JB Prince BA131 13-1/2 Inch Nitro Cold Brew Dispenser Stainless Steel with Grip
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- Robust stainless steel exterior resists corrosion
- Supports precise nitro gas infusion for quality
- Fits seamlessly into bar and coffee stations
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The JB Prince BA131 ISi®Nitro Cold Brew Dispenser is a commercial-grade beverage equipment designed for precise infusion of nitro gas into cold coffee, tea, and cocktail preparations. Measuring 13-1/2 inches in width, 4 inches in depth, and 4 inches in height, it features a durable brushed stainless steel exterior complemented by a brown silicone grip. Engineered for reliable performance, this dispenser enhances the texture and presentation of cold beverages through efficient nitro infusion, making it ideal for specialty coffee shops, bars, and hospitality venues seeking consistent quality and streamlined workflow in cold beverage service.
This nitro cold brew dispenser offers a robust stainless steel construction with a sleek exterior, facilitating easy cleaning and longevity in high-traffic settings. Its compact footprint allows seamless integration into busy bar or cafe stations, supporting rapid beverage prep. The unit's single faucet design ensures precise gas and liquid control, and its ergonomic silicone grip supports ergonomic handling during operation and maintenance. Designed for cold preparations, it assures consistent nitro infusion and extended product quality, suitable for moderate throughput foodservice environments.
Ideal for beverage preparation in commercial coffee shops, bars, and hospitality venues requiring reliable cold brew dispensing.
The JB Prince BA131 is a self-contained nitro cold brew dispenser powered by pressurized gas, with dimensions of 13-1/2 inches width, 4 inches depth, and 4 inches height, and weighing approximately 2.62 lbs. It utilizes a stainless steel construction with a brushed finish for durability and sanitation. The unit features a single faucet for dispensing, with a focus on cold infusion applications—ideal for commercial settings that demand precise gas-to-liquid ratios. Its ergonomic silicone grip enhances handling, while its compact design facilitates easy installation within limited space environments. The dispenser is designed for ease of cleaning and maintenance, with disassembly features aligning with daily sanitation routines. It operates efficiently with standard beverage industry equipment, supporting moderate production volumes with consistent infusion quality.
A commercial nitro cold brew coffee dispenser is a specialized piece of beverage equipment designed for infusing nitrogen into cold brewed coffee or other beverages, creating a silky texture and attractive presentation. The JB Prince BA131 model is installed in professional beverage stations and hospitality environments, supporting efficient, consistent infusion with a compact, durable stainless steel exterior. It is used primarily in specialty coffee shops, bars, and restaurants, facilitating high-quality, visually appealing cold drinks with moderate throughput capacity for everyday service. Its precise gas control and streamlined design make it suitable for fast-paced commercial workflows.
The JB Prince BA131 is a high-quality, compact commercial cold beverage dispenser crafted for precise nitro infusion, suited for hospitality applications like cafes, bars, and restaurants with moderate workload. JB Prince BA131 provides efficient operation and robust stainless steel construction, making it ideal for detailed cold drink service in diverse foodservice settings.
Why choose the JB Prince BA131 over other cold brew dispensers lies in its durable stainless steel design, precise nitrogen infusion capability, and ergonomic features. Its compact footprint ensures integration into various beverage stations, supporting consistent product quality and operational efficiency. Unlike standard units, this model offers simplified maintenance with disassembly-friendly components, ensuring long-term sanitation and reliability. The inclusion of a silicone grip enhances handling comfort, further reducing service time and effort for staff.
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