The Jade Range JSHBR-36H-36C Titan™ Heavy Duty Upright Radiant Broiler Gas is a commercial-grade, 36-inch deck-type broiler designed for high-performance foodservice environments. Featuring a single-deck construction with ceramic radiants, this model delivers uniform heat distribution and exceptional durability. Equipped with a roll-out grid carriage and lift-out grids, it simplifies cleaning and maintenance, making it suitable for busy kitchens needing consistent broiling results. The unit also combines a convection oven and warming oven, providing versatile cooking and holding functions. With stainless steel front and sides, a height of 64 inches, and 1050 lbs weight, it is engineered for robust operation in professional commercial kitchens requiring precise control and reliable performance at 120,000 BTU output.
Top Jade Range JSHBR-36H-36C Features
The Jade Range JSHBR-36H-36C Titan™ heavy duty upright radiant broiler is built with ceramic radiants for consistent heat and rapid recovery, supporting medium-volume broiling operations. Its stainless steel exterior offers durability and ease of cleaning, while the integrated convection oven and warming oven streamline workflow. Lift-out grids and roll-out carriage enhance maintenance efficiency in high-demand settings, reducing downtime and improving productivity. Designed for seamless integration into commercial cooking lines, this unit handles high-temperature output with reliable performance—ideal for high-volume restaurants and institutional kitchens.
- Functionality: Ceramic radiants provide uniform broiling heat
- Durability: Stainless steel construction resists corrosion and wear
- Ease-of-use: Lift-out grids simplify cleaning and maintenance
- Use case: Supports medium-throughput broiling and baking tasks
- Workflow benefit: Integrated ovens optimize kitchen space and efficiency
Ideal for foodservice establishments seeking durable, versatile broiling equipment with integrated baking capabilities.
Jade Range JSHBR-36H-36C Technical Specs
This commercial broiler features a 36-inch width with a dual-fuel design delivering 120,000 BTU for consistent high-temperature output. Constructed from stainless steel front and sides, it is designed for durability and ease of cleaning. The unit weighs approximately 1050 lbs, with a height of 64 inches, depth of 36.25 inches, and width of 36 inches. It includes a convection oven and warming oven, with chrome-plated oven racks, providing versatile cooking and holding options. The ceramic radiant heat ensures precise temperature control and even heat distribution across the single deck. Its electrical requirements include standard connections compatible with high-performance commercial kitchens, while its NSF and CSAus approvals indicate compliance with food safety and safety standards. The unit features a propitiatory proposition 65 safety notice, indicating careful consideration of materials used in construction.
- Electrical Requirements: High-capacity gas connection supporting 120,000 BTU
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 36" W x 36.25" D x 64" H
- Weight: 1050 lbs (product weight)
- Heat System: Ceramic radiant heat for uniform broiling
- Included Components: Warming oven, convection oven, chrome oven racks
- Temperature Range: Operating within safe high-temperature limits for consistent output
- Cleaning & Maintenance: Lift-out and roll-out grids facilitate routine cleaning
- Standards: NSF and CSAus approved for food safety and safety compliance
- Electrical Compatibility: Suitable for standard high-capacity gas line connections
- Installation Clearances: Requires proper ventilation and clearance for optimal airflow
- Drainage: Integrated with drainage provisions for easy cleaning
- Power Supply: Compatible with typical commercial kitchen electrical configurations
- Workflow Integration: Designed to fit seamlessly into high-demand cooking lines
What is a commercial broiler?
A commercial broiler is a heavy-duty cooking appliance designed for high-volume food preparation, primarily used for broiling meats, seafood, and vegetables. The Jade Range JSHBR-36H-36C model offers a deck-type configuration with ceramic radiant heat sources and integrated cooking ovens, ideal for supporting medium-volume kitchens in restaurants, hotels, and institutional foodservice facilities. Its durable stainless steel construction and multiple functional components facilitate consistent results and efficient operation, making it suitable for high-demand chefs and kitchen staff who require reliable, restaurant-ready equipment for continuous use.
Top Commercial Broilers for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Jade Range JSHBR-36H-36C offers durable stainless steel construction, ceramic radiant heat, and integrated baking options, supporting efficient and consistent cooking in restaurant and institutional environments. This robust model operates reliably in medium-demand operations, combining broiling, baking, and warming functions for comprehensive kitchen performance.
- Medium-volume operations — supports continuous high-temperature broiling
- Commercial kitchen equipment — built with stainless steel durability
- Versatile cooking — integrated convection and warming ovens
- Robust construction — designed for long-term professional use
- Space-efficient workflow — integrated oven and broiler in one unit
Why Choose Jade Range JSHBR-36H-36C?
Jade Range JSHBR-36H-36C stands out with its heavy-duty stainless steel construction, ceramic radiant heating system, and integrated ovens, providing consistent broiling and baking performance. Its design emphasizes durability, ease of cleaning, and operational efficiency, making it more suitable for demanding foodservice settings compared to standard models. The unit enhances workflow with its combination of broiler and oven functionalities, ideal for medium-demand commercial kitchens seeking reliable, restaurant-quality equipment.
- Self-contained design simplifies installation and setup
- Reinforced stainless steel resists corrosion and wear
- Integrated ovens save kitchen space and streamline workflows
- Ceramic radiant heat ensures even, consistent cooking
- Heavy-duty construction supports high-volume output
