The Jade Range JSP-360_NAT Supreme™ Stock Pot Stove 54" is a commercial-grade gas range designed for high-capacity cooking in industrial foodservice environments. Featuring a 54-inch stainless steel exterior and robust construction, it incorporates three independent burner sections, each equipped with three-ring burners producing a combined 360,000 BTU for rapid heating and consistent heat distribution. Its highly polished steel top grate facilitates durability and ease of maintenance, making it ideal for large-volume stockpot and soup applications in professional kitchens and institutional settings. The model’s infinite manual control per ring allows precise temperature adjustments, supporting complex cooking workflows required in high-demand foodservice operations.
Top Jade Range JSP-360_NAT Features
The Jade Range JSP-360_NAT Supreme™ Stock Pot Stove is engineered for intense, consistent heat output with three independent burners, each with three rings for versatile cooktop performance. Its stainless steel construction ensures longevity and ease of cleaning, while the standing pilot system provides reliable ignition in robust kitchen environments. Designed for heavy-duty use, its adjustable tubular legs facilitate installation on uneven surfaces, and the top grate’s high-polish steel finish offers durability against daily wear. The unit’s manual infinite control allows fine-tuning of heat, optimizing workflows for stock, soup, and large batch cooking in high-volume foodservice facilities.
- Powerful 360,000 BTU total output for large batch cooking
- All stainless steel exterior for corrosion resistance and sanitation
- Highly polished steel top grate for durability and easy cleaning
- Independent manual control for precise burner heat adjustment
- Adjustable tubular legs for stable installation on uneven floors
Designed for large-scale food preparation, suitable for restaurants, catering kitchens, and institutional cafeterias.
Jade Range JSP-360_NAT Technical Specs
The Jade Range JSP-360_NAT Supreme™ Stock Pot Stove operates with a single-phase power supply, though specific electrical requirements are not applicable as the unit is gas-powered with standing pilots providing reliable ignition. The model’s construction is entirely stainless steel, including the exterior and top grate, which resists corrosion and simplifies cleaning. It features three burner sections, each with three rings delivering a total of 360,000 BTU, supporting large-volume stock and soup production. The overall dimensions are 54" wide, 22.5" deep, and 22.5" high, with a weight of 270 lbs. Capacity-wise, it’s suited for heavy-duty batch cooking, with durable tubular legs and adjustable feet for stable installation. The unit is NSF and CSAus certified, ensuring compliance with industry safety and sanitation standards.
- Electrical Requirements: Not specified; gas-powered with standing pilot
- Construction & Finish: All stainless steel exterior and highly polished steel grate
- Burner Configuration: (3) three-ring burners, each with manual infinite control
- Dimensions: 54" W x 22.5" D x 22.5" H
- Weight: 270 lbs for the unit; shipping weight may vary
- Energy Use: Gas-powered, BTU output per burner not specified; total 360,000 BTU
- Materials: Stainless steel construction for durability and sanitation
- Operational Features: Standing pilot, manual control, adjustable legs
- Certifications: NSF, CSAus
Installation & Maintenance: Floor-mounted with adjustable legs, easy to clean surfaces, routine inspections of pilot ignition and burner controls
Power & Utility Integration: Gas connection suitable for commercial kitchens, electrical minimal use for ignition system
Clearance & Ventilation: Adequate airflow required around the unit, compliant with ventilation standards
Physical Setup: Requires stable flat surface for installation, ensure proper drainage of combustion gases
Cleaning & Upkeep: Daily cleaning of stainless steel surfaces, periodic inspection of pilot and control valves
What is a commercial stock pot stove?
A commercial stock pot stove is a heavy-duty cooking appliance designed for high-volume food preparation, primarily used for preparing soups, stocks, and large batches of liquids in restaurant, catering, and institutional kitchens. The Jade Range JSP-360_NAT Supreme™ Stock Pot Stove features a 54-inch stainless steel frame with three independently controlled three-ring burners producing 360,000 BTU total, suitable for intensive stock and soup applications. Its durable construction, high BTU output, and manual infinite controls support efficient, large-scale batch cooking, often installed in busy commercial kitchens for durability and consistent performance in high-demand settings.
Top commercial stock pot stoves for large-scale foodservice
Built for heavy-duty operation, Jade Range JSP-360_NAT is ideal for restaurant kitchens, catering units, and institutional cafeterias needing consistent, high-powered cooking in a compact footprint. Designed for medium workload levels, it supports large-volume stock preparation and soup service with precision and reliability. Jade Range (Middleby) offers this model to meet demanding foodservice workflows efficiently.
- Operation Type — suitable for high-capacity institutional kitchens
- Kitchen Type — suited for compact commercial spaces with intensive use
- Foodservice Category — optimized for large batch stock and soup productions
- Workload Qualifier — supports moderate throughput in continuous service environments
- Use Case — ideal for large-scale stock, broth, and soup preparation in restaurants
Why Choose Jade Range JSP-360_NAT?
Jade Range JSP-360_NAT combines high BTU output with durable stainless steel construction, offering reliable performance for demanding commercial kitchens. Its robust design and independent burner controls facilitate precise cooking workflows, while its ease of maintenance and stable installation enhance operational efficiency. This model stands out for its consistent heat delivery and heavy-duty build, supporting large-volume production in busy foodservice settings.
- Offers high BTU output optimized for large batch cooking
- All stainless steel build for enhanced durability and sanitation
- Independent manual burners allow flexible temperature control
- Adjustable legs ensure stable installation on various floors
- Designed for medium to high throughput in commercial environments
