Jade Range KC-24-RAD_NAT 24 Inch Gas Charbroiler with Infinite Controls 65000 BTU

The Jade Range KC-24-RAD_NAT Titan™ Chitwood Smoke Broiler is a commercial-grade countertop gas broiler designed for high-performance food preparation. Equipped with cast iron radiants and infinite manual control, this 24-inch charbroiler delivers precise temperature management and consistent cooking results. Its smoke-ejector system facilitates cold smoking, enhancing flavor development, while stainless steel front, sides, and top rim ensure durability and easy maintenance. With a heat output of 65,000 BTU, the unit is optimized for demanding foodservice environments requiring robust and controllable broiling capabilities.

Top Jade Range KC-24-RAD_NAT Features

The Jade Range KC-24-RAD_NAT Titan™ Chitwood Smoke Broiler offers expert-level control with its infinite manual regulation, enabling precise temperature adjustments. The cast iron radiants provide durability and even heat distribution for consistent cooking, while the smoke-ejector system allows cold smoking, suitable for flavoring specialty items. Its stainless steel construction simplifies sanitation and maintenance, making it ideal for high-volume commercial kitchens or setup in specialty smokehouses. Designed for countertop installation, it seamlessly integrates into diverse culinary workflows without sacrificing power or efficiency.

• Function & Performance: Precise manual control with 65,000 BTU output
• Durability Traits: Cast iron radiants withstand heavy commercial use
• Ease of Maintenance: Stainless steel exterior simplifies cleaning routines
• Operational Use Case: Cold smoking and broiling in specialized food prep applications
• Workflow Integration: Compact countertop design fits streamlined kitchen layouts

Ideal for high-capacity smokehouses or premium restaurant kitchens requiring precise broiler operation

Jade Range KC-24-RAD_NAT Technical Specs

The Jade Range KC-24-RAD_NAT Titan™ Chitwood Smoke Broiler operates with a robust 65,000 BTU gas supply, requiring standard commercial gas hookups. It features a stainless steel exterior for corrosion resistance and ease of cleaning, with dimensions of 24” width, 26.5” depth, and 17.5” height, supporting countertop installation in busy kitchen environments. Weighing approximately 300 lbs, it offers a durable build suitable for frequent use. The unit utilizes cast iron radiants for even heat distribution, while the smoke-ejector system facilitates cold smoking, making it a versatile choice for flavor enhancement. Electrical requirements include a standard gas connection; no electrical components are specified beyond gas heating. The product qualifies for NSF and CSAus listings, ensuring safety and sanitation compliance for commercial operation. Maintenance involves routine cleaning of radiants and exterior surfaces, with disassembly access to internal components for servicing.

• Electrical Requirements: Gas-powered, standard commercial gas hookup
• Construction & Finish: Stainless steel exterior, heavy-duty cast iron radiants
• Dimensions & Weight: 24" W x 26.5" D x 17.5" H; 300 lbs
• Heating & Output: Radiant heat source with 65,000 BTU capacity
• Food Safety & Compliance: NSF, CSAus approved materials and construction
• Cleaning & Maintenance: Routine exterior wipe-down; radiant and radiant shield disassembly

Ensure proper clearance for airflow, ventilation for gas exhaust, and access for cleaning radiants and smoke-ejector components. Compatibility with countertop setup demands adequate workspace and safety margins around gas connections and smoke exhaust systems. Regular inspection of radiants and smoke-ejector system promotes longevity and performance.

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty gas or electric cooking appliance designed for high-volume grilling and flavoring of meats and vegetables. This unit, the Jade Range KC-24-RAD_NAT Titan™ Chitwood Smoke Broiler, combines radiant heat with specialized smoking features, installed in countertop configurations to optimize space in kitchens or smokehouses. It is ideal for restaurants, catering services, or specialty meat processors seeking precise temperature control and flavor infusion in their cooking operations.

Top Charbroilers for high-volume restaurant kitchens

Constructed by Jade Range, the KC-24-RAD_NAT Titan™ Chitwood Smoke Broiler features rugged stainless steel and cast iron radiants, suitable for continuous commercial use. Designed for countertop operation with moderate throughput, it excels in flavoring and broiling applications within busy restaurant or smokehouse settings, supporting high-quality food preparation workflows in foodservice industries.

• Operation for high-performance grilling in restaurant kitchens
• Compact footprint fitting limited countertop space
• The Jade Range model KC-24-RAD_NAT offers durable materials for intensive use
• Ideal for moderate throughput foodservice applications requiring flavor control
• Designed for professional food prep involving smoking and broiling tasks

Why Choose Jade Range KC-24-RAD_NAT?

Choosing the Jade Range KC-24-RAD_NAT Titan™ Chitwood Smoke Broiler ensures superior build quality with durable stainless steel and cast iron radiants, optimized for consistent performance. Its integrated smoke-ejector system provides enhanced flavoring versatility, while the compact countertop design maximizes kitchen efficiency. The unit’s precise manual control allows chefs to fine-tune temperature settings for specialty smoking and broiling tasks, setting it apart from standard commercial broilers and smokehouses.

• Features self-contained design for streamlined operation
• Constructed with corrosion-resistant stainless steel materials
• Offers precise manual temperature regulation for specialized cooking
• Includes integrated cold smoke ejection system for flavor infusion
• Supports demanding cooking workflows in commercial kitchens