegetable slicer operates as a manual food preparation device with a stainless steel and plastic construction designed for durability and sanitation. It measures 10 inches in width, 10 inches in depth, and 7 inches in height, with a weight of 4 lbs, facilitating easy handling and positioning in busy kitchen environments. The slicing surface accommodates various cut sizes, supporting efficient preparation of vegetables for salads, garnishes, or cooking processes. Its build allows for reliable operation with minimal maintenance, making it suitable for moderate throughput foodservice operations. The device features a 4-inch wide cutting area, optimized for consistent julienne and sheeting cuts, and is designed for easy disassembly for cleaning and sanitation.

• Dimensions: 10" W x 10" D x 7" H ensures space-efficient placement
• Weight: 4 lbs for lightweight maneuverability and stability
• Construction Material: Stainless steel and plastic for durability and sanitation
• Operation Type: Manual hand-crank with dual slicing functions
• Cutting Capabilities: 4" wide area supporting sheeting and julienne cuts
• Cleaning & Maintenance: Disassembly-friendly design for quick sanitation
• Performance: Supports moderate-volume vegetable processing for restaurant use

• Electrical Requirements: None (manual operation)
• Construction Finish: Stainless steel with white plastic exterior
• Temperature Resistance: Operating range suitable for typical kitchen conditions
• Usage Compatibility: Compatible with standard food prep workflows requiring julienne or sheet cuts
• Installation: Freestanding with stable base for countertop placement

What is a commercial vegetable slicer ?

A commercial vegetable slicer is a food preparation device used in professional kitchens to produce uniform slices, julienne strips, or sheeting from vegetables and fruits. These units enhance efficiency by providing precise cuts required for salads, garnishes, or cooking ingredients. The JB Prince D371 vegetable slicer, with its 10" x 10" cutting surface and manual operation, is ideal for mid-volume foodservice environments such as restaurants or catering kitchens that demand consistent presentation and quick prep times. Its durable stainless steel construction and dual cutting options optimize food prep workflows and ensure longevity in demanding settings.

Top commercial vegetable slicer for food prep in hospitality

The JB Prince D371 vegetable slicer offers a robust build with precise manual operation, making it suitable for medium-volume foodservice environments like restaurants and catering kitchens. Its versatile dual-cut functionality supports efficient vegetable processing, supporting streamlined workflows in professional culinary settings. JB Prince D371 stands out with its durable stainless steel construction and compact design, optimized for consistent, restaurant-ready presentation.

• Operation — ideal for moderate throughput kitchens
• Kitchen Type — suited for compact commercial food prep areas
• Foodservice Category — suitable for institutional and restaurant use
• Workload Qualifier — supports medium-volume vegetable processing
• Use Case — enhances efficiency in vegetable preparation tasks

Why Choose JB Prince D371 Vegetable Slicer

Compared to similar manual vegetable slicers, the JB Prince D371 offers a durable stainless steel design with a precise 4-inch wide cutting area, supporting consistent slices and julienne strips. Its compact profile and dual-function capabilities streamline food prep workflows, reducing time and labor costs. The straightforward disassembly process facilitates quick sanitization, making it a reliable choice for busy commercial kitchens seeking long-lasting, restaurant-ready equipment.

• Self-contained design ensures stable operation and easy sanitation
• Stainless steel build for longevity and corrosion resistance
• Supports dual sheeting and julienne functions for versatility
• Compact footprint optimizes workspace in busy kitchens
• Manual operation reduces electrical dependency and maintenance