The Jade Range KC-60-RAD Titan™ Chitwood Smoke Broiler is a commercial gas charbroiler designed for high-performance cooking in professional kitchens. This 60-inch countertop unit features durable cast iron radiants and an adjustable infinite manual control system for precise heat regulation. Its smoke-ejector system facilitates cold smoking, making it ideal for specialty meat, seafood, and smoked dish preparation. The stainless steel front, sides, and top rim provide corrosion resistance and ease of cleaning, while delivering a robust, restaurant-ready build. With a heating capacity of 160,000 BTU, this unit supports consistent high-volume operation suitable for busy commercial foodservice environments.
Top Jade Range KC-60-RAD Features
The Jade Range KC-60-RAD Titan™ Chitwood Smoke Broiler offers precise temperature control through its infinite manual adjustment, supporting consistent grilling and smoking. Constructed with heavy-duty cast iron radiants, it ensures longevity and even heat distribution. Its cold smoke smoke-ejector system integrates seamlessly for advanced flavor infusion, ideal for smokehouse applications. Designed for countertop installation, the unit simplifies workflow with its stainless steel surfaces that facilitate quick cleaning after high-volume use. Operationally compatible with standard gas hookups, it enhances the efficiency of commercial kitchens by providing reliable, professional-grade broiling and smoking capabilities.
- Heating Power: 160,000 BTU for rapid, even heat distribution
- Durable Construction: Heavy-duty cast iron radiants resist deformation and corrosion
- Ease of Maintenance: Stainless steel exterior simplifies cleaning and sanitation
- Cold Smoke System: Smoke-ejector supports cold smoking for flavor infusion
- Manual Control: Infinite adjustment for precise heat management
Designed for high-capacity commercial smoking and broiling applications in busy foodservice kitchens.
KC-60-RAD Technical Specs
The Jade Range KC-60-RAD Titan™ Chitwood Smoke Broiler operates with a gas heating source delivering 160,000 BTU, suitable for continuous use in commercial settings. Its dimensions are 60 inches in width, 26.5 inches in depth, and 17.5 inches in height, with a weight of 500 lbs. The unit is constructed from stainless steel, providing corrosion resistance and durability in demanding environments. It features NSF and CSAus certifications for safety and sanitation compliance. The temperature range is optimized for broiling and cold smoking processes, with controls providing precise modulation of heat levels. Designed for countertop installation, it requires standard gas supply and ventilation clearance to operate efficiently, with straightforward cleaning routines enabled by its all-stainless-steel surfaces.
- Electrical Requirements: Gas-powered; no electrical hookup needed
- Dimensions: 60" W x 26.5" D x 17.5" H
- Weight: 500 lbs of robust stainless steel construction
- Control System: Infinite manual adjustment for precise heat regulation
- Usage Compatibility: Requires proper ventilation and standard gas connection
What is a commercial charbroiler?
A commercial charbroiler is a high-capacity, fuel-powered cooking appliance designed for grilling, searing, and smoking foods in professional kitchens. The Jade Range KC-60-RAD Titan™ Chitwood Smoke Broiler, with its 60-inch countertop form factor, features cast iron radiants and an integrated smoke-ejector system, making it suitable for high-volume tasks such as smoking meats or grilling seafood. Installed in restaurant kitchens, it supports consistent, high-temperature cooking, and cold smoking operations, ultimately enhancing flavor profiles and presentation quality in foodservice environments requiring durable, restaurant-ready equipment.
Top commercial charbroiler for high-volume foodservice kitchens
The Jade Range KC-60-RAD Titan™ Chitwood Smoke Broiler is built for precise, high-capacity smoking and broiling in professional kitchens. Its robust construction ensures durability for intense daily use, and its specialized features support optimized workflow and flavor enhancement. This model is best suited for restaurants, smokehouses, and culinary establishments focused on delivering high-quality smoked dishes. Jade Range KC-60-RAD ensures reliable performance in demanding foodservice operations with its industry-grade design and advanced functionality.
- Heavy-duty gas broiler designed for commercial multi-shift operation
- Compact countertop footprint with durable stainless steel finish
- Integrated smoke-ejector supports cold smoking and flavor infusion
- Precise heat control for consistent grilling and smoking results
- Long-lasting cast iron radiants for even heat distribution
Why Choose Jade Range KC-60-RAD Titan™ Chitwood Smoke Broiler
Jade Range KC-60-RAD Titan™ Chitwood Smoke Broiler offers a premium, commercial-grade design tailored for durability and high-volume smoking and broiling. Its robust stainless steel construction, integrated smoke-ejector system, and infinite manual controls set it apart from standard models, providing precise heat management and flavor application. This unit enhances operational efficiency in demanding culinary environments, supporting consistent, high-quality dish preparation and easy maintenance for busy kitchens.
- Built with heavy-duty stainless steel for long-term durability
- Supports cold smoking with specialized smoke-ejector system
- Designed for countertop installation in compact spaces
- Offers precise, infinite manual heat control
- Supports high-volume smoking and broiling efficiently