Jade Range JSHBR-36H_LP 36 Inch Gas Broiler Stainless Steel with Warming Oven 90000 BTU

The Jade Range JSHBR-36H_LP Titan™ Heavy Duty Upright Radiant Broiler Gas 36" is a commercial-grade, deck-type broiler designed for high-performance restaurant kitchens. Featuring ceramic radiants and stainless steel construction, this unit provides even heat distribution and durability for medium-volume broiling operations. Equipped with a single deck, roll-out grid carriage, and lift-out grids, it streamlines workflow and maintenance within busy foodservice settings. The integrated warming oven, cabinet base, and chrome-plated racks enhance product presentation and operational efficiency. With 90,000 BTU of heat output, a 36-inch width, and a height of 64 inches, this broiler delivers precise and reliable broiling performance suitable for commercial kitchens seeking robust equipment tailored to high throughput demands.

Jade Range JSHBR-36H_LP Features

The Jade Range JSHBR-36H_LP Titan™ Heavy Duty Upright Radiant Broiler is engineered for consistent high-volume broiling, featuring ceramic radiants for uniform heat. Its stainless steel construction ensures long-lasting durability and ease of cleaning. Designed with lift-out grids and a roll-out carriage, it facilitates rapid maintenance and operational throughput. The built-in warming oven and cabinet base optimize workflow, making it ideal for entrenched kitchen environments requiring immediate broiler access and heat retention. The 36" unit provides 90,000 BTU of power, supporting quick, even cooking in professional kitchens.

• Functionality: Even heat distribution via ceramic radiants for consistent broiling
• Durability: Heavy-duty stainless steel exterior withstands frequent use
• Ease of Maintenance: Lift-out grids and roll-out carriage simplify cleaning
• Workflow Integration: Includes warming oven and cabinet base for efficient prep
• Technical Performance: 90,000 BTU heat output ensures rapid cooking capacity

Ideal for commercial kitchens requiring reliable and high-capacity broiling performance.

Jade Range JSHBR-36H_LP Technical Specs

The Jade Range JSHBR-36H_LP operates with a 36-inch width, 36.25-inch depth, and 64-inch height, with a weight of approximately 800 lbs. It features a stainless steel front and sides finish and ceramic radiant heat elements designed for even coverage. The unit is powered by a gas supply delivering 90,000 BTU of heat, suitable for continuous high-demand broiling applications. It includes a warming oven, cabinet base, and two chrome-plated oven racks, supporting versatile foodservice workflows. Maintenance is facilitated through disassembly of lift-out grids and a roll-out grid carriage, with no specific electrical requirements, as the device is gas-powered. The unit is NSF and CSAus certified, supporting operational safety and sanitation standards. Dimensions are optimized for seamless kitchen integration, with a focus on durability and performance under daily use in moderate- to high-volume restaurant environments.

• Electrical Requirements: Gas-powered, 90,000 BTU heat output
• Construction & Finish: Stainless steel front & sides for corrosion resistance
• Dimensions: 36" W x 36.25" D x 64" H; 800 lbs weight
• Features: Warming oven, cabinet base, chrome oven racks included
• Maintenance: Lift-out grids and roll-out carriage for easy cleaning
• Installation Needs: Requires proper ventilation, clearance for airflow

What is a commercial broiler?

A commercial broiler is a high-capacity cooking appliance designed for professional kitchens to provide intense, even heat for broiling meats, vegetables, and other foods. The Jade Range JSHBR-36H_LP is a deck-type gas broiler featuring ceramic radiants for uniform heat distribution and robust stainless steel construction. Installed in restaurant kitchens, it offers precise temperature control and rapid recovery times, making it suitable for medium-volume foodservice operations like restaurants and hotel kitchens. Its integrated warming oven and structural design optimize workflow for continuous operation and maintenance efficiency.

Top commercial broiler for medium-volume foodservice environments

Engineered for consistent performance and durability, the Jade Range JSHBR-36H_LP is ideal for commercial kitchens requiring reliable, high-capacity broiling. Its ceramic radiant technology, stainless steel build, and integrated features make it suitable for busy restaurant settings involving high throughput and frequent use.

• Operational — suited for medium-volume restaurant kitchens
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for professional broiling applications
• Workload Qualifier — supports moderate throughput demand
• Use Case — optimized for continuous broiling and heat retention

Why Choose Jade Range JSHBR-36H_LP

Compared to other commercial broilers, the Jade Range JSHBR-36H_LP combines robust stainless steel construction, ceramic radiant heat for even cooking, and a comprehensive setup including a warming oven and cabinet base. Its high BTU output supports quick cooking, while the lift-out grids and roll-out carriage ease cleaning and maintenance, enhancing operational efficiency and sanitation standards, making it a superior choice for busy foodservice environments.

• Other models lack integrated warming ovens and storage options
• Heavy-duty stainless steel construction ensures long-term durability
• High BTU output supports faster cooking cycles
• Design includes ease of maintenance with lift-out grids
• Compact footprint fits seamlessly into existing kitchen layouts