Jade Range JSHBR-36H_NAT 36 Inch Gas Upright Broiler with Warming Oven 90000 BTU

The Jade Range JSHBR-36H_NAT Titan™ Heavy Duty Upright Radiant Broiler Gas is a commercial-grade deck-type broiler designed for high-performance cooking in professional foodservice environments. This stainless steel unit features a 36-inch width with a single deck, ceramic radiants for efficient heat distribution, and a rugged construction suitable for demanding kitchen operations. With 90,000 BTU of cooking power, it provides rapid and consistent broiling outcomes, suitable for medium-volume restaurants, hotels, and institutional kitchens. Its integrated warming oven, roll-out grid carriage, and lift-out grids facilitate efficient workflow and simplified maintenance, making it an essential tool for high-throughput cooking applications.

Top Jade Range JSHBR-36H_NAT Features

The Jade Range JSHBR-36H_NAT heavy-duty upright radiant broiler features a robust stainless steel construction with ceramic radiants optimized for even heat and durability. Its design includes a warming oven with chrome plated racks, a roll-out grid carriage for ease of access, and lift-out grids for straightforward cleaning. This model supports high-volume foodservice operations, offering 90,000 BTU output and a 36-inch width tailored for standard commercial kitchen layouts with a focus on reliability and ease of maintenance.

• Performance: 90,000 BTU gas heating for rapid broiling
• Durability: Stainless steel front and sides for industrial strength
• Ease of maintenance: Lift-out grids and roll-out carriage simplify cleaning routines
• Workflow integration: Single-deck setup with warming oven enhances cooking efficiency
• Design: Ceramic radiants ensure consistent heat distribution and longevity

Recommended for medium-volume commercial kitchens requiring reliable broiling with easy cleaning capabilities

Jade Range JSHBR-36H_NAT Technical Specs

The Jade Range JSHBR-36H_NAT operates with a 36-inch width, 64-inch height, and depth of 36.25 inches, weighing approximately 800 lbs. It is powered by a gas supply delivering 90,000 BTU for high-output broiling. Constructed with stainless steel front and sides, the unit features ceramic radiants for efficient heat transfer and heat retention. It includes a cabinet base, warming oven with chrome racks, and lift-out grids designed for durability and ease of cleaning. The unit’s specification supports versatile installation in typical commercial kitchens, ensuring compliance with NSF and CSA standards. The broiler's internal components are engineered for straightforward disassembly and maintenance, with an emphasis on safety and sanitation. Power requirements are consistent with gas-powered units, with precise connections needed for optimal performance.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Cooling Method: Not applicable; gas radiant heat
• Production Capacity: Supports high-volume daily broiling demands
• Construction & Finish: Stainless steel exterior for durability
• Dimensions: 36” W x 36.25” D x 64” H, 800 lbs total weight
• Usage Setup: Requires standard gas line connection with proper ventilation
• Maintenance: Lift-out grids and roll-out carriage enable routine cleaning

What is a commercial broiler deck-type gas?

A commercial broiler deck-type gas is a professional kitchen appliance designed for high-temperature broiling using gas fuel. It consists of a stainless steel structure with ceramic radiants that provide uniform radiant heat for precise cooking. These units are typically installed in medium-volume restaurant kitchens, hotel kitchens, or institutional foodservice facilities. The Jade Range JSHBR-36H_NAT Titan™ Heavy Duty Upright Radiant Broiler Gas exemplifies this category, featuring a 36-inch width with advanced heat distribution, durable construction, and integrated warming capabilities optimized for consistent performance in demanding commercial environments.

Top Commercial Broilers for High-Volume Foodservice Settings

Designed for medium-workload kitchens, the Jade Range JSHBR-36H_NAT offers durable construction and reliable performance, ideal for restaurant and institutional applications with consistent broiling needs. Its robust design supports operation during high-volume service periods with efficient heat delivery and quick cleaning, making it suitable for professional foodservice operations requiring sturdy and efficient equipment.

• Medium-volume operation — supports steady daily broiling in restaurants
• Commercial kitchen equipment — robust stainless steel, NSF approved
• Reliable performance — 90,000 BTU gas heat for quick results
• Compact footprint — 36-inch width fits standard kitchen layouts
• Durable construction — ceramic radiants and corrosion-resistant materials

Why Choose Jade Range JSHBR-36H_NAT

Jade Range JSHBR-36H_NAT stands out among commercial broilers with its heavy-duty stainless steel build, ceramic radiant technology, and advanced design features that improve cooking consistency and simplify maintenance. Its construction quality and optimized heat distribution maximize operational efficiency, reducing downtime and increasing productivity in professional kitchens.

• Self-contained gas broiler with high BTU output for rapid broiling
• Heavy-duty stainless steel ensures long-term durability
• Integrated warming oven enhances workflow efficiency
• Easy-to-clean design with lift-out grids and roll-out carriage
• Compact and ergonomic for seamless integration into commercial kitchens