Jade Range JTRH-30B-30C_NAT 30 Inch Gas Range with Charbroiler 105000 BTU

The Jade Range JTRH-30B-30C_NAT Titan™ Heavy Duty Range Gas is a commercial-grade cooking unit designed for high-performance foodservice applications. This 30-inch heavy-duty gas range features a durable all stainless steel exterior and includes a charbroiler atop a convection oven, making it suitable for busy restaurant kitchens, catering, and institutional settings. Equipped with cast iron radiants and grates, the range delivers 105,000 BTU of power, ensuring efficient heat distribution for demanding cooking tasks. Its robust construction and precise manual controls address the needs of professional chefs and kitchen operators requiring reliable, high-capacity equipment for consistent results and streamlined workflow integration.

Top Jade Range JTRH-30B-30C_NAT Features

The Jade Range JTRH-30B-30C_NAT Titan™ Heavy Duty Range offers a combination of durability and precision with its cast iron radiants, stainless steel exterior, and convection oven. Designed for commercial kitchens, it supports moderate to high-volume cooking requirements, with features optimized for efficient workflow, easy maintenance, and long-term durability in busy foodservice environments. Its reliable design makes it suitable for high-demand kitchens requiring versatile, restaurant-ready appliances.

• Powerful 105,000 BTU burners: Supports high-temperature cooking and rapid heat-up.
• Heavy-duty cast iron radiants and grates: Ensure durability and even heat distribution over time.
• Stainless steel construction: Facilitates easy cleaning and corrosion resistance in commercial use.
• Manual infinite controls: Enable precise temperature adjustments for varied cooking techniques.
• Built-in convection oven: Supports multi-tasking with reliable heat convection for baking and roasting processes.

Ideal for mid-volume restaurant kitchens needing versatile, durable cooking equipment.

Jade Range JTRH-30B-30C_NAT Technical Specs

The Jade Range JTRH-30B-30C_NAT features a 30-inch wide all stainless steel exterior for durability and easy sanitation, with a height of 36.5 inches and a depth of 38 inches, supporting standard commercial kitchen layouts. The unit operates at 115v/60/1-ph with a power draw of 4.0 amps and a 1/4 HP motor, delivering a total of 105,000 BTU from its gas burners. Weighing approximately 715 pounds, this heavy-duty range includes a convection oven with stainless steel lining, capable of supporting cooking operations with high-volume throughput. It features a stub back vent and a 6-inch adjustable plate shelf for added workspace, complemented by (2) chrome-plated racks and drip trays for versatile cooking and cleaning. This model meets NSF and CSAus standards for sanitation and safety, making it suitable for a variety of demanding foodservice environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.0 amps, 1/4 HP motor
• Cooling Method: N/A (gas-powered with venting)
• Construction & Finish: All stainless steel exterior, stainless steel oven interior
• Dimensions: 30" W x 38" D x 36.5" H
• Production Capacity: 105,000 BTU from gas burners, supporting high-temperature cooking
• Food Safety & Maintenance: Stainless steel surfaces for easy cleaning and sanitation; designed for straightforward disassembly and access

• Proper ventilation: Require installation of stub back vent for gas exhaust
• Electrical hookup: Needs standard 115V outlet; verify circuit capacity for safe operation
• Drainage clearance: Ensure sufficient clearance for oven drainage and cleaning
• Work surface clearance: Maintain appropriate space around the range for ease of access and airflow
• Installation environment: Install on stable, level surface with proper ventilation for optimal performance

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-capacity foodservice environments. It typically integrates multiple cooking functions such as burners, charbroilers, and convection ovens, supporting demanding culinary operations. The Jade Range JTRH-30B-30C_NAT is a robust, 30-inch gas-powered model with high BTU output, stainless steel construction, and versatile features suitable for restaurant kitchens, catering services, and institutional facilities engaged in high-volume preparation. Its durable build and precise controls support consistent, efficient cooking performance in busy commercial settings.

Top commercial heavy-duty gas range for restaurant kitchens

The Jade Range JTRH-30B-30C_NAT offers a resilient, high-capacity cooking solution built for demanding restaurant environments, supporting moderate to high workload operations with integrated charbroiler and convection oven for versatile food prep. Jade Range JTRH-30B-30C_NAT is designed for consistent performance in commercial kitchens with a focus on durability and efficiency.

• Operation Type — suited for busy restaurant kitchen workflows
• Kitchen Type — ideal for mid- to large-scale foodservice facilities
• Foodservice Category — supports diverse menu preparation including grilling and baking
• Workload Qualifier — moderate-to-high throughput requirements
• Use Case — multipurpose cooking in high-demand environments

Why Choose Jade Range JTRH-30B-30C_NAT

Jade Range JTRH-30B-30C_NAT stands out with its heavy-duty cast iron radiants, stainless steel durability, and versatile cooktop plus convection oven design. Its high BTU output and robust construction provide consistent power, enabling high-volume cooking with easy maintenance and sanitation. This model enhances operational efficiency by combining multiple cooking functions in a compact, restaurant-ready footprint.

• Built with all stainless steel for longevity and sanitation
• High BTU gas burners for rapid heating and consistent temperatures
• Heavy-duty cast iron radiants support long-term durability
• Integrated charbroiler and convection oven streamline workflow
• Standard 30-inch width fits typical commercial kitchen layouts