The JB Prince B940 Pastry Board, categorized under Cake Decorating Accessories, is a precisely engineered 3-1/4" diameter foil-laminated cardboard surface designed for professional bakery and pastry applications. Its compact size and durable construction made from foil laminated cardboard facilitate detailed work such as decorating, shaping, and testing dough or fondant. This model features an integrated tab for easy handling, making it ideal for small-scale precision tasks. Built for commercial foodservice environments, it serves as a reliable, disposable work surface that maintains hygiene and consistency during high-volume pastry operations. The B940 model dimensions include a 3.25-inch diameter, with a weight of 6.86 pounds per pack—containing 500 pieces—optimized for large-scale culinary use. This product supports meticulous craftsmanship in professional bakeries, pastry shops, and culinary schools, providing a stable, sanitary platform for delicate pastry work requiring precise detail handling.
Top JB Prince B940 Pastry Board 3-1/4" Dia. With Tab Features
The JB Prince B940 pastry board offers a foil-laminated surface with a 3-1/4" diameter, suitable for small-scale pastry decoration and dough work. Designed for high-volume bakery production, its single-piece foil laminate ensures consistent performance and longevity in busy commercial kitchens. The foil lamination enhances durability and ease of cleaning, minimizing maintenance time. Its compact size facilitates detailed design work, ideal for countertop placement or handheld use during cake decorating, while the included tab simplifies handling and placement. Engineered for efficient workflow integration, this pastry board withstands repeated use in professional foodservice settings, supporting precise pastry finishing and ingredient testing workflows.
- Precise 3-1/4" diameter surface optimized for detailed pastry work
- Foil laminated cardboard provides durability and easy cleaning
- Integrated tab ensures effortless handling and maneuverability
- Disposable design improves hygiene and reduces cross-contamination
- Pack of 500 units supports high-volume bakery production needs
Ideal for pastry shops, bakeries, and culinary training facilities requiring reliable, single-use decorating platforms.
JB Prince B940 Technical Specs
The JB Prince B940 pastry board is constructed from foil-laminated cardboard, measuring 3.25 inches in diameter and weighing approximately 6.86 pounds per pack of 500 units. Designed for single use, its material ensures a food-safe, sanitary surface that resists moisture and adhesive residues, simplifying cleaning routines. The foil lamination enhances its durability for repetitive decoration tasks in moderate-volume settings. This model functions effectively at room temperatures, without requiring additional cooling or electrical components. It supports high-volume deployment in cake decorating stations, baking schools, or catering operations, with a focus on maintaining precise, sanitary work surfaces. The product’s composition and design facilitate easy disposal without compromising workflow, thus reducing sanitation concerns between pastry batches. Storage involves stacking or stacking within supply cabinets, and it’s compatible with standard countertop setups for convenient workspace organization.
- Material: Foil laminated cardboard for durability and hygiene
- Dimensions: 3.25" diameter, ideal for small pastry decoration surfaces
- Weight: 6.86 lbs per pack of 500 units for bulk usage
- Temperature Range: Operates effectively at ambient conditions
- Food Safety: Material safe for direct food contact, easy to disinfect
- Handling: Equipped with an integrated tab for easy maneuvering
- Packaging: Pack contains 500 disposable pastry boards supporting high-volume workflows
- Electrical compatibility: None required as non-electric disposable surfaces
- Storage requirements: Stackable with minimal space for inventory management
- Installation: Simply place on countertops or dedicated working stations
- Disposability: Designed for single use to maximize hygiene and efficiency
- Usage scenario: Fits seamlessly into high-volume bakery decoration stations
What is a commercial pastry board
A commercial pastry board is a professional-grade, typically disposable or reusable surface used in bakery and pastry operations for rolling, shaping, and decorating dough or fondant. The JB Prince B940 Pastry Board features a foil-laminated cardboard construction, designed specifically for moderate-volume pastry decorating workflows such as bakery production lines and culinary classrooms. Its compact 3-1/4-inch diameter makes it perfect for detailed work or small-scale testing, and the foil surface ensures easy cleaning and durable performance. This model is intended for installation as a small, portable work surface that supports hygienic handling and efficient workflow in foodservice environments, especially in pastry decoration, cake finishing, or dough testing applications.
Top Cake Decorating Accessories for moderate-volume bakery production
Designed for precise pastry and cake decorating tasks, the JB Prince B940 supports detailed work in bakery settings, with durable foil lamination and user-friendly features. The product is optimized for moderate workload environments such as cake decorating stations and culinary schools, enabling efficient workflow and high hygiene standards. JB Prince B940 is ideal for bakery professionals and pastry artists seeking reliable, disposable surfaces to maintain consistent quality in high-output foodservice operations.
- Operation type — moderate-volume pastry decoration and dough testing
- Workplace environment — bakery counters and pastry stations
- Application — cake decorating and small pastry detailing
- Workload qualifier — efficient for high-throughput culinary environments
- Use case — disposable work surfaces supporting hygiene and workflow efficiency
Why Choose JB Prince B940 Pastry Board
The JB Prince B940 pastry board distinguishes itself through its robust foil-laminated design, enabling consistent performance and easy cleanup in professional bakery settings. Its disposable, high-volume pack of 500 units enhances operational efficiency by reducing sanitation time and cross-contamination risks. Its compact size and integrated tab provide ease of handling during cake decorating and pastry testing tasks, making it a practical addition for commercial kitchens requiring reliable, single-use work surfaces. Compared to standard reusable boards, the B940’s design prioritizes hygiene and convenience without sacrificing durability or precision.
- Self-contained, disposable surface minimizes cleaning and cross-contamination
- Compact 3-1/4" diameter supports precise, small-scale pastry decor
- Foil lamination offers durability and resistance to adhesives and moisture
- Bulk pack of 500 units suitable for high-volume bakery environments
- Integrated tab facilitates handling and placement during decorating tasks
