The Jade Range SHKC-30 Titan™ Hinged Smoke Hood is a commercial-grade exhaust hood designed specifically for Chitwood™ Range Match Smoke Broilers. Crafted by Middleby under the Jade Range brand, this 30-inch hinged smoke hood provides efficient venting and smoke capture in professional kitchen environments. Its sturdy construction and precise dimensions—30" width, 8" height, and 21" depth—ensure a seamless fit for mid-volume foodservice setups. Engineered for durability and optimal airflow performance, it addresses smoke and grease removal challenges critical to maintaining air quality in grill-focused establishments. The SHKC-30's technical design features focus on compatibility with smoke broiler appliances, ensuring reliable operation under continuous use in busy commercial kitchens.
Top Jade Range SHKC-30 Titan™ Hinged Smoke Hood 1161_SHKC-30 Features
The Jade Range SHKC-30 Titan™ Hinged Smoke Hood is tailored for commercial foodservice operations requiring efficient smoke and grease extraction. Its hinged design facilitates easy cleaning and maintenance, while its robust construction from high-grade materials ensures longevity in demanding environments. Precise dimensions and hinge mechanism improve workflow integration, enabling quick setup and servicing for smoke broiler applications. Customized for medium-volume kitchens, this exhaust hood supports continuous operation and streamlined ventilation management in restaurant or institutional settings.
- Enhanced smoke extraction with hinged access for maintenance
- Built from durable, heat-resistant stainless steel
- Hinged design simplifies cleaning and filter replacement
- Optimized for 30" Chitwood™ smoke broilers in commercial kitchens
- Precise dimensions enable seamless kitchen infrastructure integration
Suitable for installations requiring reliable smoke venting for grill and broiler units in busy restaurant or institutional kitchens.
Jade Range SHKC-30 Technical Specs
The Jade Range SHKC-30 Titan™ Hinged Smoke Hood features a stainless steel build with overall dimensions of 30 inches in width, 8 inches in height, and 21 inches in depth. It weighs approximately 15 pounds, emphasizing its sturdy yet manageable design. The hood's hinged mechanism allows for easy access and maintenance, simplifying cleaning routines critical in high-volume foodservice settings. Its construction materials are food safe and easy to sanitize, with no special power requirements as it relies on conventional ventilation systems. Designed for continuous operation, it ensures effective smoke removal and airflow management, fitting well with standard commercial kitchen ventilation setups for smoke broilers. Compatible with typical exhaust and ducting standards, it supports reliable performance in demanding culinary environments.
- Dimensions: 30" W x 8" H x 21" D
- Weight: 15 lbs for durable handling and installation
- Construction Material: Stainless steel for corrosion resistance
- Design: Hinged access panel for maintenance and cleaning
- Compatibility: Fits standard 30" smoke broilers in commercial kitchens
- Operation: Designed for continuous venting efficiency in medium-volume facilities
What is a commercial exhaust hood
A commercial exhaust hood is a specialized kitchen ventilation component designed to remove smoke, grease, heat, and airborne contaminants generated during cooking processes. The Jade Range SHKC-30 is a robust, professional-grade exhaust hood tailored for fire and smoke suppression in kitchens using broilers and grills. As a high-performance venting solution, it features a hinged access panel for maintenance and high-quality stainless steel construction, ensuring durability and sanitation compliance. Installed in restaurant kitchens, specifically paired with Chitwood™ Range Match Smoke Broilers, it facilitates efficient airflow management, supporting a clean, safe cooking environment suitable for mid- to high-volume foodservice operations.
Top commercial exhaust hoods for smoke control in hospitality
Designed for precise smoke and grease removal, the Jade Range SHKC-30 fits well in mid-volume restaurant kitchens, bolstering ventilation efficiency and durability. Middleby’s model emphasizes longevity, easy maintenance, and seamless integration suitable for various commercial cooking setups. Ideal for restaurant service, this exhaust hood ensures optimal workflow and air quality in foodservice environments requiring reliable smoke extraction. Jade Range SHKC-30 is built for professional use in moderate workload kitchens, supporting consistent operation in grill-heavy culinary applications.
- Optimized for restaurant-grade smoke and grease venting
- Built with corrosion-resistant stainless steel for longevity
- Hinged design allows quick access for cleaning and filter changes
- Designed for seamless fit with 30" Chitwood™ smoke broilers
- Supports medium-volume kitchen ventilation demands
