The Jade Range JSHBR-36H-36 Titan™ Heavy Duty Upright Radiant Broiler Gas is a commercial-grade, deck-type broiler designed for high-capacity foodservice environments. This robust, stainless steel construction features a 36-inch single-deck layout with ceramic radiant heat elements for precise and consistent cooking. Equipped with a roll-out grid carriage and lift-out grids, it facilitates efficient maintenance and cleaning, while the integrated warming oven enhances workflow. With a heat output of 125,000 BTU, this system ensures rapid and uniform broiling suitable for busy kitchens. Its compact yet durable design makes it ideal for medium-volume restaurant operations requiring high-performance broiling functionality.
Top Jade Range JSHBR-36H-36 Features
This commercial broiler features a 36" single-deck configuration with ceramic radiants for even heat distribution, stainless steel construction for durability, and a roll-out grid carriage for simplified access. The unit includes both a standard oven and warming oven, with chrome-plated racks, making it suitable for versatile cooking tasks. It operates at 125,000 BTU, ensuring robust performance in demanding foodservice settings. Designed for ease of maintenance, the lift-out grids and stainless steel exterior support sanitation routines and prolonged use in high-volume kitchens.
- Functionality: Precise broiling with ceramic radiant heat for consistent results
- Durability traits: Heavy-duty stainless steel front and sides for long-term use
- Ease of maintenance: Lift-out grids and roll-out carriage for quick cleaning
- Use cases: Medium-volume restaurant broiling in high-capacity kitchens
- Workflow benefit: Compact 36" size integrates seamlessly into busy food prep lines
Ideal for commercial kitchens requiring reliable, high-capacity broiling with efficient operation.
Jade Range JSHBR-36H-36 Technical Specs
The Jade Range JSHBR-36H-36 Titan™ Heavy Duty Upright Radiant Broiler operates with a 125,000 BTU gas input, utilizing ceramic radiants for uniform heat. Its electrical parameters are not specified, as it is a gas-powered unit with a propane-compatible design. Constructed entirely of stainless steel, it measures 36" wide, 36.25" deep, and stands 64" tall, with a weight of approximately 1,000 lbs. It features a stainless steel exterior finish with a standard oven and warming oven, each equipped with chrome plated racks. The unit is built for continuous operation within safe temperature ranges, suitable for installation in ventilated commercial kitchens. Its NSF and CSAus approvals support sanitation and safety standards, and the unit typically ships within 2-3 weeks. The design includes a durable, corrosion-resistant construction, with adjustable legs for optimal leveling and stability, contributing to easy cleaning and maintenance routines.
- Electrical Requirements: Not applicable, gas-powered with no specified voltage or wattage
- Cooling Method: Air-cooled design with ventilation clearance recommended
- Capacity: 36" width, 125,000 BTU heat output, standard oven, warming oven included
- Construction & Finish: Stainless steel front and sides for longevity
- Dimensions & Weight: 36" W x 36.25" D x 64" H, approximately 1000 lbs
- Food Safety & Materials: High-quality stainless steel compatible with routine cleaning
- Operation & Usage: Suitable for mid-volume broiling in demanding foodservice environments
- Installation requirements: Ensure proper ventilation and clearance for air circulation
- Power connection: Gas supply line at 125,000 BTU capacity required
- Drainage & cleaning: Clear access for cleaning lift-out grids and oven chambers
- Workplace setup: Perfectly suited for built-in or free-standing installation with stable floor support
- Maintenance access: Front panel removal for servicing heating elements and burners
What is a commercial broiler?
A commercial broiler is a heavy-duty cooking appliance designed for rapid high-temperature grilling and broiling of meats, vegetables, and other foods in restaurant or foodservice settings. The Jade Range JSHBR-36H-36 Titan™ Heavy Duty Upright Radiant Broiler features ceramic radiant heat for even cooking, a stainless steel frame for durability, and integrated ovens. It is typically installed in busy kitchens such as restaurants, hotels, and catering facilities, providing high output and consistent results critical for high-volume food preparation environments.
Top Broilers for Medium-Volume Restaurant Kitchens
Designed for operation in medium-volume restaurant kitchens, this high-capacity commercial broiler from Jade Range offers reliable performance, a durable stainless steel build, and efficient broiling through ceramic radiant heating. Jade Range JSHBR-36H-36 is ideal for setups involving high throughput and consistent product presentation in busy foodservice applications.
- Medium-volume operations—optimized for steady high-performance broiling
- Kitchen setups—fit for built-in or standalone configurations
- Commercial cooking—suitable for restaurant or hotel kitchens
- Workload—capable of supporting moderate throughput demands
- Use case—efficient broiling with integrated ovens in commercial kitchens
Why Choose Jade Range JSHBR-36H-36?
Built with heavy-duty stainless steel and ceramic radiant heat technology, the Jade Range JSHBR-36H-36 offers superior durability, consistent broiling results, and straightforward maintenance compared to standard models. Its robust 125,000 BTU output and integrated ovens ensure operational efficiency in demanding commercial environments, making it a reliable and restaurant-ready solution for mid-volume foodservice operations.
- Enhanced durability—heavy-duty stainless steel construction withstands rigorous use
- High-performance heat—125,000 BTU output ensures rapid, even broiling
- Integrated ovens—standard and warming ovens for versatile cooking
- Streamlined maintenance—lift-out grids simplify cleaning routines
- Compact footprint—36" width integrates into various kitchen layouts
