The Jade Range JTRH-18B-1HT-36C_LP Titan™ Heavy Duty Range Gas 36" exemplifies commercial cooking equipment designed for high-volume foodservice operations. This 36-inch model features a durable all stainless steel exterior, housing an 18-inch charbroiler and an 18-inch hot top, ideal for versatile cooking tasks. Equipped with a convection oven, it offers precise performance with a total output of 115,000 BTU, manual controls without a temperature thermostat, and robust construction suitable for demanding professional kitchens. The unit’s technical specifics include a height of 36.5 inches, width of 36 inches, and depth of 38 inches, optimized for heavy-duty culinary workflows in commercial restaurants, institutional kitchens, and large-scale catering. Its features support high throughput, durability, and consistent performance vital for foodservice environments requiring reliable cooktop and oven functionalities.
Top Jade Range JTRH-18B-1HT-36C_LP Features
The Jade Range JTRH-18B-1HT-36C_LP heavy-duty gas range integrates high-capacity cooking zones with precise manual controls, supporting commercial kitchens with demanding throughput. Built with stainless steel for longevity, it offers easy maintenance through accessible drip trays and chrome-plated racks. Its convection oven simplifies baking and roasting, making it suitable for versatile meal preparation. Designed for installation in large restaurant kitchens, this unit enhances workflow efficiency by combining cooking and baking in a single station.
- Robust stainless steel construction for durability in heavy use
- 115,000 BTU output supports high-volume cooking needs
- Manual controls facilitate precise temperature management
- Integrated convection oven improves baking efficiency
- Includes chrome-plated racks and drip trays for easy cleaning
Ideal for medium to high-volume restaurant kitchens needing versatile, reliable cooking equipment.
Jade Range JTRH-18B-1HT-36C_LP Technical Specs
The Jade Range JTRH-18B-1HT-36C_LP is a commercial 36-inch heavy-duty gas range featuring a stainless steel exterior finish, designed for durability and ease of cleaning. It requires standard 115V electrical supply at 60Hz with 4.4 amps, and its total heating power delivers 115,000 BTU across its cooktop and oven. The unit’s dimensions are 36 inches wide, 38 inches deep, and 36.5 inches high, weighing approximately 670 pounds for stable installation. It includes a convection oven with a stainless steel liner, supported by adjustable 6-inch legs, and is NSF and CSAus listed for safety and sanitation. The cooking system incorporates an 18-inch charbroiler and hot top, suitable for diverse culinary preparations, with food-safe materials prioritized for ease of cleaning and longevity. Built for high-volume operations, it supports demanding foodservice workflows while maintaining sanitation standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.4 amps
- Construction & Finish: All stainless steel exterior for durability
- Dimensions: 36" W x 38" D x 36.5" H
- Weight: 670 lbs (product weight)
- Product Capacity: 1 convection oven, (1) 18" charbroiler, (1) 18" hot top
- Operating Range: Max operating temperature consistent with professional ranges
- Food Safety & Materials: Stainless steel liner, corrosion-resistant, easy to clean
Additional considerations for installation include adequate airflow clearance, drainage compatibility for the drip trays, and proper ventilation for safe operation. The unit benefits from straightforward maintenance routines involving regular cleaning of the stainless steel surfaces and inspection of gas connections. Its design supports robust workflow integration in large-scale foodservice environments.
- Electrical Compatibility: 115V, single-phase, 4.4A power supply ensures straightforward electrical hookup
- Ventilation Needs: Adequate airflow clearance for safe venting of combustion gases
- Drainage Requirements: Proper drainage for drip tray disposal reduces sanitation issues
- Cleaning Access: Removable racks and drip trays facilitate routine cleaning and maintenance
- Installation Space: 36 inches width with stable mounting on level, reinforced surfaces
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed for professional foodservice kitchens, featuring multiple cooking zones such as burners, hot tops, charbroilers, and ovens. The Jade Range JTRH-18B-1HT-36C_LP heavy-duty gas model combines a convection oven with two versatile cooktops, supporting high-volume meal preparation in restaurant, institutional, or catering environments. Constructed from durable stainless steel, it ensures longevity, easy cleaning, and reliable performance under demanding workloads, making it suitable for fast-paced kitchens requiring consistent heat delivery and operational durability.
Top Heavy Duty Gas Ranges for Large-Scale Foodservice
Designed for professional kitchens with high throughput, the Jade Range JTRH-18B-1HT-36C_LP heavy-duty gas range offers robust construction, reliable performance, and versatile cooking zones. Built for medium to large-scale restaurants, it supports efficient workflow integration, combining cooking, baking, and grilling functionalities into a single unit, making it ideal for establishments seeking durable, restaurant-ready equipment optimized for demanding foodservice operations.
- Heavy-duty stainless steel for long-term durability in commercial kitchens
- 115,000 BTU power supports high-volume cooking applications
- Manual controls provide precise heat management for varied recipes
- Convection oven enhances baking and roasting efficiency
- Built-in charbroiler and hot top for versatile culinary preparations