Jade Range KC-60-RAD_NAT 60 Inch Gas Charbroiler with Smoke Ejector 160000 BTU

The Jade Range KC-60-RAD_NAT Titan™ Chitwood Smoke Broiler Gas 60" Countertop is a high-performance commercial charbroiler designed for precise heat control and enhanced flavor development in professional kitchens. Equipped with cast iron radiants and an infinite manual control system, this 60-inch countertop gas broiler delivers up to 160,000 BTU, supporting high-volume grilling tasks. Its integrated smoke-ejector system facilitates cold smoking, ideal for artisanal preparation and specialized culinary applications. Constructed with stainless steel front, sides, and top rim, this unit emphasizes durability and sanitation, making it suitable for demanding foodservice environments requiring consistent performance and easy maintenance.

Top Jade Range KC-60-RAD_NAT Features

The Jade Range KC-60-RAD_NAT Titan™ Chitwood Smoke Broiler features cast iron radiants for even heat distribution, infinite manual controls for precise temperature management, and a smoke-ejector system for cold smoking processes, all housed within a stainless steel body. Designed for high-volume commercial kitchens, it supports efficient workflow and reliable operation in intensive foodservice settings. The 60-inch countertop footprint integrates seamlessly into various kitchen layouts, facilitating versatile grilling applications while maintaining robust build quality and straightforward maintenance.

• Professional-grade cast iron radiants for durability and uniform heat
• Infinite manual controls for precise temperature adjustment
• Built with stainless steel front, sides & top rim for longevity
• Smoke-ejector system enables cold smoking for flavor enhancement
• Supports 160,000 BTU for high-power grilling tasks

Ideal for large-scale restaurants or specialty smoke applications requiring consistent, precise broiling performance.

Jade Range KC-60-RAD_NAT Technical Specs

The Jade Range KC-60-RAD_NAT Titan™ Chitwood Smoke Broiler is a commercially rated, self-contained gas unit with dimensions of 60" width, 26.5" depth, and 17.5" height. It weighs approximately 500 lbs, constructed from high-quality stainless steel for corrosion resistance and ease of cleaning. The broiler operates with a gas heating source delivering up to 160,000 BTU, compatible with standard commercial gas supplies, and features infinite manual controls for precise heat regulation. Its design incorporates a smoke-ejector system for cold-smoking capabilities, making it suitable for high-demand kitchen settings. The unit complies with CSAus standards and includes NSF-approved components for sanitation and safety. The electrical requirements are not applicable, as it is gas-powered, with a typical installation involving standard gas connections and sufficient ventilation to manage combustive exhaust.

• Dimensions: 60" W x 26.5" D x 17.5" H
• Weight: 500 lbs
• Heating Capacity: 160,000 BTU
• Construction: stainless steel front, sides & top rim
• Fuel Type: gas with radiant heat source
• Control Type: infinite manual controls
• Smoke System: smoke-ejector for cold smoking
• Certification: CSAus, NSF
• Shipping Time: Typically ships within 2-3 weeks

• Electrical Compatibility: not applicable, gas-powered operation
• Ventilation: proper exhaust and airflow necessary in installation
• Gas Supply: standard propane or natural gas connection required
• Clearance: adequate space for safe operation and maintenance
• Installation: countertop mounting with stable support structure
• Maintenance: simple access for cleaning radiants and smoke ejector system
• Drainage & Venting: compliant with local codes for exhaust and venting

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity gas or electric cooking appliance designed for grilling and broiling in restaurant kitchens. The Jade Range KC-60-RAD_NAT Titan™ Chitwood Smoke Broiler is a gas-operated unit featuring cast iron radiants and a smoke-ejector system, optimized for precise heat control and flavor customization. Installed in large-scale foodservice operations, it supports intense grilling tasks and specialty smoking, making it suitable for restaurants, caterers, and smoked product producers. With a 60-inch countertop profile and robust construction, this model ensures durability and consistent performance in demanding culinary environments.

Top countertop Gas Charbroilers for high-demand foodservice kitchens

Constructed with durable stainless steel and providing high-power radiant heating, the Jade Range KC-60-RAD_NAT model offers precise manual control and cold smoking features suited for moderate throughput kitchens. Designed for installation in commercial cooking spaces, it supports specific grilling and smoking needs, with a compact footprint optimized for efficient workflow in restaurant or catering environments. Manufactured by Jade Range, model KC-60-RAD_NAT delivers reliable, restaurant-ready performance in intensive use scenarios.

• Designed for moderate throughput in commercial kitchens
• Built from stainless steel for durability and sanitation
• Features manual infinite controls for exact heat management
• Includes cold smoke system for specialty flavoring applications
• Supports quick, consistent grilling with radiant cast iron radiants