The JB Prince D311 FB Bron Standard Mandoline is a professional-grade food preparation instrument designed for precise and efficient slicing in commercial kitchens. Constructed with a durable stainless steel frame and stainless steel blades, this mandoline features a 4-1/2-inch width and 16-inch length cutting surface, equipped with 60 stainless steel blades for versatile slicing capabilities. Its vertical cutting unit allows for consistent, uniform cuts suitable for salad prep, garnishing, and portioning tasks in high-volume foodservice environments. The inclusion of protective elements and adjustable blades enhances safety and adaptability, making it an essential tool for kitchens requiring precision and reliability in vegetable and fruit slicing operations.
Top JB Prince D311 FB Features
The JB Prince D311 FB Mandoline offers advanced slicing functionality with multiple blades, including flat and ridged adjustable options, enabling precise thickness control. Made entirely of stainless steel, it ensures long-term durability and ease of cleaning, ideal for frequent commercial use. Its vertical design promotes safe operation while accommodating various food preparation workflows, from fine juliennes to thicker slices. The unit’s compatibility with standard workspace setups and its included safety accessories streamline workflow integration, supporting efficient food prep in busy restaurant settings.
- Versatile slicing with 60 stainless steel blades for consistent cuts
- Constructed from corrosion-resistant stainless steel for durability
- Includes safety protector and table edge support for user protection
- Adjustable blades provide precise thickness variation
- Vertical cutting design fits compact kitchen bench setups
Designed for mid-volume vegetable and fruit slicing in professional kitchens.
JB Prince D311 FB Technical Specs
The JB Prince D311 FB Mandoline features a stainless steel blade material and frame, weighing approximately 4.66 lbs, optimized for durability and ease of maintenance. Its design incorporates adjustable blades, including flat and ridged options, to facilitate versatile cutting tasks. The unit operates without electrical requirements, relying solely on manual operation, and is designed to withstand typical kitchen temperature ranges. The dimensions are 4-1/2 inches wide by 16 inches long, suitable for inserting into standard prep areas. The safety accessories, such as a protector and support, enable safer handling during repetitive slicing tasks. Its construction ensures food safety compatibility with standard cleaning protocols, maintaining hygiene standards in commercial environments.
- Electrical Requirements: None (manual operation)
- Construction & Finish: Stainless steel for body and blades
- Dimensions: 4-1/2"W x 16"L
- Weight: 4.66 lbs (product weight)
- Blade Type: Stainless steel, adjustable flat & ridged blades
- Safety Features: Protector and table edge support included
- Properly mount on standard workbenches and countertops
- Ensure clearance for safe operation during continuous use
- Maintain regular cleaning with food-safe disinfectant
- Compatible with multiple food types, from vegetables to fruits
- Use in kitchens with sufficient ventilation and workspace clearance
What is a commercial mandoline slicer?
A commercial mandoline slicer is a high-capacity food preparation tool designed for precise, uniform slicing of vegetables, fruits, and other produce in professional kitchen environments. It typically features robust construction, adjustable blades, safety features, and multiple slicing options to support high-volume food prep operations. The JB Prince D311 FB Bron Standard Mandoline is installed in restaurant kitchens for consistent portioning and presentation, making it ideal for salad preparation, garnishing, and bulk slicing tasks in moderate to high throughput settings.
Top mandoline slicers for high-volume foodservice settings
Built with quality stainless steel, the JB Prince D311 FB Mandoline provides reliable precision for medium-volume vegetable preparation in professional kitchens. Its adjustable blades and safety features make it suitable for a wide range of foodservice operations focused on efficient workflow and consistent slicing performance. Designed for operation in busy restaurant or catering environments, the D311 FB is best suited for moderate throughput applications requiring durable, easy-to-maintain equipment.
- Operation for moderate throughput in busy commercial kitchens
- Suitable for compact kitchen spaces with standard bench mounting
- Ideal for salad bars, garnishing stations, and portion prep
- Supports efficient workflow for large-scale vegetable processing
- Built for durability in demanding foodservice environments
Why Choose JB Prince D311 FB?
Compared to similar mandoline slicers, the JB Prince D311 FB offers superior build quality with full stainless steel construction and a high blade count for precise, uniform cuts. Its vertical design enhances safety and ease of use, reducing operator fatigue during high-volume slicing tasks. The included safety accessories and adjustable blades significantly streamline workflow, improving productivity and sanitation standards in professional foodservice operations.
- Compact footprint with 4-1/2-inch width optimizes workspace efficiency
- All stainless steel construction ensures longevity and sanitation
- Includes integrated safety features for safer operation
- Versatile blade system supports various slicing thicknesses
- Designed for consistent, restaurant-ready presentation
