Jade Range JTRH-18B-2-30C_NAT 30 Inch Gas Range with (2) Burners 145000 BTU

The Jade Range JTRH-18B-2-30C_NAT Titan™ Heavy Duty Range is a commercial kitchen appliance designed for high-capacity cooking environments. This 30-inch gas range features two 12-inch open burners, an 18-inch charbroiler, and a convection oven, making it suitable for professional restaurants, cafeterias, and institutional foodservice operations. The unit’s stainless steel exterior and robust construction ensure exceptional durability, while manual controls provide precise operation without temperature thermostats. With a total output of 145,000 BTU, it delivers reliable performance for demanding culinary workflows, facilitating efficient meal preparation and service in medium-volume settings.

Top Jade Range JTRH-18B-2-30C_NAT Features

The Jade Range JTRH-18B-2-30C_NAT is tailored for high-volume food production in professional kitchens. It combines heavy-duty open burners, a durable charbroiler, and a convection oven, all built with stainless steel for longevity. The manual controls simplify adjustment, and the unit features chrome-plated racks and drip trays for ease of cleaning. Its design supports seamless integration into commercial kitchen layouts, promoting workflow efficiency and high throughput. The oven’s stainless steel liner withstands rigorous cleaning cycles, making maintenance straightforward for busy culinary environments.

• Functionality: Heavy-duty (2) 12" open burners and 18" charbroiler enable versatile cooking tasks.
• Durability: Crafted from all stainless steel for resilience in demanding kitchens.
• Ease of Maintenance: Chrome-plated racks and stainless steel oven liner facilitate cleaning.
• Workflow Optimization: Compact 30" width integrates smoothly into diverse kitchen layouts.
• Technical Operation: 145,000 BTU output supports high-temperature, rapid cooking processes.

Ideal for medium-volume restaurants requiring robust, reliable cooking equipment.

Jade Range JTRH-18B-2-30C_NAT Technical Specs

This model operates with a 115V/60Hz/1-ph electrical supply, drawing approximately 4.0 amps at 1/4 HP, while delivering a total of 145,000 BTU for rapid heating. It features an all stainless steel exterior with a stub back vent, measuring 36.5 inches in height, 30 inches in width, and 38 inches deep, with an approximate weight of 695 lbs. The convection oven includes a stainless steel liner designed for high-temperature tolerance and straightforward cleaning. The unit's construction supports commercial foodservice environments by withstanding rigorous daily use, while NSF and CSAus compliance ensure safety and sanitation standards are met. The design incorporates a tray bed, front, sides, and adjustable 6-inch legs for installation flexibility, supported by a freight class 85 shipping parameter and typical 2-3-week shipping time.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.0 amps, 1/4 HP motor.
• Construction & Finish: All stainless steel exterior for durability and sanitation.
• Dimensions: Width 30", Depth 38", Height 36.5".
• Weight: 695 lbs, suitable for stable installation in fixed kitchen setups.
• Capacity & Performance: 145,000 BTU total output supporting high-temperature cooking.
• Safety & Standards: Complies with NSF and CSAus standards for food safety and sanitation.
• Usage Compatibility: Supports various fuel types with robust materials for frequent use.
• Maintenance & Cleaning: Stainless steel liners and removable drip trays simplify cleaning routines.
• Installation & Integration: Requires clearance for airflow and drainage, with adjustable legs for leveling.

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for professional kitchen environments, featuring multiple burners and convection ovens for high-volume food preparation. The Jade Range JTRH-18B-2-30C_NAT is an example of such equipment, equipped with durable stainless steel construction, precise manual controls, and a total heating capacity of 145,000 BTU. These ranges are typically installed in restaurant kitchens, cafeterias, and institutional dining facilities to support continuous cooking workloads, often fitting into 30-inch counter spaces with integrated ventilation and drainage provisions for seamless operation and sanitation compliance.

Top commercial ranges for high-volume restaurant kitchens

Designed for medium-volume restaurant workflows, the Jade Range JTRH-18B-2-30C_NAT offers robust construction, precise manual control, and versatile cooking surfaces, making it suitable for high-demand culinary environments. Jade Range JTRH-18B-2-30C_NAT excels in durability and performance for restaurant-ready applications, supporting efficient meal production and reliable operation in fast-paced commercial kitchens.

• Operation type — suitable for busy restaurant kitchens
• Kitchen setting — ideal for compact, commercial foodservice spaces
• Foodservice category — optimized for high-volume cooking tasks
• Workload qualifier — supports moderate throughput scenarios
• Use case — excels in preparation of multiple menu items simultaneously

Why Choose Jade Range JTRH-18B-2-30C_NAT?

Jade Range JTRH-18B-2-30C_NAT stands out with its heavy-duty stainless steel construction, high BTU output, and versatile cooking functionality. Its manual controls and durable design maximize operational efficiency, reducing downtime and maintenance needs compared to competitor models. The unit’s reliable performance and seamless integration into commercial kitchens enhance workflow and food quality, making it a strategic choice for professional foodservice operators seeking durable, restaurant-ready cooking equipment.

• Compact 30" footprint fits various kitchen layouts efficiently
• Heavy-duty construction ensures long-lasting durability with stainless steel
• 135,000 BTU capacity supports rapid, high-temperature cooking
• Manual controls provide precise heat regulation for consistent results
• All stainless steel exterior simplifies cleaning and sanitation