The Jade Range JSHBR-36H-36C_NAT Titan™ Heavy Duty Upright Radiant Broiler Gas is a professional-grade commercial broiler designed for high-performance foodservice environments. Featuring a 36-inch single-deck configuration, this gas-powered unit is equipped with ceramic radiants for efficient heat distribution and excellent durability. Its stainless steel front and sides enhance longevity and ease of cleaning, while the roll-out grid carriage and lift-out grids streamline maintenance. The unit incorporates a convection oven and warming oven, with chrome-plated oven racks, making it ideal for precise broiling and auxiliary cooking tasks in busy kitchens. With 120,000 BTU of heating power, it supports high-volume cooking workflows, suitable for restaurant kitchens, hospitality operations, and institutional foodservice facilities demanding robust and reliable equipment.
Top Jade Range JSHBR-36H-36C_NAT Features
The Jade Range JSHBR-36H-36C_NAT Titan™ Heavy Duty Upright Radiant Broiler offers expert-level features focused on durability, performance, and ease of maintenance. The ceramic radiants provide consistent heat output, while the stainless steel construction ensures resistance to corrosion and ease of cleaning. The unit’s lift-out grids and roll-out carriage simplify sanitation routines and maintenance, decreasing downtime. The integrated convection oven and warming oven support seamless workflow integration, ideal for high-volume broiling and auxiliary cooking in commercial kitchens. Its 36-inch width is optimized for efficient use of space in busy foodservice operations, delivering precise control and rapid heat recovery for consistent results.
- Function & Performance: High BTU output supports rapid broiling with consistent heat
- Durability Traits: Stainless steel exterior resists corrosion in demanding environments
- Ease-of-Use & Maintenance: Lift-out grids simplify cleaning and inspection routines
- Real-world Use Case: Supports high-volume broiling in restaurant and hospitality kitchens
- Workflow Integration: Supports multi-functional cooking with convection and warming ovens
Ideal for commercial kitchens requiring reliable, durable, and efficient broiling capacity.
Jade Range JSHBR-36H-36C_NAT Technical Specs
The Jade Range JSHBR-36H-36C_NAT is engineered for robust operation with a dual heating system that delivers 120,000 BTU of thermal output. Its stainless steel front and sides provide a resilient, food-safe surface, while its tall standing design reaches a height of 64 inches suited for professional kitchen counters and stand-alone installation. The unit requires standard natural gas connections, with an external electrical supply for the integrated ovens. Designed with a single deck, it measures 36 inches wide, 36.25 inches deep, and weighs approximately 1050 lbs, with a shipping weight consistent with professional-grade equipment. Features include ceramic radiant cooking elements, a convection oven, and a warming oven with chrome-plated racks, supporting high-volume batch broiling and auxiliary food preparation. The unit’s NSF and CSAus approved construction facilitate easy cleaning and sanitation in high-traffic kitchens.
- Electrical Requirements: Not electric; gas operated with simple gas connection
- Cooling Method: Not applicable; operates via high-efficiency ceramic radiants
- Construction & Finish: Stainless steel front & sides for durability and corrosion resistance
- Dimensions & Weight: 36" W x 36.25" D x 64" H; approx. 1050 lbs
- Operation & Usage Compatibility: Designed for natural gas, supporting high-heat broiling
- Cleaning & Maintenance: Lift-out grids and roll-out carriage facilitate streamlined cleaning routines
What is a commercial broiler?
A commercial broiler is a high-capacity cooking appliance designed for rapid, intense heat application to meat, poultry, or other foods in professional kitchens. The Jade Range JSHBR-36H-36C_NAT Titan™ Heavy Duty Upright Radiant Broiler Gas is a deck-type broiler with ceramic radiants that provide uniform heat distribution. Installed in restaurant kitchens, institutional cafeterias, or hospitality settings, it supports high-volume broiling operations with proven durability and excellent heat retention, making it ideal for mid-volume restaurant service or catering environments demanding consistent, restaurant-ready results.
Top Commercial Broilers for High-Volume Foodservice Settings
Designed for high-demand restaurant kitchens, the Jade Range JSHBR-36H-36C_NAT offers built-in durability, robust performance, and seamless workflow capabilities, making it suited for mid-volume broiling operations in busy foodservice environments. It supports efficient cooking workflows in professional kitchens, with a high BTU output and multi-functional oven integration for optimized throughput. Jade Range models like JSHBR-36H-36C_NAT exemplify reliable quality in commercial kitchen equipment, suitable for high-traffic hospitality and institutional foodservice settings.
- Operation type — mid-volume restaurant or institutional kitchens
- Kitchen setting — professional foodservice environments
- Foodservice category — broiler, deck-type, gas
- Workload qualifier — moderate throughput requirements
- Use case — high-volume broiling with auxiliary oven support
Why Choose Jade Range JSHBR-36H-36C_NAT?
Jade Range’s JSHBR-36H-36C_NAT stands out with its durable stainless steel construction, ceramic radiant heat system, and integrated convection oven, providing consistent results and streamlined operation. Its robust design and reliable performance facilitate high-volume cooking while simplifying cleaning and maintenance processes. Compared to similar models, it offers a combination of power, space efficiency, and ease of service, making it a trusted solution for demanding commercial kitchens seeking restaurant-ready equipment and operational efficiency.
- Self-contained design supports quick installation with minimal utility connections
- Stainless steel exterior enhances durability and sanitation in busy kitchens
- High BTU output supports rapid, high-volume broiling
- Integrated ovens improve workflow and food holding capacity
- Roll-out carriage and lift-out grids streamline cleaning routines
