JB Prince B601 20 Inch Pastry Bag Reinforced Bottom Boilable Reusable Cotton

The JB Prince B601 20 Pastry Bag is a professional-grade textile tool designed for precise and durable icing application in commercial bakery and pastry kitchens. Crafted from high-quality cotton with a polyurethane coating, this 20-inch pastry bag features a reinforced bottom for enhanced resilience during repeated use. Welded seams ensure airtight sealing, facilitating consistent pressure for detailed decorating tasks. The boilable and reusable construction supports stringent sanitation protocols and extended service life, making it suitable for high-volume production environments requiring reliable performance and ease of maintenance.

The JB Prince B601 20 pastry bag offers optimized functionality for professional pastry chefs and bakery operators. Its reinforced cotton construction with a polyurethane coating ensures high durability under rigorous use, while welded seams provide structural integrity. The 20-inch size facilitates large-volume piping, and its boilable, reusable design simplifies sanitation processes. Designed for handling thick or viscous icing, it integrates seamlessly into high-efficiency workflows, supporting fast turnaround in busy bakery settings.

Ideal for professional bakery and pastry applications requiring durable, reliable piping tools.

The JB Prince B601 20 pastry bag is constructed from high-quality cotton coated with polyurethane, measuring 20 inches wide with reinforced bottoms and welded seams for enhanced strength. It supports commercial baking workflows by handling viscous icing and batter, with a design suitable for boiling to ensure sanitation. The material complies with food safety standards, offering compatibility with rigorous cleaning routines. It weighs approximately 0.5 lbs, and its sturdy construction enables repeated use in high-volume environments. The bag operates within standard cleaning and maintenance procedures, requiring disassembly for thorough sanitation, with dimensions perfectly suited for countertop and hand-held applications.

Usage Scenario: Designed for countertop mixing and piping for consistent pastry decoration

Installation Compatibility: Hand-held operation compatible with standard piping tips and couplers

Sanitation Requirements: Supports boiling for thorough sterilization

Workflow Integration: Fits into high-volume bakery production lines

Maintenance: Easy to disassemble and clean, withstands boiling process

A commercial pastry bag is a professional-grade piping tool designed for high-volume bakery and pastry operations. Made from durable, food-safe materials such as cotton coated with polyurethane, these bags are built to withstand repeated boiling, cleaning, and reuse. Typically measuring 20 inches in length, they feature reinforced bottoms and welded seams to ensure structural integrity during detailed decorating, filling, or icing tasks. Commonly used in bakery, pastry, and catering settings, they support precise application of icing and fill materials, optimizing workflow efficiency for large-scale culinary production.

Professional-grade pastry bags deliver reliable piping performance, durable construction, and sanitation compatibility for bakery and pastry kitchens operating at moderate throughput levels. JB Prince B601 20 pastry bags are designed for countertop use, supporting detailed decorating and filling tasks in mid-volume foodservice and baking environments. They are ideal for high-quality cake decorating and filling applications in commercial bakeries and pastry shops.

Why Choose JB Prince B601 20 Pastry Bag over similar tools? It stands out with reinforced construction that combines durability with ease of cleaning, supported by weld-sealed seams. Its size and material make it suitable for repetitive use in high-volume bakery workflows, offering consistent performance and sanitation. The boilable, reusable design reduces waste and operational costs, ensuring a hygienic, restaurant-ready performance in professional baking environments.