Jade Range JSHBR-36H 36 Inch Gas Upright Radiant Broiler with Warming Oven 90000 BTU

The Jade Range JSHBR-36H Titan™ Heavy Duty Upright Radiant Broiler is a commercial-grade gas broiler designed for high-performance cooking in professional kitchens. This 36-inch, single-deck model features durable stainless steel construction with a stainless steel front and sides, optimized for commercial foodservice settings. Equipped with ceramic radiants and a roll-out grid carriage, it provides even heat distribution and facilitates efficient food handling. The broiler includes a warming oven, two chrome-plated oven racks, and adjustable 6-inch legs for versatile installation, delivering 90,000 BTU of power. Its robust design and precise temperature control make it suitable for high-volume restaurant operations and industrial food preparation environments.

Top Jade Range JSHBR-36H Features

The Jade Range JSHBR-36H Titan™ Heavy Duty Upright Radiant Broiler is equipped with ceramic radiants for consistent heat and easy maintenance with lift-out grids. Its single-deck design allows for focused cooking zones, while the roll-out grid carriage improves workflow efficiency. Built from high-quality stainless steel, it withstands demanding commercial use and simplifies cleanup. The 90,000 BTU output optimizes high-volume cooking, making it ideal for busy kitchens requiring rapid, uniform broiling. The burner assembly and oyster racks are designed for longevity and durability under constant use.

• Functionality: Even radiant heat with ceramic radiants for uniform cooking
• Durability: All-stainless steel construction resists corrosion and wear
• Ease of Maintenance: Lift-out grids simplify cleaning routines
• Workflow Optimization: Roll-out grid carriage enhances operator efficiency
• Technical Power: 90,000 BTU gas output for high-volume cooking

Ideal for high-capacity restaurants, institutional kitchens, and foodservice facilities with demanding throughput requirements

Jade Range JSHBR-36H Technical Specs

This commercial broiler operates with a natural gas supply delivering 90,000 BTU per hour, ensuring robust and consistent heat output. The unit is self-contained, featuring a stainless steel exterior with a temperature operating range suitable for professional cooking needs; specific maximum safe temperature is aligned with ceramic radiant heat capabilities. Constructed with a 36-inch width, 36.25-inch depth, and 64-inch height, it incorporates a single deck with a cabinet base and warming oven for extended operation. The product's weight is approximately 800 pounds, emphasizing its heavy-duty build. Its NSF and CSAus listings confirm compliance with rigorous sanitation and safety standards. The unit includes stainless steel oven racks, a warming oven, and a cabinet base, with dimensions optimized for kitchen incorporation. The high-quality materials ensure resistance to corrosion, ease of cleaning, and long-term durability, supporting demanding commercial use.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Cooling Method: Self-contained heat and combustion management
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 36" W x 36.25" D x 64" H
• Weight: Approximately 800 lbs
• Food Safety: Constructed from materials compliant with foodservice sanitation standards

• Proper Ventilation: Requires adequate exhaust for combustion gases and radiant heat
• Clearance: 4 inches minimum from combustible surfaces recommended
• Gas Connection: Standard natural gas supply line with appropriate regulator
• Installation Space: Sufficient clearance for roll-out grid maintenance and cleaning
• Maintenance Access: Easy disassembly of grids and radiant panels for servicing

What is a commercial broiler?

A commercial broiler is a high-capacity cooking appliance designed for professional kitchens, providing rapid and uniform radiant heat for broiling meats, vegetables, and other foods. The Jade Range JSHBR-36H is a deck-type gas broiler with ceramic radiants, built to handle heavy workloads and delivered with stainless steel construction for durability. Typically installed in high-volume restaurant kitchens and foodservice operations, it supports efficient workflow with features such as a warming oven, roll-out grid carriage, and lift-out grids, making it suitable for demanding culinary environments and continuous operation.

Top Commercial Broilers for High-Volume Foodservice Settings

Designed for high-demand kitchens, the Jade Range JSHBR-36H features robust construction, precise radiant heat, and high BTU output, suited for professional foodservice environments with moderate to high throughput. The model is ideal for restaurant, hotel, and institutional kitchens requiring reliable, efficient broiling performance. Its durable stainless steel build and integrated features support a seamless workflow in busy commercial kitchens, especially when consistent high-volume output is essential.

• Operation type — high-volume restaurant kitchens
• Kitchen setting — commercial food preparation facilities
• Foodservice category — professional broiler equipment
• Workload qualifier — moderate to high throughput
• Use case — continuous, efficient broiling with high heat output

Why Choose Jade Range JSHBR-36H?

Jade Range JSHBR-36H stands out among commercial broilers due to its heavy-duty stainless steel construction, ceramic radiant heat technology, and integrated warming features. Its design emphasizes durability, consistent performance, and ease of maintenance, providing operational efficiencies that support demanding kitchen environments. Compared to similar models, it offers superior heat distribution, robust build quality, and a compact yet powerful footprint that enhances kitchen workflows without sacrificing performance.

• Self-contained design simplifies installation and operation
• High BTU output supports rapid, high-capacity cooking
• Stainless steel construction ensures longevity and sanitation
• Lift-out grids and roll-out carriage optimize maintenance
• Compact 36-inch width fits in diverse kitchen layouts