The Jade Range KC-60-RAD_LP Titan™ Chitwood Smoke Broiler is a high-performance commercial gas charbroiler designed for precise, consistent grilling in professional kitchen settings. Built with a 60-inch countertop footprint, this unit features durable cast iron radiants and infinite manual control for easy heat adjustment. Its integrated smoke-ejector system enables cold smoking, enhancing flavor profiles, while stainless steel front, sides, and top rim provide corrosion resistance and easy cleaning. With a robust 160,000 BTU heating capacity, the KC-60-RAD_LP serves mid-volume foodservice operations requiring reliable, restaurant-ready broiling performance.
Jade Range KC-60-RAD_LP Features
The Jade Range KC-60-RAD_LP Titan™ Chitwood Smoke Broiler offers tailored performance for commercial kitchens, featuring cast iron radiants for durability and even heat distribution. Its manual infinite control allows precise temperature adjustments, while the smoke-ejector system enables cold smoking applications, ideal for flavor-enhanced meats and seafood. Crafted with stainless steel components, it ensures longevity and ease of maintenance, suitable for moderate-throughput establishments requiring efficient grilling workflows.
- Radiant cast iron radiants deliver durable, uniform heat distribution for grilling efficiency
- Infinite manual control provides precise, responsive temperature adjustments
- Smoke-ejector system supports cold smoking and flavor infusion applications
- Stainless steel construction ensures corrosion resistance and simplified cleaning
- 60" countertop design facilitates integration into existing kitchen layouts without occupying excess space
Ideal for medium-volume restaurant kitchens seeking reliable, versatile broiling equipment.
Jade Range KC-60-RAD_LP Technical Specs
The Jade Range KC-60-RAD_LP operates with a standard gas supply, requiring input BTU of 160,000 for optimal performance. Constructed entirely from stainless steel, it measures 60 inches wide, 26.5 inches deep, and stands 17.5 inches high, with a weight of approximately 500 pounds. The model features radiant heat sources with cast iron radiants for durability and even heat. It is designed for moderate workload applications, supporting continuous operation with a temperature operating range suitable for intense griddling. Its NSF and CSAus certifications confirm compliance with commercial sanitation and safety standards, with a straightforward cleaning process involving disassembly of stainless steel surfaces, accessible radiants, and smoke-ejector components. The unit is shipped without additional accessories, requiring standard ventilation and clearance for optimal air circulation and operational efficiency.
- Electrical Requirements: Gas-powered, 160,000 BTU input, no electrical connection needed
- Dimensions: Width: 60", Depth: 26.5", Height: 17.5"
- Weight: 500 lbs (product weight)
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Cooling Method: Air-cooled gas radiant system with smoke-ejector for cold smoke capabilities
- Usage Setup: Requires proper ventilation, clearance for airflow, and gas supply connection
- Maintenance: Disassembly of radiants and surfaces for cleaning; stainless steel surfaces wipe clean easily
- Operation Compatibility: Suitable for moderate-volume broiling in busy commercial kitchens
What is a commercial charbroiler?
A commercial charbroiler is a high-capacity gas or electric cooking appliance designed for restaurant kitchens to produce grilled meats, seafood, and vegetables with authentic char marks. The Jade Range KC-60-RAD_LP Titan™ Chitwood Smoke Broiler is a 60-inch gas charbroiler equipped with radiant cast iron radiants and a smoke-ejector system, integrating into professional foodservice operations for consistent, flavor-enhanced grilling. It is commonly installed in high-volume kitchens, indoor grilling stations, or seafood establishments, supporting continuous operation and flavor control for medium throughput requirements. Its robust construction and precise control make it suitable for demanding culinary environments focused on efficiency and product presentation.
Top Gas Charbroiler for Commercial Foodservice Settings
The Jade Range KC-60-RAD_LP Titan™ Chitwood Smoke Broiler excels in foodservice environments requiring high-quality, versatile gas broiling with cold smoke capability. Built with durable stainless steel and cast iron radiants, it supports reliable operation for medium-volume kitchens, particularly in restaurant or seafood operations. Its precise manual controls and integrated smoke-ejector make it suitable for professional chefs seeking flavorful, artisan-style grilling in commercial spaces.
- Operation Type — suitable for moderate-throughput restaurant kitchens
- Kitchen Type — optimal for compact, countertop installations
- Foodservice Category — designed for grilling meats, seafood, and vegetables
- Workload Qualifier — supports steady, consistent performance for busy kitchens
- Use Case — ideal for flavor-infused grilling and cold smoking applications
Why Choose Jade Range KC-60-RAD_LP
Compared to standard gas charbroilers, the Jade Range KC-60-RAD_LP offers superior durability with stainless steel body and cast iron radiants, ensuring long-term performance. Its integrated smoke-ejector provides precise cold smoking, expanding culinary versatility. The unit’s space-efficient 60-inch countertop design simplifies installation and workflow, while its high BTU capacity enables rapid, consistent heating. These features collectively improve operational efficiency, sanitation, and product presentation in professional kitchens.
- Self-contained gas broiler with integrated smoke-eject system
- Designed with heavy-duty stainless steel for longevity in commercial kitchens
- Compact footprint ideal for moderate-volume foodservice operations
- High BTU output ensures rapid and even heating performance
- Precise manual control enhances cooking consistency and flavor control
