The Jade Range ROBATA 36 Heavy Duty Gas Broiler is a commercial-grade cooking appliance designed for high-performance broiling in professional kitchens. Featuring a standalone 36-inch stainless steel configuration, this unit incorporates a single chamber with two infrared burners for intense, even heat distribution. Equipped with infinite manual controls, removable grates, and a drop-in charcoal/briquette basket, it offers versatile operational capabilities. The insulated cabinet base and stainless steel interior, exterior, front, sides, and stub back ensure durability and ease of cleaning. With a power output of 70,000 BTU, this gas broiler is ideal for high-throughput restaurant kitchens requiring reliable, robust broiling performance within a compact footprint.
Top Jade Range ROBATA 36 Features
The Jade Range ROBATA 36 heavy duty broiler is engineered for precise control, durability, and easy maintenance in commercial foodservice environments. Its stainless steel construction withstands rigorous cleaning and frequent use, while infrared burners deliver quick heat responses. The unit’s standalone design simplifies installation and workflow integration, making it suitable for high-volume grilling tasks or specialized broiling functions in professional kitchens.
- Infrared burners: Deliver rapid, uniform heat for consistent broiling results
- Heavy-duty stainless steel construction: Ensures longevity and easy sanitation
- Removable grates & drop-in basket: Facilitate straightforward cleaning and flexible operation
- Stand-alone design: Supports independent placement within kitchen layouts
- 70000 BTU output: Provides powerful, dependable heat for high-volume use
Designed for professional kitchens needing reliable broiling performance in high-demand settings
Jade Range ROBATA 36 Technical Specs
The Jade Range ROBATA 36 features a robust stainless steel exterior and interior with dimensions of 36" width, 24" depth, and a height of 36.5". Weighing 425 lbs, it incorporates two infrared burners with a combined BTU output of 70,000, ensuring intense and responsive heat application. The unit operates on standard gas supply and includes essential safety and durability features suitable for commercial environments. Its construction complies with NSF and CSAus standards, promoting sanitation and safety. The appliance’s design supports straightforward maintenance with removable parts and accessible panels, optimized for continuous operation in busy restaurant settings.
- Electrical Requirements: Gas-powered, natural gas supply essential for operation
- Cooling Method: Not applicable, gas combustion heats the unit
- Construction & Finish: High-grade stainless steel exterior with stainless steel interior
- Dimensions: 36" W x 24" D x 36.5" H, 425 lbs weight
- BTU Output: 70,000 BTU total for rapid, consistent broiling
- Cleaning & Maintenance: Removable grates, easy-access panels for quick cleaning
Clearance & Ventilation: Adequate airflow around unit recommended for safe operation
Gas Connection: Proper piping and supply pressure required for optimal performance
Operational Range: Max safe operating temperature exceeds typical broiling demands
Materials: Heavy-duty stainless steel for longevity and high-temperature tolerance
Installation: Mounted on 6" stainless steel legs for stability and height adjustment
What is a commercial broiler?
A commercial broiler is a specialized cooking appliance designed to produce high-temperature direct heat for grilling, searing, or finishing foods in professional kitchen environments. The Jade Range ROBATA 36 is a single-chamber gas broiler equipped with infrared burners, ideal for high-volume foodservice operations requiring efficient, controllable, and consistent broiling performance. Installed in restaurant kitchens, buffet lines, or catering setups, it supports intensive use and ensures optimal results for meats, vegetables, and specialty dishes needing intense, localized heat.
Top heavy duty gas broilers for commercial kitchens
Designed for high-capacity kitchen operations, the Jade Range ROBATA 36 offers durable construction, precise control, and reliable performance for intensive broiling. Its robust stainless steel build and 70,000 BTU output make it ideal for restaurant kitchens, high-volume grilling, and specialized food prep, ensuring operational efficiency and consistent results in demanding foodservice environments.
- Commercial kitchen equipment optimized for high-volume broiling
- Robust stainless steel construction supports intense daily use
- Stand-alone, compact footprint simplifies kitchen layout integration
- Infrared burners provide rapid, even heat essential for precise cooking
- Relay-rated performance suitable for moderate to high-workload environments