JB Prince D350 14-1/2 Inch Spiral Vegetable Slicer with Blades Manual

The JB Prince D350 Bron Spiral Vegetable Slicer is a professional-grade fruit and vegetable turning slicer designed to meet the demands of commercial kitchens. Measuring 14-1/2 inches in length, 5-1/2 inches in width, and 10 inches in height, this spiral slicer features multiple blade units for precise, uniform strips. Crafted from stainless steel and cast aluminum, it combines durability with ease of use, making it suitable for high-volume food preparation environments. Its multi-blade system (2.0mm, 3.0mm, and 6.0mm) allows for versatile slicing options, supporting various presentation styles and ingredient textures. Made in France, this foodservice equipment offers a reliable solution for streamlined vegetable preparation in professional settings.

Top JB Prince D350 Features

This spiral vegetable slicer is tailored for commercial foodservice operations requiring efficient vegetable prep, offering interchangeable blades, durable stainless-steel construction, and a cast aluminum frame for longevity. Its ergonomic handle ensures safety during repetitive use, and its compact profile fits well in busy kitchens, supporting high throughput vegetable garnishing and portioning tasks.

• Multi-blade system: Includes interchangeable 2.0mm, 3.0mm, and 6.0mm blades for precise cuts
• Commercial-grade construction: Made from stainless steel and cast aluminum for durability
• Ergonomic plastic handle: Facilitates safe and comfortable operation during high-volume use
• Versatile use case: Suitable for spiralizing vegetables in busy restaurant kitchens
• Easy maintenance: Removable blades and durable materials simplify cleaning and setup

Ideal for commercial kitchens focused on vegetable garnishing, salads, or presentation-enhancing prep tasks

JB Prince D350 Technical Specs

The JB Prince D350 Bron Spiral Vegetable Slicer features a robust 14-1/2-inch length, 5-1/2-inch width, and 10-inch height, constructed primarily from stainless steel and cast aluminum for extended durability. It weighs approximately 9.1 lbs, facilitating stable operation while remaining manageable for countertop placement. The slicer includes three multi-blade units with precise 2.0mm, 3.0mm, and 6.0mm cutting gaps, enabling a range of spiral cuts suited for garnishing, salads, or portioning. Designed in France, it operates through manual turning, with no electrical requirements. The materials adhere to food safety standards, with compatibility for regular cleaning routines, and it supports high-volume vegetable preparation in professional environments.

• Dimensions: 14-1/2"L x 5-1/2"W x 10"H
• Weight: 9.1 lbs
• Construction Materials: Stainless steel and cast aluminum
• Blade options: 2.0mm, 3.0mm, 6.0mm multi-blade units
• Food safety: Made from food-grade materials suitable for commercial use
• Operation: Manual hand-crank with ergonomic handle

• Electrical Requirements: Not applicable, manual operation
• Cleaning & Maintenance: Detachable blades, wipe-down compatible materials
• Installation & Clearance: Requires stable surface, minimal clearance for hand rotation
• Workflow integration: Supports continuous vegetable spiralizing during busy service hours
• Durability traits: Heavy-duty stainless steel and cast aluminum materials

What is a commercial fruit vegetable turning slicer?

A commercial fruit and vegetable turning slicer is a manual kitchen device designed for professional food prep, enabling precise spiral cuts of produce such as squash, carrots, and cucumbers. The JB Prince D350 features multiple interchangeable blades, durable stainless-steel construction, and ergonomic handling, making it suitable for high-volume restaurant kitchens, salad bars, or catering operations. It enhances prep efficiency by delivering uniform spirals, supporting diverse presentation styles, and simplifying complex garnishing for mid-volume foodservice environments.

Top spiral vegetable slicers for high-volume foodservice

Built for medium-duty vegetable prepping, the JB Prince D350 is a precise, commercial spiral slicer suitable for busy kitchens needing consistent cuts during high-volume operations. Designed with durable materials and versatile blades, JB Prince D350 enables efficient vegetable spiralizing, making it ideal for mid-sized restaurants and catering services involving vegetable garnishing and portioning tasks.

• Operation type — supporting moderate throughput in restaurant prep stations
• Kitchen setting — ideal for commercial kitchens with high vegetable prep needs
• Foodservice category — suitable for salads, garnishes, and presentation work
• Workload qualifier — engineered for continuous use during busy service periods
• Use case — effective for vegetable spiralizing and decorative garnishing

Why Choose JB Prince D350 Bron Spiral Vegetable Slicer

Unlike typical manual spiralizers, the JB Prince D350 offers robust French design and superior stainless-steel durability, ensuring long-term reliability. Its multi-blade system provides versatile slicing options, supporting high-volume vegetable prep with efficiency. The ergonomic handle minimizes fatigue during extended use, and its straightforward cleaning process reduces downtime, contributing to streamlined kitchen operations.

• Compared to competitors, features a higher-quality stainless steel and cast aluminum frame
• Offers interchangeable blades for diverse spiral cut sizes
• Compact design fits conveniently into tight kitchen spaces
• Manual operation eliminates electrical dependencies for versatile placement
• Supports consistent, professional presentation in busy foodservice settings