Jade Range S-72-BIST 72 Inch Single Deck High Shelf with Stainless Steel

The Jade Range S-72-BIST Bistro™ 72" Single Deck High Shelf Stainless Steel is a commercial-grade kitchen accessory designed for foodservice environments requiring durable and functional shelving solutions. Crafted from high-quality stainless steel, this single shelf unit measures 72 inches in width, 24 inches in height, and 3 inches in depth, making it suitable for supporting cooking utensils, small appliances, or ingredient storage in busy restaurant or cafeteria settings. Its robust construction, coupled with a high load-bearing capability, addresses the demands of medium-volume workflows while maintaining ease of cleaning and sanitation. As part of Jade Range’s lineup of restaurant-ready equipment, this high shelf enhances workflow efficiency by providing accessible, organized storage in commercial kitchens, positioned for quick service and operational reliability.

The S-72-BIST single deck high shelf offers commercial kitchen operators a sturdy stainless steel surface designed for durability and ease of use. Its smooth, corrosion-resistant finish allows effortless cleaning, supporting sanitation standards. The unit seamlessly integrates into prep or cooking stations, supporting moderate throughput workloads in café or cafeteria kitchens. Engineered for stability and long-term performance, it effectively maximizes storage space without compromising workflow. Its design supports flexible placement, ideal for organizing utensils, small appliances, or ingredients in high-demand environments, ensuring operational efficiency in foodservice operations.

Ideal for supporting ingredients, utensils, or small appliances in medium-volume restaurant kitchens

The Jade Range S-72-BIST stainless steel high shelf is engineered for reliable performance in demanding foodservice settings. It operates independently without requiring electrical or plumbing connections, making installation straightforward. Its construction features a 14-gauge stainless steel build that resists corrosion and withstands frequent cleaning without wear. The unit weighs 145 pounds, with dimensions of 72 inches wide, 24 inches high, and 3 inches deep, ensuring ample storage surface while maintaining a compact profile. Designed for durability, it can operate within standard kitchen temperature ranges and provides a stable, anti-slip footing for safety. The shelf’s simple disassembly facilitates routine cleaning and maintenance, making it a practical addition to restaurant or cafeteria setups. The unit's robust construction ensures longevity, with no internal refrigeration or cooling needed, supporting efficient workflow in food prep and organization.

Requirements: Adequate clearance of 2 inches around for airflow and cleaning

Installation: Mounts securely to wall or countertop surfaces

Workplace Compatibility: Designed for moderate workload environments with high sanitation standards

Maintenance: Simple disassembly for routine cleaning

Safety: Stable, anti-slip footing with rounded edges for operator safety

A commercial backguard flue riser is a component of kitchen ventilation and exhaust systems designed to safely channel heat, smoke, and fumes away from cooking appliances. It typically integrates with range hoods or ventilation hoods and is installed in professional kitchens to ensure proper airflow and compliance with safety standards. The Jade Range S-72-BIST Bistro™ 72" Single Deck High Shelf Stainless Steel is a sturdy stainless steel component primarily used to support kitchen accessories while providing a clean, organized workspace. It is especially suitable for installation in commercial kitchens where organization, sanitation, and workflow efficiency are critical for mid-volume foodservice operations, such as restaurants, cafeterias, and institutional kitchens.

These durable commercial stainless steel shelves, including the Jade Range S-72-BIST, offer robust support, corrosion resistance, and ease of cleaning for medium-volume foodservice settings. Perfect for organizing tools, ingredients, and equipment in busy kitchens, their sturdy construction and precise dimensions ensure seamless operation. Designed for moderate workloads, these units enhance workflow and hygiene standards in restaurant or cafeteria environments.