Jade Range JTRH-18B-1HT-36C 36 Inch Charbroiler and Hot Top Gas Range

The Jade Range JTRH-18B-1HT-36C Titan™ Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch heavy-duty gas range features a durable all stainless steel exterior and incorporates a convection oven, an 18" hot top, and an 18" charbroiler, enabling versatile cooking applications in professional kitchens. Engineered for resilience, it delivers 115,000 BTU of power, manual controls for precise operation, and robust construction suitable for mid-volume restaurant operations requiring reliable, efficient performance.

Top Jade Range JTRH-18B-1HT-36C Features

This commercial heavy-duty range offers flexible cooking zones including an 18" hot top and charbroiler, along with a convection oven for baking and roasting. Built with stainless steel for durability, it features easy-to-maintain chrome-plated racks and drip trays, with adjustable legs that facilitate ergonomic positioning. Perfect for high-throughput kitchens, it ensures precise control and consistent heat distribution to optimize workflow and food quality.

• High thermal output: 115,000 BTU for fast, consistent cooking.
• Durable construction: All stainless steel exterior resists corrosion and wear.
• Easy maintenance: Removable chrome racks and drain trays simplify cleaning.
• Versatile cooking platform: 18" charbroiler and hot top suit diverse culinary tasks.
• Flexible installation: 36" width with 6" adjustable legs for ergonomic setup.

Designed for medium-volume restaurant kitchens requiring reliable heavy-duty ranges with versatile cooking functions.

Jade Range JTRH-18B-1HT-36C Technical Specs

The Jade Range JTRH-18B-1HT-36C operates on a 115V/60Hz single-phase electrical supply with a power draw of 4.4 amps and features a self-contained gas system providing 115,000 BTU for robust heating capacity. This model is constructed entirely of stainless steel, ensuring long-term durability in busy commercial environments. It measures 36 inches wide, 38 inches deep, and 36.5 inches high, with a shipping weight of approximately 670 lbs. The unit includes an all stainless steel oven liner, a 6-inch plate shelf, and is NSF and CSAus listed for safety and sanitation compliance. The convection oven offers sufficient capacity for food prep, while the 18-inch hot top and charbroiler deliver flexibility for various cooking techniques. Designed for ease of cleaning, it incorporates removable drip trays and chrome-plated racks, supporting efficient operation in commercial kitchens.

• Electrical requirements: 115V, 60Hz, single-phase, 4.4 amps, 115,000 BTU.
• Cooling method: Self-contained gas system with automatic venting.
• Construction materials: All stainless steel exterior and interior components.
• Dimensions: 36" W x 38" D x 36.5" H; 670 lbs weight.
• Max safe operating temperature: Designed to handle high-temperature cooking with reliable performance.
• Included accessories: Chrome plated racks, drip trays, convection oven standard.
• Installation considerations: Requires proper clearance for ventilation, utility hookups, and accessible maintenance.

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for intensive foodservice operations. It typically features high BTU output, durable construction—often stainless steel—and multifunctional cooking surfaces such as hot tops and charbroilers, combined with ovens for baking or roasting. Installed in professional kitchens like restaurants, hotels, or institutional facilities, the Jade Range JTRH-18B-1HT-36C is suited for high-volume operations where consistent performance and durability are critical for preparing diverse menu items efficiently.

Top commercial ranges for moderate-volume restaurant kitchens

The Jade Range JTRH-18B-1HT-36C provides a durable build, versatile cooking zones, and reliable performance, making it suitable for mid-volume restaurant kitchens that require flexible and robust cooking equipment. Its combination of hot top, charbroiler, and convection oven supports efficient workflow in food preparation scenarios requiring multiple cooking functions. Ideal for steadily busy establishments aiming for restaurant-ready, high-performance cooking.

• Operation type — • Moderate-throughput restaurant kitchens
• Kitchen setting — • Commercial spaces with versatile cooking needs
• Foodservice category — • Mid-volume restaurant cooking equipment
• Workload qualifier — • Consistent medium-demand cooking
• Use case — • Multi-function cooking and baking in busy settings

Why Choose Jade Range JTRH-18B-1HT-36C?

The Jade Range JTRH-18B-1HT-36C distinguishes itself through its heavy-duty stainless steel construction, high thermal capacity, and multi-faceted cooking surfaces. Its design emphasizes durability and efficiency, facilitating seamless integration into busy commercial kitchens where reliability and quick turnaround are essential for consistent food quality and operational flow.

• Features a self-contained, high-capacity gas system for continuous operation
• Robust all stainless steel exterior ensures longevity in harsh kitchen environments
• Versatile hot top and charbroiler meet diverse culinary demands
• Efficient convection oven supports baking and roasting tasks
• Compact 36" width optimizes space without sacrificing performance