The Jade Range JSHBR-36P Titan™ Heavy Duty Upright Radiant Plancha Broiler Gas is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch single-deck broiler features a durable steel plancha plate paired with ceramic radiants, delivering consistent, even heat distribution for optimal cooking results. Built for vigorous use, it includes a cabinet base for storage, stainless steel front and sides, a tray bed, and a robust steel plancha surface. With 90,000 BTU of power, it serves as a reliable solution for grilling applications in busy kitchens and restaurant settings, ensuring efficiency and uniformity in meal preparation.
Jade Range JSHBR-36P Features
This heavy-duty upright broiler is engineered for commercial kitchens requiring rapid high-temperature cooking. Its steel plancha surface resists wear and maintains durability under constant use. Ceramic radiants provide fast heat-up times and responsive temperature control, while the counter-balanced roll-out grid carriage and lift-out grids enable easy cleaning and maintenance. Perfect for high-volume grilling, it integrates seamlessly into busy workflow lines, reducing wait times and enhancing product consistency. Its sturdy construction and precise heat control target mid-volume restaurant and institution needs.
- Powerful 90,000 BTU output ensures high heat capacity for quick grilling
- Steel plancha plate and ceramic radiants offer durability and efficient heat transfer
- Stainless steel exterior and construction facilitate easy cleaning and long-term wear resistance
- Counter-balanced roll-out grid carriage and lift-out grids simplify maintenance and cleaning
- Includes cabinet base and adjustable 6" legs for stable installation and customizable height
Ideal for high-traffic restaurants and commercial kitchens seeking reliable, high-capacity radiant broiling.
Jade Range JSHBR-36P Technical Specs
The Jade Range JSHBR-36P operates with a commercial gas supply, requiring a standard 90,000 BTU gas connection. Its stainless steel exterior features a sleek front and sides, with a durable steel plancha plate designed for intense use. The unit measures 36 inches in width, 36.25 inches in depth, and stands 54.13 inches tall, with the weight of 700 lbs indicating a robust build. Its ceramic radiants provide precise heat control across its single-deck design, while the cabinet base offers convenient storage. The appliance is fully NSF and CSAus listed, ensuring compliance with industry standards for sanitation and safety. Dimensions and construction materials make it suitable for installation in high-demand kitchens, with easy access for cleaning and maintenance routines. Its operating temperature range supports consistent performance, while its stainless steel finish provides corrosion resistance and ease of cleaning.
- Electrical & Gas Requirements: Gas connection supports 90,000 BTU operation; no electrical input specified
- Construction & Finish: Stainless steel front and sides, steel plancha plate for durability
- Dimensions & Weight: 36"W x 36.25"D x 54.13"H, 700 lbs for structural stability
- Operating Range & Max Temp: Designed for consistent high-heat operation in commercial environments
- Cleaning & Maintenance: Lift-out grids and roll-out carriage facilitate easy routine cleaning
Clearance & Ventilation: Requires adequate airflow and kitchen ventilation planning
Gas Compatibility: Proper connection to a standard gas supply line with sufficient BTU capacity
Proper Clearance: Minimum 6 inches from combustible materials for safe operation
Flooring & Leveling: Stable, level installation area for safe operation and consistent performance
Access & Service: Adequate space around for maintenance and grid removal
What is a commercial broiler gas?
A commercial broiler gas is a heavy-duty cooking appliance designed for high-volume grilling in foodservice settings. It utilizes gas combustion to produce intense, direct heat for efficient broiling and searing procedures. The Jade Range JSHBR-36P Titan™ incorporates advanced ceramic radiants and a steel plancha surface, making it suitable for fast-paced kitchens such as restaurants, cafeterias, and institutional foodservice outlets. Its durable construction accommodates rigorous use, supporting consistent results in mid-volume grilling applications while ensuring easy maintenance with features like lift-out grids and roll-out carriage. Ideal for establishments requiring reliable, high-capacity broiling capabilities, this unit integrates into busy kitchen workflows with minimal downtime.
Top Radiant Broilers for High-Volume Foodservice Settings
Top commercial broilers for busy kitchens combine build quality and performance, ensuring durability and uniform heat distribution for efficient operation in high-demand restaurant environments. Jade Range JSHBR-36P exemplifies professional-grade construction and consistent radiant heat, ideal for mid-volume grilling and searing tasks in commercial kitchens.
- Operation Type — Suitable for high-traffic restaurant kitchens
- Workload Qualifier — Designed for moderate throughput demands
- Kitchen Setting — Perfect for institutional and commercial foodservice
- Functionality — Precise temperature control with ceramic radiants
- Use Case — Effective for searing, grilling, and finishing dishes
Why Choose Jade Range JSHBR-36P
Jade Range JSHBR-36P stands out with its heavy-duty steel construction, reliable ceramic radiant heating, and practical features like a cabinet base and lift-out grids that streamline cleaning and maintenance. Its robust design and high BTU output support demanding commercial kitchen operations, providing consistent, high-quality grilling without interruption. This model’s durability and performance significantly enhance kitchen efficiency and product presentation compared to standard broilers.
- Built for demanding environments with steel and stainless steel construction
- High BTU capacity for rapid, uniform high-heat cooking
- Robust materials support long-term durability and sanitation
- Easy maintenance features including lift-out grids and roll-out carriage
- Designed for seamless workflow in high-volume restaurant operations
