Jade Range JTRH-18B-18WT-36_NAT 36 Inch Gas Range with Charbroiler 80000 BTU

The Jade Range JTRH-18B-18WT-36_NAT Titan™ Heavy Duty Range Gas 36" is a commercial-grade cooking unit designed for high-demand foodservice environments. This 36-inch heavy-duty gas range features a robust construction with an all stainless steel exterior, optimized for durability and sanitation. It includes a single 18" charbroiler and an 18" work top, providing versatile cooking surfaces, alongside a standard oven for baking or roasting. The unit is powered by an 80,000 BTU gas burner system, delivering reliable heat output with manual controls—lacking a temperature thermostat—ideal for precise cooking tasks. Its stainless steel oven liner facilitates easy cleaning, while the 6" adjustable legs enhance installation flexibility. Crafted for medium-volume commercial kitchens, this range effectively combines performance and durability for consistent cooking results in demanding settings.

Top Jade Range JTRH-18B-18WT-36_NAT Features

This heavy-duty range features a dual-area design with solid steel construction, ensuring long-term durability under rigorous use. The unit provides versatile gas cooking elements, including an 18" charbroiler and work top, suitable for grilling and prep work. Its stainless steel finish simplifies cleaning routines, while chrome-plated racks and drip trays facilitate efficient maintenance. Designed for standard installation, it integrates seamlessly into pro kitchens, supporting high workflow efficiency with powerful 80,000 BTU burners. The 6" adjustable legs enable optimal height positioning, accommodating various workspaces. Perfect for medium-volume foodservice operations, this range offers reliable, restaurant-ready cooking performance in a compact footprint.

• Robust 80,000 BTU gas burners for consistent high-performance cooking
• All stainless steel exterior and liner for enhanced durability and sanitation
• Manual controls with no thermostat for precise, direct heat management
• Includes chrome-plated racks and drip trays for easy cleaning and maintenance
• 6" adjustable legs support flexible installation and ergonomic work height

Ideal for restaurant kitchens, catering services, and high-volume food prep.

Jade Range JTRH-18B-18WT-36_NAT Technical Specs

The Jade Range JTRH-18B-18WT-36_NAT operates with standard gas supply, featuring an 80,000 BTU burner system across its cooking surfaces. It requires a typical gas line connection and is designed for stationary installation with sufficient clearance for airflow and maintenance access. The unit’s construction includes a stainless steel exterior and an oven liner that supports food safety and ease of cleaning. Its dimensions are 36 inches in width, 38 inches in depth, and 36.5 inches in height, with a shipping weight of approximately 580 lbs. The range is certified for commercial use with CSAus and NSF approvals, ensuring compliance with safety and sanitation standards. It provides a professional, heavy-duty cooking platform suitable for mid-volume kitchens requiring reliable performance. The stainless steel top includes designated areas for the charbroiler and work surface, supporting multiple cooking functions within a compact footprint.

• Electrical Requirements: No electrical connection required for gas operation.
• Gas Supply: Natural gas (gas configuration), 80,000 BTU output.
• Dimensions: 36" W x 38" D x 36.5" H.
• Construction & Finish: All stainless steel exterior and interior.
• Weight: 580 lbs.
• Installation: Requires appropriate ventilation and clearance for airflow and service access.
• Operation: Manual controls for burners, no thermostat included.
• Certification: CSAus and NSF approved for commercial foodservice use.

• Gas connection: Standard natural gas line, ¾" NPT inlet.
• Clearance: Minimum 4 inches around for ventilation and maintenance access.
• Drainage: Optional drain connection for oven or drip trays where applicable.
• Cleaning: Accessible for disassembly, stainless steel surfaces support routine sanitation.
• Mounting: Fixed installation on adjustable 6" legs, supports level setup in diverse kitchen layouts.

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for continuous use in busy foodservice environments. It combines durable construction with powerful gas burners, often including specialized features like charbroilers or griddles. The Jade Range JTRH-18B-18WT-36_NAT is a prime example, equipped with dual cooking surfaces, a standard oven, and stainless steel components ideal for demanding kitchens. This range is typically installed in restaurant kitchens, catering operations, and institutional foodservice setups, supporting medium to high-volume meal production with reliable performance and ease of maintenance.

Top heavy-duty gas ranges for medium-volume foodservice settings

Designed for medium-volume restaurant kitchens, the Jade Range JTRH-18B-18WT-36_NAT offers robust construction and powerful gas performance. Its professional-grade build ensures durability during continuous use, with versatile features like a charbroiler, work top, and standard oven. Ideal for high-efficiency cooking workflows, this model supports consistent results in busy commercial operations.

• Medium-volume operation suitable for restaurant kitchens
• Constructed with durable stainless steel for longevity
• Integrated with powerful 80,000 BTU burners
• Designed for commercial foodservice workflows
• Supports versatile cooking tasks with multi-functional surfaces

Why Choose Jade Range JTRH-18B-18WT-36_NAT

Why choose the Jade Range JTRH-18B-18WT-36_NAT over comparable heavy-duty ranges is its combination of all-stainless steel construction, high BTU performance, and comprehensive functionality. Its solid build supports demanding kitchen environments, while manual controls allow precise heat management. The unit offers exceptional durability and ease of maintenance, supporting efficient kitchen operations with reliable, restaurant-ready performance.

• Industrial-grade stainless steel construction for longevity and sanitation
• High 80,000 BTU burners for rapid heating and versatile cooking
• Compact 36-inch footprint maximizes kitchen space efficiency
• Includes charbroiler and work top for multi-purpose cooking workflows
• Robust manual controls support operational precision and simplicity