JB Prince D330 5-1/2 Inch mandoline slicer with julienne blade and hand guard
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- Footprint & configuration supports compact workspace design
- Capacity & throughput enables high-volume prep efficiency
- Core performance specs ensure precise, consistent cuts
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The JB Prince D330 Mr. Slice Deluxe Mandoline is a professional-grade kitchen tool designed for precise vegetable and fruit slicing within commercial foodservice environments. This mandoline slicer features a 13-1/2" length and a 5-1/2" width overall, with a 4-3/4" cutting platform that facilitates efficient, consistent cuts. It includes a stainless steel blade capable of adjustable thickness from 0.5mm to 3.5mm, along with a julienne blade that offers options of 1.0mm, 2.5mm, and 8.0mm slices, suitable for high-volume prep. Constructed with durable plastic and stainless steel for longevity, this mandoline is ideal for commercial kitchens requiring rapid, uniform vegetable and fruit preparation with minimal effort and maximum safety. The integrated hand guard enhances operator safety during use, making it suitable for busy food production lines focused on quality and throughput.
The JB Prince D330 mandoline offers essential functionality for commercial kitchen chefs, featuring adjustable blades for precise slicing, a sturdy plastic frame with stainless steel blades for durability, and an ergonomic design for easy operation. Its multiple blade options support diverse prep tasks, ensuring efficiency in high-volume foodservice settings. The slide mechanism and included hand guard facilitate safe, smooth slicing, making it a reliable choice for professional food prep workflows.
Designed for brisk vegetable prep in commercial kitchens requiring uniform slices and julienne cuts, facilitating efficient workflow and consistent product presentation.
The JB Prince D330 mandoline measures 13-1/2 inches in length, 5-1/2 inches in width, and features a 4-3/4-inch cutting platform. Its frame is constructed from durable plastic and stainless steel, supporting long-term commercial use. The stainless steel blades are designed for precision, with a thickness adjustment range from 0.5mm to 3.5mm and a julienne option with cut sizes of 1.0mm, 2.5mm, and 8.0mm. The unit weighs approximately 4 pounds, making it lightweight yet sturdy. It operates without electrical components and is engineered for easy disassembly for cleaning and maintenance. The mandoline is compatible with standard commercial kitchen workflows, offering reliable slicing performance for moderate throughput applications, ideal for food prep stations and salad bars. The design emphasizes operator safety with a hand guard, and its construction materials ensure food safety and ease of sanitation. Dimensions are optimized for countertop placement with no special venting or drainage requirements.
Electrical Requirements: None (manual operation)
Material Safety: Food-grade plastics, stainless steel blades for corrosion resistance
Temperature Range: Operating at ambient kitchen temperatures
Color/Finish: Green plastic frame
Usage Compatibility: Designed for slicing fruits, vegetables, and similar produce
A commercial mandoline slicer is a precision handheld or benchtop kitchen tool used in high-volume food preparation environments for creating uniform slices, strips, or julienne cuts of fruits and vegetables. The JB Prince D330 Mr. Slice Deluxe Mandoline is a robust model optimized for continuous, accurate slicing in professional kitchens, including restaurants, catering, and institutional settings. It features adjustable blades, durable materials, and safety components that support efficient, safe operation. Its design ensures consistent results for food prep tasks such as salad assembly, garnishing, and ingredient portioning, making it suitable for performance in medium-volume or high-demand kitchens where speed and precision are paramount.
Constructed for moderate throughput workflows in commercial food prep stations, the JB Prince D330 mandoline offers precise slicing and julienne capabilities with robust safety features. Its durable, food-safe materials and adjustable blades support efficient vegetable and fruit preparation, ideal for restaurant kitchens, catering operations, and salad bars. The design emphasizes operational reliability and ease of sanitization for medium-volume foodservice environments.
Compared to other mandoline slicers, the JB Prince D330 model offers a precisely engineered adjustable blade system, ergonomic safety features, and durable construction materials making it a dependable choice for demanding commercial kitchens. Its compact footprint and versatile blade options enable seamless integration into various food prep workflows, enhancing productivity and sanitation standards without sacrificing safety or precision.
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