JB Prince B712 B 31-1/2 Inch Roul Pat Baking Mat Silicone White and Orange

The JB Prince B712 B Demarle Roul Pat Baking Mat is a professional-grade silicone baking accessory designed for commercial kitchens requiring versatile, non-stick bakeware solutions. Measuring 31-1/2 inches in length by 23 inches in width, this over-sized baking mat provides a large, reusable surface ideal for proofer linings, sheet-layer baking, and pastry prep. Oven safe up to 500°F, constructed entirely of durable silicone with a white and orange finish, it offers excellent thermal stability and easy release properties for high-volume food production. Its robust, non-slip surface enhances workflow efficiency in bakery, pastry, and catering environments, supporting baked goods and dough transfer with minimal fuss. Suitable for over-sized baking applications, this mat ensures consistent results with its high temperature resistance and non-stick surface, making it a key component in professional culinary equipment arrays.

Top JB Prince B712 B Features

The Demarle Roul Pat Baking Mat provides a large, seamless non-stick surface suitable for commercial baking, with features optimized for durability and ease of use. Made from high-temperature silicone, it withstands oven environments up to 500°F, facilitating multi-stage baking and proofing. Its over-sized design maximizes baking capacity, reducing the need for multiple small mats and streamlining production workflows. The non-slip silicone coating ensures stability on baking sheets, while easy-clean surfaces support quick turnaround in high-volume settings. Compatible with standard commercial oven racks, it integrates seamlessly into existing kitchen layouts, enhancing productivity in bakery and pastry operations.

• Oven safe up to 500°F for versatile baking applications
• Durable silicone construction resists cracking and wear
• Large, seamless 31-1/2"L x 23"W surface increases baking consistency
• Non-stick, easy-to-clean surface supports rapid kitchen turnover
• White/orange finish provides clear visual identification for food prep zones

Ideal for high-volume bakery production, pastry prep, and sheet-layer baking environments

JB Prince B712 B Technical Specs

The JB Prince B712 B Demarle Roul Pat Baking Mat features a resilient silicone construction capable of withstanding temperatures up to 500°F, suited for continuous oven use in commercial operations. With dimensions of 31-1/2 inches length and 23 inches width, it provides an ample over-sized surface for large or multiple baked goods. The lightweight design, weighing just 1.2 lbs, allows for easy handling and repositioning without compromising durability. Its food-safe, non-stick surface simplifies cleaning and maintenance, supporting high throughput in bakery and pastry production. Designed to integrate with standard oven racks, it ensures uniform heat transfer and consistent baking results in professional foodservice settings.

• Width: 31.5 inches
• Depth: 23 inches
• Material: High-temperature silicone
• Temperature resistance: Up to 500°F
• Weight: 1.2 lbs (product)
• Available finish: White/orange
• Dimensions: 31-1/2" L x 23" W

What is a commercial baking mat?

A commercial baking mat is a reusable, heat-resistant silicone surface designed for high-volume baking environments. It facilitates non-stick baking and cooling processes, providing a large, seamless platform that withstands oven temperatures up to 500°F. Typically used in bakery, pastry, and catering operations, the JB Prince B712 B Demarle Roul Pat Baking Mat, with its 31-1/2" x 23" dimensions, is ideal for sheet baking, proofing, and dough handling in professional kitchens that require durable, easy-to-clean tools for efficient workflow and consistent product quality.

Top Baking Mats for Commercial Foodservice Settings

Built for moderate throughput environments, the JB Prince B712 B offers a robust, non-stick surface with high heat resistance designed for bakery and pastry applications. Recognized for its durable silicone construction and large footprint, it supports efficient production workflows in commercial kitchens. This model suits bakery, catering, and food preparation facilities aiming for reliable, consistent results with minimal maintenance. JB Prince B712 B stands out as a high-quality, professional baking mat for versatile, large-scale use.

• Operation Type — suitable for bakery and pastry kitchens
• Kitchen Type — ideal for food labs and commercial bakeries
• Foodservice Category — designed for sheet baking and proofing
• Workload Qualifier — supports moderate throughput production
• Use Case — excellent for large-scale dough processing and baking

Why Choose JB Prince B712 B?

Designed for durability and large-scale baking efficiency, the JB Prince B712 B Demarle Roul Pat Baking Mat features a resilient silicone surface with high heat tolerance, providing a reliable, reusable alternative to parchment paper. Its oversized dimension and non-slip texture improve workflow and product presentation, making it suitable for diverse bakery and pastry applications. Its sturdy construction and easy maintenance support high-volume environments where consistent quality and operational uptime are essential.

• Over-sized dimensions reduce material handling and prep time
• High-temperature silicone ensures oven safety up to 500°F
• Non-stick, easy-clean surface supports rapid kitchen turnover
• Durable silicone construction resists cracking and wear over time
• Large seamless surface enhances baking sheet efficiency