The Jade Range JSHBR-36H-36_LP Titan™ Heavy Duty Upright Radiant Broiler Gas is a commercial-grade, deck-type broiler designed for high-demand foodservice operations. This model features a 36-inch stainless steel front and sides construction, equipped with ceramic radiants for optimal heat distribution and durability. Its single-deck configuration includes a standard oven and warming oven, both with chrome plated racks, providing versatile cooking and holding capabilities. With 125,000 BTU and a freestanding design, it suits busy restaurants and institutional kitchens needing reliable performance and easy maintenance in a robust, heavy-duty appliance tailored for consistent output in medium-volume settings.
Top Jade Range JSHBR-36H-36_LP Features
Designed for commercial kitchens, the Jade Range JSHBR-36H-36_LP combines durable stainless steel construction with ceramic radiant heat for precise broiling. Its roll-out grid carriage and lift-out grids facilitate easy cleaning and maintenance, ideal for busy foodservice environments. The unit’s robust 125,000 BTU burners ensure efficient heat delivery for high-volume cooking, while the integrated ovens support versatile workflow. Suitable for moderate throughput operations, it enhances operational efficiency with user-friendly features like adjustable legs and a compact footprint. The combination of stainless steel durability and ceramic radiant elements makes this broiler a dependable choice for professional kitchens requiring consistent, reliable performance.
- Heat output: 125,000 BTU for rapid, even cooking
- Construction: stainless steel front and sides for durability
- Maintenance: lift-out grids and roll-out carriage simplify cleaning
- Capacity: single-deck with standard and warming ovens
- Design: free-standing, 64-inch height with adjustable 6-inch legs
Ideal for medium-volume restaurant kitchens needing reliable broiling and versatile oven functions
Jade Range JSHBR-36H-36_LP Technical Specs
The Jade Range JSHBR-36H-36_LP features a self-contained gas heating system with a total input of 125,000 BTU. Its exterior is finished in stainless steel, offering resistance to corrosion and ease of cleaning, with dimensions measuring 36 inches in width, 36.25 inches in depth, and 64 inches in height. The unit is supplied with a standard oven and warming oven, both featuring chrome-plated racks. It operates on standard gas supply, requiring proper ventilation and clearance for safe, efficient operation. The durability of ceramic radiants ensures long-lasting heat distribution, supporting consistent performance for medium-volume foodservice workflows. Weighing approximately 1,000 lbs, this free-standing broiler is engineered for heavy-duty use, with a typical shipping class of 85. The unit complies with NSF and CSAus standards for sanitation and safety.
- Gas supply: standard 125,000 BTU for high efficiency
- Dimensions: 36\" W x 36.25\" D x 64\" H
- Weight: 1,000 lbs for stability and durability
- Construction: stainless steel exterior finish
- Operating range: optimal performance at typical kitchen temperatures
- Ventilation: requires air-cooled exhaust setup
- Cleaning: lift-out grids and roll-out carriage facilitate maintenance
- Oven capacity: standard oven and warming oven for versatile use
- Certifications: complies with NSF and CSAus standards
What is a commercial broiler?
A commercial broiler is a heavy-duty cooking appliance used in foodservice operations to achieve high-temperature, radiant heat for broiling meats, vegetables, and other dishes. The Jade Range JSHBR-36H-36_LP is a deck-type gas broiler featuring ceramic radiants that deliver consistent heat across the cooking surface, suitable for medium-volume kitchens with demanding throughput. Installed in restaurant, hotel, or institutional foodservice settings, this unit offers reliable performance, versatile oven options, and ease of cleaning, making it ideal for establishments requiring durable equipment capable of supporting busy service periods and diverse menu needs.
Top commercial broilers for medium-volume foodservice settings
Built for consistent performance, the Jade Range JSHBR-36H-36_LP features durable stainless steel construction and ceramic radiant technology. Ideal for medium-volume kitchens, it supports efficient broiling and oven operations within professional restaurant environments. Jade Range JSHBR-36H-36_LP is suited for busy foodservice workflows emphasizing durability and ease of use.
- Operation for multi-station kitchen workflows
- Compact footprint fits tight commercial spaces
- Heavy-duty stainless steel enhances longevity
- Designed for moderate throughput cooking
- Versatile ovens support diverse menu items
Why Choose Jade Range JSHBR-36H-36_LP?
Designed for durability and high performance, the Jade Range JSHBR-36H-36_LP stands out among commercial broilers with its robust stainless steel exterior, ceramic radiant heat elements, and versatile oven functions. Its heavy-duty construction and user-friendly features facilitate efficient operation, maintenance, and sanitation, making it a reliable choice for busy kitchens seeking restaurant-ready equipment that supports consistent, high-quality results.
- Self-contained gas system for simplified setup
- Heavy-duty stainless steel ensures long-term integrity
- High-performance ceramic radiants promote even heat distribution
- Lift-out grids and roll-out carriage simplify cleaning
- Compact footprint fits in diverse kitchen layouts