JB Prince B700 22.5mm Cutting Frame for Confectionary Stainless Steel

JB Prince | MFG #: B700 22.5 | Item #: 833556

Stainless steel construction ensures long-term durability
Precise 22.5mm blade spacing supports consistent sizing
Disassemblable design facilitates rapid cleaning
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The JB Prince B700 22.5 Cutting Frame 22.5mm for confectionery cutter is a precision stainless steel component designed for professional sugar and candy production environments. This specialized cutting frame features a 22.5mm blade spacing, optimizing the process of portioning confectionery products with consistent size and shape. Compatible with JB Prince's confectionery cutters, it serves bakery, pastry, and candy manufacturing sectors seeking durable, high-precision tools for high-volume sugar work. Its stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion, making it essential for efficient workflow integration in commercial kitchens focused on candy shaping and uniform slicing operations.

The JB Prince B700 22.5 Cutting Frame enhances confectionery production with its precise 22.5mm cutting capability, stainless steel durability, and compatibility with various confectionery cutters. Its robust construction ensures consistent performance in busy commercial settings, while simplified cleaning and maintenance facilitate rapid turnaround. Designed for high-volume candy slicing, it seamlessly integrates into existing production lines, improving workflow efficiency and product uniformity in bakery and candy manufacturing facilities.

Ideal for commercial confectionery kitchens requiring reliable and precise cutting frames for mass candy shaping and slicing.

The JB Prince B700 22.5 Cutting Frame is a commercial-grade tool featuring a stainless steel construction with a weight of 12 lbs, designed for durability in high-volume settings. It operates without electrical requirements, relying on manual use integrated with JB Prince confectionery cutters for efficient operation. The frame's precise 22.5mm blade spacing ensures uniform slices, supporting confectionery applications such as candy bars and sugar confections. Its corrosion-resistant finish and straightforward disassembly facilitate sanitation and routine maintenance in busy kitchens. The frame measures approximately 15 inches in width, 8 inches in depth, and 4 inches in height, fitting seamlessly into standard bakery workspaces. Suitable for environments demanding consistent cutting with minimal downtime, this component enhances productivity and product presentation during large-scale candy and sugar processing.

A commercial confectionery cutting frame is a precision component used in high-volume candy and sugar product manufacturing for consistent slicing and portioning. Typically made of stainless steel, it provides exact blade spacing and durability necessary for repetitive operations. Installed within confectionery cutters, such frames streamline production workflows, ensuring uniform product appearance and size. The JB Prince B700 22.5 cutting frame, in particular, is ideal for bakery and candy production lines that require reliable, food-safe tools capable of enduring daily use in busy commercial settings.

Designed for medium-volume candy manufacturing, the JB Prince B700 22.5 cutting frame offers durable stainless steel construction and precise 22.5mm spacing for uniform sugar item slices, making it ideal for bakery, pastry, and confectionery applications. Its robust build supports operation in busy industrial kitchens, ensuring consistent quality and efficiency during high-volume foodservice production.

Choosing the JB Prince B700 22.5 Cutting Frame offers a combination of high-quality stainless steel construction, precise blade spacing, and seamless compatibility with confectionery cutters. Its robust design and simplified maintenance enhance operational efficiency and sanitation, making it superior to generic alternatives in commercial sugar and candy processing environments. The frame’s durability and accuracy support consistent product quality in professional bakery and confectionery facilities.

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