The Jade Range JSHBR-36H-36C_LP Titan™ Heavy Duty Upright Radiant Broiler Gas is a commercial-grade broiler designed for high-efficiency cooking in professional kitchen environments. Featuring a 36-inch single-deck configuration, this gas-powered broiler utilizes ceramic radiants for uniform heat distribution and enhanced durability. Its stainless steel front and side panels ensure long-lasting performance, while the integrated convection oven, warming oven, and chrome-plated oven racks provide versatility for diverse culinary applications. With 120,000 BTU of power and a roll-out grid carriage for safety and ease of maintenance, this unit optimizes workflow in medium-volume foodservice operations requiring consistent broiling performance.
Top Jade Range JSHBR-36H-36C_LP Features
The Jade Range JSHBR-36H-36C_LP Titan™ Heavy Duty Upright Radiant Broiler offers precise heat control with ceramic radiants, facilitating consistent broiling results. Its stainless steel construction ensures durability against heavy usage, while the lift-out grids simplify cleaning and maintenance. The roll-out grid carriage enhances operator safety and workflow efficiency, making it suitable for busy commercial kitchens. Additional features include a convection oven and warming oven, optimizing multi-stage cooking within a compact footprint designed for medium-volume foodservice settings.
- Functionality: 36" broiler with integrated convection and warming ovens
- Durability Traits: Heavy-duty stainless steel construction withstands commercial rigors
- Ease of Maintenance: Lift-out grids and roll-out carriage simplify cleaning routines
- Application Fit: Ideal for high-demand gastropubs, cafeterias, and quick-service restaurants
- Workflow Integration: Designed for seamless operation within busy cooking lines
Ideal for medium-volume commercial kitchens seeking reliable broiling performance and versatile oven options.
Jade Range JSHBR-36H-36C_LP Technical Specs
The Jade Range JSHBR-36H-36C_LP features a 36-inch stainless steel exterior with ceramic radiant heat elements delivering a total of 120,000 BTU, ensuring even broiling across the single deck. Its height is 64 inches, and depth measures 36.25 inches, with a weight of approximately 1050 lbs designed for robust use. The unit operates on natural gas, with CSAus and NSF approvals confirming compliance with safety standards. Its construction includes stainless steel front and sides, resistant to heat and corrosion, with dimensions suitable for installation in standard commercial kitchen layouts. The included convection oven, warming oven, and chrome-plated racks improve operational flexibility for varied cooking requirements. The unit is designed for straightforward maintenance, with disassembly features for cleaning, and requires clearance for ventilation and airflow.
- Electrical Requirements: Natural gas, 120,000 BTU heating capacity
- Cooling Method: Not applicable, gas heat source
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: Width: 36", Depth: 36.25", Height: 64"
- Weight: 1050 lbs for stable operation in busy kitchens
- Usage Compatibility: Designed for standard ventilation and clearance protocols
- Cleaning & Maintenance: Disassembly of grids and easy access for routine cleaning
- Operation Setup: Adequate airflow clearance recommended for optimal performance
- Accessories Included: Chrome-plated oven racks, lift-out grids, convection and warming ovens
What is a commercial broiler?
A commercial broiler is a heavy-duty cooking appliance used in professional kitchens for high-volume broiling, roasting, and finishing dishes. The Jade Range JSHBR-36H-36C_LP is a deck-type gas broiler featuring ceramic radiants for consistent heat delivery across a 36-inch cooking surface, combined with built-in convection and warming ovens. It is typically installed in restaurant and cafeteria settings needing reliable performance and versatile cooking capabilities, making it suitable for mid-volume foodservice operations requiring rapid, uniform broiling and multi-stage cooking processes.
Top commercial broilers for medium-volume foodservice settings
Built for operation in busy kitchens, the Jade Range JSHBR-36H-36C_LP Heavy Duty Upright Radiant Broiler combines robust construction, precise heat control, and multi-functionality, ideal for medium-throughput restaurants and cafeterias. Jade Range JSHBR-36H-36C_LP ensures consistent results in a compact footprint designed for professional culinary environments requiring dependable and durable commercial kitchen equipment.
- Medium-volume operational capacity suited for busy restaurant lines
- Designed for commercial kitchens requiring robust stainless steel construction
- Integrated convection and warming ovens for culinary versatility
- Optimized for reliable broiler performance with ceramic radiants
- Compact footprint suitable for standard kitchen layouts and efficient workflow
Why Choose Jade Range JSHBR-36H-36C_LP?
The Jade Range JSHBR-36H-36C_LP stands out among commercial broilers through its heavy-duty stainless steel design, superior heat distribution via ceramic radiants, and integrated multi-function ovens. Its robust construction enhances longevity and sanitation, while features like lift-out grids and roll-out carriage streamline maintenance and operations. This model is engineered to support high-demand kitchen workflows with durable performance and versatile cooking options, reducing downtime and improving consistency.
- Self-contained gas system: simplifies installation and maintenance
- Heavy-duty stainless steel construction: resists corrosion and wear
- Integrated convection and warming ovens: enhances efficiency and versatility
- Compact design with 36-inch width: ideal for limited kitchen space
- High energy output at 120,000 BTU: ensures quick, uniform cooking results