The Jade Range KC-36-RAD Titan™ Chitwood Smoke Broiler is a professional-grade countertop charbroiler designed for commercial kitchens requiring precise temperature control and enhanced flavor profiles through cold smoking. This 36-inch gas broiler features cast iron radiants that provide even heat distribution and durability, along with infinite manual control for accurate flame adjustment. Its smoke-ejector system facilitates cold smoking techniques, making it ideal for restaurants, smokehouses, and specialty culinary applications. Equipped with a stainless steel front, sides, and top rim, this model delivers reliable performance with a total heat output of 95,000 BTU, suitable for high-demand foodservice environments demanding consistent product quality and operational efficiency.
Jade Range KC-36-RAD Titan™ Features
The Jade Range KC-36-RAD Titan™ Chitwood Smoke Broiler combines rugged cast iron radiants with infinite manual controls, allowing chefs to finely tune heat levels during high-volume cooking. Its smoke-ejector system supports cold smoking processes by effectively removing excess smoke, while stainless steel construction ensures longevity and ease of maintenance. Designed for countertop installation, it integrates seamlessly into busy commercial kitchens, offering precise control and robust performance in smokehouse, restaurant, or catering operations. This unit's 36-inch width and 17.5-inch height optimize workspace utilization for medium throughput applications.
- Heavy-duty cast iron radiants: ensures even heat distribution and durability
- Infinite manual controls: allows precise flame adjustment for various cooking needs
- Smoke-ejector system: facilitates cold smoking without disrupting airflow
- Stainless steel construction: resists corrosion and simplifies cleaning
- Compact 36-inch countertop design: maximizes kitchen space efficiency
Ideal for smokehouse, restaurant, or specialty cooking environments seeking precise heat and smoke control
Jade Range KC-36-RAD Technical Specs
The Jade Range KC-36-RAD Titan™ Chitwood Smoke Broiler is built with a stainless steel exterior that combines durability with a professional appearance. It features a radiant heating source utilizing cast iron radiants capable of producing 95,000 BTU, powered by natural gas, with an operating height of 17.5 inches and a width of 36 inches to fit standard countertop setups. The unit weighs approximately 350 lbs and complies with NSF and CSAus standards, ensuring food safety and safety regulations adherence. Its control mechanism involves infinite manual controls for precise flame regulation, complemented by a smoke-ejector system optimized for cold smoking applications. The product operates on standard commercial gas supply, with dimensions facilitating integration into various kitchen layouts. Maintenance involves regular cleaning of the cast iron radiants and smoke ejector components, with disassembly for thorough service straightforward due to its robust stainless steel build.
- Electrical requirement: No electrical connection, natural gas supply required
- Cooling method: Not applicable; air-cooled radiants
- Refrigeration type: Not applicable
- Production capacity: 95,000 BTU thermal output for high-performance cooking
- Material finish: Stainless steel exterior with cast iron radiants
- Dimensions: 36" W x 26.5" D x 17.5" H
- Weight: 350 lbs
- Temperature resistance: Suitable for high-heat applications up to safe operating limits
- Food safety: Materials comply with industry food contact standards; easy to clean
- Control type: Infinite manual flame adjustment for precise heat control
In terms of installation, the unit requires a standard natural gas connection and appropriate ventilation for combustion gases. Clearances should be maintained according to safety standards, and periodic cleaning of the radiant elements and smoke-ejector components ensures optimal performance. Disassembly and maintenance are facilitated by the stainless steel construction, which resists corrosion and simplifies upkeep.
- Gas connection: Standard natural gas line with appropriate fittings
- Ventilation: Adequate airflow for safe operation and smoke management
- Clearance: Sufficient space around unit for maintenance and heat dissipation
- Cleaning routine: Regular removal of cast iron radiants and smoke ejector maintenance
- Compatibility: Designed for countertop installation with standard kitchen clearance
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling, providing direct radiant heat via cast iron radiants or burners. Specifically, the Jade Range KC-36-RAD Titan™ Chitwood Smoke Broiler is a countertop gas charbroiler with a 36-inch width, enabling precise manual heat control and optional cold smoking functionality. It is installed in professional kitchens, smokehouses, and catering facilities, serving to produce high-quality grilled items with enhanced flavor and smoke infusion. The unit's design supports continuous operation in busy foodservice settings, optimizing cooking efficiency and flavor development for various menu applications.
Top countertop gas charbroilers for smokehouse style cuisine
Designed for medium-volume foodservice settings requiring precise heat and smoke control, Jade Range KC-36-RAD Titan™ offers durable construction and advanced smoke management. Built for reliable operation in commercial kitchens, it caters to smokehouse, grilling, and culinary applications with consistent performance, ideal for restaurant-grade charbroiling and cold smoking processes.
- Operation Type — multi-purpose countertop broiler for diverse cooking styles
- Kitchen Setting — suited for compact commercial spaces and smokehouses
- Foodservice Category — optimal for smoke-infused flavoring and grilling applications
- Workload Qualification — designed for moderate throughput and continuous use
- Primary Use Case — cold smoking, high-temperature grilling, and flavor enhancement
Why Choose Jade Range KC-36-RAD Titan™?
Jade Range KC-36-RAD Titan™ stands out among commercial charbroilers for its robust stainless steel build, precise manual control, and integrated smoke-ejector system. Its durable cast iron radiants and 95,000 BTU output deliver consistent high performance, while its compact countertop design maximizes workspace efficiency. Compared to similar models, it offers superior cold smoking capabilities and ease of maintenance, making it restaurant-ready for busy culinary environments.
- Self-contained design facilitates straightforward installation and operation
- Heavy-duty materials ensure longevity in demanding kitchen conditions
- Precise manual controls support detailed temperature management
- Built-in smoke-ejector system enables cold smoking techniques
- Compact footprint optimizes space in high-volume kitchens
