Jade Range JSHBR-36H-36_NAT 36 Inch gas Upright Broiler with Standard Oven 125000 BTU

The Jade Range JSHBR-36H-36_NAT Titan™ Heavy Duty Upright Radiant Broiler Gas is a commercial-grade deck-type broiler designed for high-performance foodservice operations. This 36-inch single-deck unit features ceramic radiant heating elements optimized for consistent cook output and durability. Constructed with stainless steel front and sides, it offers corrosion resistance and ease of maintenance. The unit includes a standard oven and warming oven, with roll-out grid carriages and lift-out grids for simplified cleaning and workflow integration. With a powerful 125,000 BTU gas burner, this broiler is engineered for reliable, heavy-duty commercial use, suitable for restaurant kitchens, catering operations, and institutional foodservice facilities seeking robust broiling capacity and precise temperature control.

Top Jade Range JSHBR-36H-36_NAT Features

This commercial broiler is equipped with a 36" stainless steel construction featuring ceramic radiants that ensure uniform heat distribution, ideal for high-volume broiling. Its roll-out grid carriage enhances workflow efficiency, while lift-out grids facilitate rapid cleaning. The integrated warming oven supports simultaneous food preparation, making it suitable for moderate throughput kitchens. Easy assembly and maintenance, combined with 6" adjustable legs, ensure ergonomic operation and stability in busy commercial environments.

• Heavy-duty ceramic radiants deliver uniform heat for consistent broiling results
• Stainless steel construction provides durability and corrosion resistance in commercial kitchens
• Roll-out grid carriage system simplifies food handling and cleaning
• Lift-out grids enable quick access for maintenance and sanitation
• Integral warming oven supports parallel food warming for efficient workflow

Ideal for mid-volume restaurant broiling and institutional foodservice needs requiring reliable performance and ease of cleaning

Jade Range JSHBR-36H-36_NAT Technical Specs

The Jade Range JSHBR-36H-36_NAT operates with a 125,000 BTU gas input powered by natural gas, with a dedicated 115V, 60Hz, single-phase electrical connection for operational controls. Its stainless steel exterior ensures lasting durability and ease of cleaning. The unit features a single deck with a width of 36 inches, depth of 36.25 inches, and a height of 64 inches, weighing approximately 1000 lbs. The design incorporates ceramic radiants for optimal heat transfer, with front and side stainless steel finishes for a professional appearance. The broiler offers consistent performance within a safe operating temperature range, ensuring food safety and sanitation compliance. Dimensions and construction specifications facilitate easy integration into standard commercial kitchen layouts, with provisions for proper airflow, ventilation, and maintenance routines.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A power supply
• Heat Source: Natural gas with 125,000 BTU output
• Build Material: Stainless steel front and sides for durability
• Dimensions: 36" W x 36.25" D x 64" H, 1000 lbs
• Temperature Range: Operates efficiently within standard broiling temperatures
• Cleaning: Lift-out grids and roll-out carriage simplify maintenance
• Installation Components: Requires appropriate clearance for airflow and ventilation

What is a commercial broiler?

A commercial broiler is a specialized cooking appliance used in high-volume foodservice operations to achieve uniform, high-temperature broiling for meats, vegetables, and other foods. The Jade Range JSHBR-36H-36_NAT is a deck-type gas broiler equipped with ceramic radiants, designed for continuous, intensive use in professional kitchens. It features a single-deck configuration with integrated ovens and heavy-duty construction, making it suitable for restaurant, hotel, and institutional settings where consistent, efficient broiling is required for large throughput operations.

Top Commercial Broilers for Moderate-Volume Foodservice Settings

Built for durable, high-performance broiling, the Jade Range JSHBR-36H-36_NAT is suitable for medium-volume commercial kitchens, providing reliable heat with a stainless steel exterior for ease of cleaning. It is ideal for restaurant operations requiring precise control and robust construction to handle consistent use during busy service hours.

• Operation Type — effective in restaurant kitchen workflows
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — ideal for restaurant broiling applications
• Workload Qualifier — supports moderate throughput in busy environments
• Use Case — designed for consistent high-volume broiler operations

Why Choose Jade Range JSHBR-36H-36_NAT?

The Jade Range JSHBR-36H-36_NAT stands out among commercial broilers with its heavy-duty ceramic radiant heat, stainless steel durability, and integrated warming features. Its functional design enhances workflow efficiency in busy kitchens by combining broiling and warming capabilities in a reliable, easy-to-maintain package that ensures consistent cooking results, making it a preferred choice for demanding foodservice environments.

• Compact footprint with a 36" width for efficient kitchen layout integration
• Durable stainless steel exterior minimizes maintenance needs
• Heavy-duty ceramic radiants ensure uniform heat transfer
• Integrated warming oven supports multi-stage food preparation
• Heavy-duty construction optimized for long-term commercial use