The Jade Range KC-36-RAD_NAT Titan™ Chitwood Smoke Broiler is a 36-inch commercial countertop gas charbroiler engineered for precise control and high-performance cooking in professional foodservice environments. Featuring cast iron radiants, infinite manual adjustment, and a smoke-ejector system for cold smoking applications, this unit is optimized for versatile grilling, smoke infusion, and consistent heat distribution. With 95,000 BTU of power and a stainless steel front, sides, and top rim, it meets demanding operational standards for restaurant kitchens, smokehouses, and culinary-focused institutions seeking durable, efficient, and reliable broiler equipment.
Jade Range KC-36-RAD_NAT Features
The Jade Range KC-36-RAD_NAT Titan™ Chitwood Smoke Broiler delivers exceptional temperature control via infinite manual mechanisms, enabling chefs to fine-tune grilling temperatures for different foods. The cast iron radiants offer durability under frequent use, and the integrated smoke-ejector system allows for cold smoke applications, expanding menu versatility. Its stainless steel construction facilitates straightforward cleaning, ensuring sanitary operation in busy commercial kitchens. Designed for countertop installation, it efficiently complements existing cooking stations while supporting high-volume output in smoke-infused and traditional grilling scenarios.
- Precise infinite manual control for consistent temperature adjustments
- Heavy-duty cast iron radiants for durability and uniform heat transfer
- Stainless steel exterior for ease of maintenance and sanitation
- Smoke-ejector system designed for cold smoking operations
- 36-inch countertop compatibility for space-efficient configuration
Ideal for high-demand smokehouse, restaurant, or culinary prep operations requiring precise control and cold smoking capabilities.
Jade Range KC-36-RAD_NAT Technical Specs
The Jade Range KC-36-RAD_NAT Charbroiler features a 36-inch width, a height of 17.5 inches, and a depth of 26.5 inches, with a weight of 350 lbs to ensure stability in demanding commercial environments. It operates with radiant heat via cast iron radiants and includes infinite manual controls for precise temperature setting. The unit consumes 95,000 BTU of gas power, providing high heat output suitable for continuous grilling tasks. Constructed entirely from stainless steel, it withstands frequent cleaning and heavy kitchen use while maintaining a professional appearance. The unit is CSAus and NSF listed, ensuring compliance with industry safety and sanitation standards. Designed for countertop installation, it requires proper clearance for airflow and venting. Electrical requirements are not applicable, as it is gas-powered, and it features no cooling system. The smoke-ejector system is integrated for cold smoking functionality, supporting food safety and flavor infusion. The unit’s propane or natural gas operation should be connected following local code requirements, with proper ventilation for BTU exhaust. Its rugged construction and high-power output make it suitable for medium-volume foodservice settings where smoke infusion, grilling consistency, and durability are paramount.
- Width: 36 inches, fits standard countertop spaces
- Power: 95,000 BTU gas input for high-temperature operations
- Material: Stainless steel exterior for durability and hygiene
- Control: Infinite manual adjustments for precise heat management
- Venting/Exhaust: Adequate clearance required for proper ventilation and smoke ejection
- Dimensions: 36" W x 26.5" D x 17.5" H; weighs 350 lbs for stability
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty cooking appliance designed for grilling food over radiant heat in professional kitchens. This unit, the Jade Range KC-36-RAD_NAT Titan™ Chitwood Smoke Broiler, is installed on countertop surfaces and features high BTU output, cast iron radiants, and specialized smoke-ejection capabilities. It is suitable for high-volume grilling, cold smoking, and flavor infusions, commonly used in restaurant, smokehouse, and catering operations to support diverse culinary techniques. Its robust construction and precise manual controls ensure consistent performance in demanding foodservice environments.
Top Charbroiler for Smokehouse and Commercial Kitchen Use
Designed for medium-volume foodservice operations, the Jade Range KC-36-RAD_NAT Titan™ Chitwood Smoke Broiler offers precise heat control, robust cast iron radiants, and integrated cold-smoke capabilities. Built for countertop installation, it excels in smoke-infused grilling and standard broiling within professional kitchens, ensuring durability and efficient workflow. Jade Range KC-36-RAD_NAT is ideal for smokehouses, restaurant kitchens, and culinary simulation settings where high power and control are essential.
- Medium-duty operation—suitable for smoke infusion and grilling tasks
- Compact countertop footprint—space-efficient integration in busy kitchens
- Commercial-grade stainless steel—resists corrosion and simplifies cleaning
- Cold smoke capability—expands menu variety with smoke flavor infusion
- High BTU output—delivers the thermal power needed for intense cooking
Why Choose Jade Range KC-36-RAD_NAT Titan™ Chitwood Smoke Broiler
Jade Range KC-36-RAD_NAT stands out with its durable stainless steel construction, high-powered gas operation, and integrated cold smoke system. Its precise manual control and cast iron radiants deliver consistent, customizable heat, making it well-suited for smokehouse applications and professional grilling stations that demand reliability and high throughput. Unlike standard broilers, this model combines smoking capability with robust construction for long-term performance in demanding commercial environments.
- Self-contained design for efficient countertop operation
- Integrated smoke-ejector supports cold smoking processes
- Heavy-duty cast iron radiants provide uniform heat durability
- Robust stainless steel finish facilitates sanitation and maintenance
- High thermal output ensures quick, consistent cooking in high-volume settings
