The Jade Range JTRH-12G-4-36C Titan™ Heavy Duty Gas Range is a commercial-grade cooking unit designed for demanding kitchen environments. Measuring 36 inches in width, it features four 35,000 BTU open burners and a 12-inch griddle, optimized for high-output cooking workflows. The unit includes a convection oven with a stainless steel liner, two chrome-plated racks, and a 6-inch front, sides, stub back, and bottom for durability and ease of cleaning. Its manual controls lack a temperature thermostat, providing precise power regulation for consistent cooking performance in busy foodservice settings.
Top Jade Range JTRH-12G-4-36C Features
The Jade Range JTRH-12G-4-36C model offers a heavy-duty gas range optimized for medium-volume commercial kitchens. With four 35,000 BTU open burners and a 12" griddle, it supports various cooking tasks requiring immediate temperature response. The convection oven's stainless steel interior enhances longevity and sanitation, while two chrome-plated racks provide flexible, durable storage. The unit's all stainless steel exterior ensures resistance to corrosion, making maintenance straightforward for high-traffic environments. Its 6-inch adjustable legs facilitate stable, customizable installation aligned with ergonomic workflow demands. Suitable for restaurants, cafeterias, or institutional use, it efficiently handles multiple cooking stations simultaneously.
- Function or performance: Provides four high-powered open burners for rapid heat delivery
- Durability traits: Constructed with all stainless steel exterior for maximum corrosion resistance
- Ease-of-use or maintenance: Manual controls with straightforward disassembly for cleaning
- Real-world use case: Supports high-frequency meal preparation in busy kitchens
- Workflow benefit or integration: Fits seamlessly into multi-station cooking lines requiring direct and independent burner control
Ideal for medium-volume restaurant kitchens requiring reliable, heavy-duty cooking equipment for consistent performance.
Jade Range JTRH-12G-4-36C Technical Specs
The Jade Range JTRH-12G-4-36C operates with standard electrical requirements of 115V, 60Hz, single-phase, drawing 4.4 amps with a total power input of approximately 1/4 HP and a combined BTU output of 195,000 for the entire unit. Its natural gas configuration supports a total of four 35,000 BTU open burners and a 12-inch griddle, all powered by high-capacity, durable cast iron components. The convection oven features a stainless steel interior and exterior finish, with a height of 36.5 inches, width of 36 inches, and depth of 38 inches. Weighing 775 pounds, this range is built for stability, with a 1-inch plate thickness, and equipped with 6-inch adjustable legs for leveling. Designed to meet commercial sanitation standards, the all stainless steel construction ensures easy cleaning and long-term performance. The unit's NSF and CSAus listings confirm compliance with safety and sanitation protocols, making it suitable for high-volume foodservice operations. Installation requires adequate ventilation and clearance for maintenance, with plumbing and gas connections compatible with standard commercial kitchen infrastructure.
- Electrical requirements: 115V, 60Hz, single-phase, 4.4 amps, 1/4 HP motor
- Gas consumption: Total of 195,000 BTU capacity for burners and oven
- Construction & finish: All stainless steel exterior with 1\" plate thickness
- Dimensions & weight: 36\" W x 38\" D x 36.5\" H, 775 lbs
- Usage compatibility: Supports natural gas with standard piping, suitable for high-demand kitchens
- Cleaning & maintenance: Stainless steel surfaces allow quick cleaning, disassembly for routine maintenance
- Installation considerations: Requires proper clearance, ventilation, and gas connection per local codes
What is a commercial Range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, griddles or grills, and oven options for versatile meal preparation. Installed in restaurants, cafeterias, or institutional kitchens, the Jade Range JTRH-12G-4-36C is a 36-inch gas-powered model equipped with four 35,000 BTU open burners, a convection oven, and a 12-inch griddle. Its robust construction and precise manual controls support consistent high-quality cooking in demanding conditions, making it ideal for medium-volume restaurant operations and large-scale food preparation facilities.
Top Commercial Gas Ranges for Medium-Volume Foodservice Settings
Designed for reliable performance in busy commercial kitchens, the Jade Range JTRH-12G-4-36C features durable stainless steel construction and multiple high-capacity burners. Suitable for restaurant settings with moderate throughput, it combines powerful function, ease of maintenance, and seamless workflow integration. Jade Range JTRH-12G-4-36C is an industry-standard model for efficient, restaurant-ready cooking.
- Medium-volume operation supports multiple simultaneous dishes
- Compact footprint maximizes kitchen space utilization
- Built for durability in demanding restaurant environments
- Gas-powered for precise heat control and rapid response
- Designed for professional kitchens with high sanitation standards
Why Choose Jade Range JTRH-12G-4-36C?
Jade Range JTRH-12G-4-36C offers a resilient, high-performance heavy-duty gas range with a robust stainless steel build, equipped with four powerful open burners and a convection oven—optimized for mid-volume kitchen operations. Its manual controls allow direct power regulation, ensuring consistency in diverse culinary applications. Compared to similar models, it integrates durable materials, a spacious work surface, and versatile cooking options, enhancing operational efficiency and sanitation in commercial environments.
- All stainless steel exterior for corrosion resistance and ease of cleaning
- Heavy-duty 36-inch design supports demanding kitchen workloads
- Manual controls provide precise operator management
- Supports multiple high-capacity burners and oven for diverse cooking needs
- Designed for installation in both restaurant and institutional kitchens with high sanitation requirements
