Jade Range JTRH-18B-2-36C_NAT 36 Inch Gas Range with 2 Burners and Charbroiler

The Jade Range JTRH-18B-2-36C_NAT Titan™ Heavy Duty Range Gas 36" is a commercial cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features dual 18" open burners, a 1.5-inch thick chrome-plated charbroiler, and a convection oven with a stainless steel interior. Built with all-stainless steel exterior, it offers durability and ease of cleaning, optimized for professional kitchens that require heavy-duty performance. With 145,000 BTU of power and manual controls without thermostats, it provides precise heat output for continuous operation in busy restaurants or institutional settings.

Top Jade Range JTRH-18B-2-36C_NAT Features

The Jade Range JTRH-18B-2-36C_NAT Titan™ Heavy Duty Range combines robust construction with versatile cooking functions tailored for commercial kitchens. Equipped with open burners and a high-capacity convection oven, it supports high-volume meal production. The all-stainless steel build ensures longevity and straightforward maintenance, while the convection oven includes stainless steel liner, chrome-plated racks, and drip trays. Its powerful BTU output and compact 36-inch footprint make it suitable for medium workload operations in restaurant, cafeteria, or institutional kitchens.

• Powerful heat output: 145,000 BTU ensures quick, efficient cooking.
• Heavy-duty construction: Built from all stainless steel for durability and sanitation.
• Versatile cooking surface: Dual 18" open burners with manual controls.
• Easy maintenance: Designed with stainless steel liner and removable racks and drip trays.
• Optimized workflow: Compact 36" width fits well into demanding kitchen layouts.

Ideal for medium-volume restaurant or institutional kitchens requiring durable, high-capacity cooking equipment.

Jade Range JTRH-18B-2-36C_NAT Technical Specs

The Jade Range JTRH-18B-2-36C_NAT features a high-powered gas operation with 145,000 BTU for continuous, heavy-duty performance. It operates with standard 115V/60Hz power, drawing 4.4 amps, and includes a convection oven with a stainless steel liner and built-in capacity for consistent baking and roasting. The unit measures 36 inches in width, 38 inches in depth, and stands 36.5 inches tall, with an overall shipping weight of 735 lbs. Its all-stainless steel exterior provides corrosion resistance and easy cleaning, suitable for high-volume foodservice settings. The unit is CSAus and NSF listed, ensuring compliance with food safety standards. Designed for durability, it features 6-inch adjustable legs, and its manual controls facilitate precise operation without thermostats. The convection oven's stainless steel construction and integrated drip trays simplify maintenance and operational efficiency.

• Electrical requirements: 115V/60Hz, 4.4 amps.
• Cooking surface: (2) 18" open burners and 18" charbroiler.
• Construction: All stainless steel exterior with stainless steel oven liner.
• Dimensions: 36"W x 38"D x 36.5"H.
• Weight: 735 lbs.
• Product Certifications: CSAus and NSF listed.
• Performance features: 145,000 BTU gas output for high-volume tasks.
• Installation considerations: Requires proper ventilation and sufficient clearance for safe operation.

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for high-demand foodservice environments. It typically features multiple burners, a charbroiler or griddle, and a convection oven, built with robust stainless steel construction for durability and sanitation. The Jade Range JTRH-18B-2-36C_NAT is installed in professional kitchens such as restaurants, cafeterias, and catering facilities to support high-volume cooking with precise manual control and reliable performance, making it suitable for medium-volume operations needing versatile and resilient equipment.

Top Commercial Gas Ranges for Medium-Volume Foodservice Settings

Built with durable stainless steel, the Jade Range JTRH-18B-2-36C_NAT provides reliable performance for medium workload kitchens. Its versatile open burners, charbroiler, and convection oven accommodate a broad range of cooking tasks, making it ideal for restaurant environments with moderate throughput. Designed for ease of maintenance and operational efficiency, it supports high-volume food production in demanding professional kitchens.

• Suitable for medium-workload kitchens handling moderate food production
• Robust stainless steel build for long-term durability and sanitation
• Manual controls enable precise temperature management during operation
• Integrated convection oven enhances multi-function cooking workflows
• Compact 36" width optimizes space in busy commercial kitchens

Why Choose Jade Range JTRH-18B-2-36C_NAT?

The Jade Range JTRH-18B-2-36C_NAT stands out due to its all-stainless steel construction, high BTU output, and versatile cooking features tailored for commercial kitchen environments. Its durable design ensures long-term reliability, while manual controls provide precise heat management without complex electronics. The combination of powerful performance and straightforward maintenance enhances operational efficiency and product presentation in professional foodservice settings.

• Designed with heavy-duty stainless steel for longevity and sanitation
• Offers powerful 145,000 BTU gas output for consistent high-volume cooking
• Features versatile open burners, charbroiler, and convection oven
• Manual controls support precise, reliable operation
• Compact footprint fits well into demanding kitchen layouts